The Boheme

Such a beautiful property. This autograph collection location was amazing in many aspects. As a Platinum Elite Bonvoy member, I was greeted graciously by the host Muhammad B. He explained every nook and cranny regarding the property. The ambiance and decor were very unique and pleasing to the eye. Great downtown location. Gorgeous bar and lounge. The restaurant is a hidden gem. Will definitely be back.

I enjoyed celebrating my wedding anniversary in here . The place is warm and inviting . The ambiance is so cozy . The food is good too. Ms Raquel as our server is very nice together with the manager and the man assigned at the bar . I have the sweetest anniversary because of my experience at The BOHEME .

An exquisite downtown Orlando foodie experience 🍽 A feast for the eyes and taste buds - the value pricing for this elevated experience is courtesy the orlando magical dining promotion I hope my photos convey how special this place is ⭐️📍 Find me on IG @beyondfortnersgarden

The Sunday Brunch was absolutely amazing. The brunch included breakfast staples, eggs, bacon, sausage, potatoes, chicken $ waffles. There was an omelet station, prime rib on the carving board. Fresh shucked oysters, shrimp, clam, mussels, Cajun Crab legs, donut & cookie wall, crepes. So much food and they never ran out of any of it. The food was always restocked. All of that with unlimited mamossas! The service was top notch, Haley our server was great. Our glases were never empty and if we needed anything at all she got it. She was amazing. All and all a great experience and I will be back hungry for more! My only suggestion and this goes for all brunch buffets. My wife has a severe shrimp allergy and the tongs used at the seafood section always has cross contamination since everyone will use them to get shrimp, mussels, clams and oysters. She will usually ask for her own tongs to use during the brunch, which by the way the Boheme was more than happy to provide to her. Thank you.

For my 22nd birthday, my husband pulled off the ultimate surprise dinner party at this incredible restaurant, which was unforgettable! From the moment we walked in, I was in awe—the ambiance was pure elegance, with a stunning piano and a beautifully designed bar. They even set us up in a private area, making the night even more special. The food? Simply outstanding! I wish I had taken more pictures, but trust me, everything was beyond delicious!

Lisa Frodge

Ever was absolutely fabulous from start to finish. Chris, the General Manager texted before our visit. I told him it was our anniversary and wondered if the room was ready. He said it was and when we arrived the room was decorated with rose petals and had champagne waiting for us! Staff was amazing, including the restaurant staff. Our waiter (Nicolas? From Germany) was super attentive, great service! Food was excellent! Walking distance to Lake Eola. Just a wonderful experience!

Lizbeth Reyes

Excellent service from start to finish. My husband surprised me with a birthday visit, and the staff went above and beyond to make me feel celebrated and special. A wonderful experience.

Alessandra C

The ambiance was sophisticated, the food was tasty, and the service was excellent. The main issue, however, was the quality of the food received for the price paid. The seafood tower (one of the specials of the day) had fresh ingredients and a good amount of oysters, but the quantity of crab meat and shrimp was lacking. The lobster & crab bisque, while flavorful and comforting, had too much heavy cream and was served in a very small bowl. The Boheme is a nice place to enjoy a cocktail and an appetizer, but I don't think the prices for the entrées are worth it. Most patrons seem to dine there ahead of or right after an event at the Dr. Phillips Center for the Performing Arts and I still think it is a good choice out of the few restaurants in the area but with the caveats above.

Jorge Emilio Navarro

Sophia was a fantastic waitress. She was kind to me and my partner from the start. She accompanied us with all of our needs and was very efficient. The food, especially the prime steak, was the best. I would definitely come here again!

Alexandra Bissett

A great lunch in a gorgeous space. Plates beautifully, the burrata and prosciutto started tasted as good as it looked. The steak and truffle fries main was delicious.

Vito Ancona

The Sunday Brunch was absolutely amazing. The brunch included breakfast staples, eggs, bacon, sausage, potatoes, chicken $ waffles. There was an omelet station, prime rib on the carving board. Fresh shucked oysters, shrimp, clam, mussels, Cajun Crab legs, donut & cookie wall, crepes. So much food and they never ran out of any of it. The food was always restocked. All of that with unlimited mamossas! The service was top notch, Haley our server was great. Our glases were never empty and if we needed anything at all she got it. She was amazing. All and all a great experience and I will be back hungry for more! My only suggestion and this goes for all brunch buffets. My wife has a severe shrimp allergy and the tongs used at the seafood section always has cross contamination since everyone will use them to get shrimp, mussels, clams and oysters. She will usually ask for her own tongs to use during the brunch, which by the way the Boheme was more than happy to provide to her. Thank you.

Saahil Panikar

Man the service here was just outstanding. My wife and I arrived 2 minutes before the transition from breakfast to lunch because we had the wrong hours, and they didn't even hesitate to extend breakfast for us. And the food was absolutely phenomenal. If you're in the area, definitely come have breakfast here! It was one of the best granola bowls I've ever had

Susan Gruner

What an unexpected surprise to find such an elegant restaurant in Orlando. I had the Faroe Island salmon and it was perfectly cooked and beautifully plated. The portion size was perfect as well. I’m a vegetarian but eat seafood on occasion. I wish they had vegetarian options for the main courses but the lack of vegetarian options doesn’t change my review. The service was excellent as well.

Sarah Schrock

Adele was our server and she was phenomenal!!! She had wonderful recommendations and was so kind! It’s our honeymoon and we are so glad we chose the Boheme! AMAZING food and they even had a card waiting at our table wishing us well in our marriage❤️ THANK YOU!!

Jean Bazile

Such a beautiful property. This autograph collection location was amazing in many aspects. As a Platinum Elite Bonvoy member, I was greeted graciously by the host Muhammad B. He explained every nook and cranny regarding the property. The ambiance and decor were very unique and pleasing to the eye. Great downtown location. Gorgeous bar and lounge. The restaurant is a hidden gem. Will definitely be back.

K&L McD

I enjoyed celebrating my wedding anniversary in here . The place is warm and inviting . The ambiance is so cozy . The food is good too. Ms Raquel as our server is very nice together with the manager and the man assigned at the bar . I have the sweetest anniversary because of my experience at The BOHEME .

Fortners Garden

An exquisite downtown Orlando foodie experience 🍽 A feast for the eyes and taste buds - the value pricing for this elevated experience is courtesy the orlando magical dining promotion I hope my photos convey how special this place is ⭐️📍 Find me on IG @beyondfortnersgarden

noelia baez

For my 22nd birthday, my husband pulled off the ultimate surprise dinner party at this incredible restaurant, which was unforgettable! From the moment we walked in, I was in awe—the ambiance was pure elegance, with a stunning piano and a beautifully designed bar. They even set us up in a private area, making the night even more special. The food? Simply outstanding! I wish I had taken more pictures, but trust me, everything was beyond delicious!

Kevin Lee

10/10 in terms of food, ambiance, and service. Made a reservation for a pre dinner show for the Lion King. the food was absolutely amazing. Amuse bouche was a nice touch. Didnt expect it but i knew good things were ahead when we got them. We ate tapas style and went with a spread of oysters, lobster and crab bisque, octopus, and the prime filet. Everything was cooked perfectly. For desert, the brown butter tart was one of the best I've had. It was a beautiful combo of hot and cold. And port wine and a cappuccino to finish it off. Thank you to the server who recommended me the port! It was delicious.

Tristan Brockhausen

Wow talk about an amazing brunch. My mom and I stopped into The Boheme before heading over to the Dr. Phillips Center to see a show this past Sunday, and it did not disappoint. I have stayed at the Grand Bohemian many times over the years, and I am shocked that I had not tried the restaurant. This brunch has something for everyone, snow crab legs, prime rib, chicken and waffles, a made-to-order crêpe station, oysters, shrimp cocktail. Every single thing we ate was phenomenal. Including the lobster bisque, which you will have to order from the kitchen. The ambiance of The Boheme is all old school class, with the vibes curated by a few wonderful live musicians playing jazz covers of today’s hits. I would say dressing up (just a little bit) is a good idea for this spot. We finished things up with a cinnamon roll doused table-side with flaming cognac. The experience was worth every single cent. I highly recommend making reservations in advance, this is one or Orlando’s most popular brunch spots. Parking is $15 for three hours and you can pay from your phone. (Always remember to tip your valet though ☺️) Our experience was made even more amazing by our wonderful server Alyssa. I will request her every time I dine at The Boheme from here on out. She was prompt, polite, funny, and attentive.

Cheryl V. M.

We were in Orlando area for a week and took a drive into town. It was MLK day so the traffic was light. We like to dine at non chain restaurants and found this inside the Boheme hotel. We were dressed casual (jeans & athletic jackets) but we're welcomed to dine as we were. (It is a hotel restaurant) We chose to sit in the Bosendorfer Lounge area and found a high top table to be very comfortable. The decor was wonderful. It wasn't very busy, only one other small group. The lunch menu offered a nice variety of options. I opted for the Lobster & crab bisque with the Mediterranean flatbread. My husband ordered the Smoked Pork Belly Sliders with side salad. The entire meal was delicious.

Erin Duffy

9/23/25: I came back just two days later for dinner again. This time I had the French Onion soup for the appetizer. It has a little bit of maybe an Asiago cheese kind of melted at the bottom of the cup, so make sure to scoop your spoon down the bottom with each bite. I added shrimp to the salmon dish this time. The shrimp are cooked in oil and garlic and then grilled. The quinoa did not taste like cinnamon this time. A little bit of the garlic from the shrimp must have gotten into the quinoa, I thought it made the quinoa taste great! This time, I ate all of the quinoa. The white cream served off to the side of the salmon was a bit more plentiful this time and I appreciated that because I loved dipping each bite of salmon into that cream sauce. For dessert, I chose the caramel gelato. They sprinkle a bit of graham cracker crumbs in the bottom of the ice cream dish, that was a nice treat :) This was sweeter than the cheesecake, but also slightly smaller, so for me, it was the perfect dose of sweetness. I’ll probably be switching between these two going forward. ———————————————————— 9/21/25: Great food! This is only the second time I’ve had dinner here (lunch twice as well), but both times they had a special prix-fixed menu option for $40. I love this menu because you get smaller portions of each dish. It allows me to have so many different flavors in one meal. The little gem Cesar is as you’d expect for a Cesar, so I was happy with that. The salmon had a slight cinnamon taste to it; I think the cinnamon came from the flavor in the quinoa. And that cheesecake was chef’s kiss… delicious. Made with local honey, it had the perfect creamy texture, and extra grahm cracker crust sprinkled around the edges, which I enjoyed. Service was excellent. I had Sophia, she’s so attentive and just a friendly person. It was pretty quiet. Granted I arrived at 9:15pm on a Sunday, but to my surprise two other groups of people arrived about 15 and 30 minutes after me. They close at 10pm, but happily seated each of us. ————- Normal valet is $25, but the restaurant will reduce it to $15.

Bethany Gibson

This gem is one of my favorite places to frequent either when I want to have cocktails at the bar or a nice dinner while listening to the live piano or cello player. The service is almost always amazing. There's an incredible server, oriana. The food is delicious and the presentation is wonderful. The ambiance makes the dining experience all the more amazing.

Cannot say enough great things about my experience on February 7, 2026. As a former bartender, I can appreciate excellent service. Your daytime bartender not only provided amazing service, she was affable, informative, and made my drink to perfection. We ordered the flatbreads and they were great. When we come into town next month, we will definitely include this restaurant as a place to dine with an elevated, upscale experience.

My girls and I dined here on 2/16/26. It was a first for each of us and we wanted to great experience that we honestly could remember. From the time we walked in we were treated with the best service. I went to check in for our reservation and even though we had to wait a little bit we didn’t mind at all. Our server Braedon was an absolute gem. He was very patient with us with the unlimited questions that we had. So thank you Braedon for making us feel welcomed and comfortable. The food was truly *chefs kiss* I had the BEST steak that I’ve ever eaten and my plate afterwards spoke for itself. If you’re looking for a low key vibe check them out. The ambience was everything 😍. I advised my girls that if they see me post about this place next week simply mind your business…. 😊

An exceptional dining experience from start to finish. The Boheme is one of those rare restaurants where you can genuinely feel the passion behind the food. Everything is consistently delicious, beautifully executed, and made with care. Chef Frankie is the heart of this restaurant. His passion, creativity, and respect for quality ingredients shine through in everything that comes out of the kitchen. You can feel how much care goes into both the food and the overall guest experience. From the atmosphere to the service to the consistency, The Boheme delivers every time. A standout restaurant in every sense. Highly recommend. P.S. Renford was our server and we couldn’t be happier! He has an infectious personality and truly elevates the entire experience.

We went on Sunday for their $78 brunch buffet, which includes bottomless mimosas. Our server was super friendly, attentive, and really made the experience feel special. There was also live jazz playing near the buffet, which added such a nice, relaxing vibe. Parking downtown can be tricky, so we used the hotel valet, but there are nearby garages as well if you prefer to self-park. The buffet was phenomenal. My favorites were the mac and cheese, prime rib, shrimp (they were HUGE), crab legs, and the tableside cinnamon bun dessert, honestly worth the trip just for that. My only downside was that the oysters didn’t taste very fresh. Overall, the ambiance was beautiful and it’s a perfect brunch spot for a date or a family outing. Definitely a lovely Sunday experience!

I definitely recommend their unlimited brunch. However, I recently came here for magical dining and found myself being disappointed by the entrees. Beautiful presentation as always with the food but the quality has been inconsistent. The first time I came for magical dining, everything was phenomenal. Unfortunately this time around the entree’s were mediocre at best. I will recommend their chocolate ganache cake though for dessert! It was my favorite item.

Laina

I definitely recommend their unlimited brunch. However, I recently came here for magical dining and found myself being disappointed by the entrees. Beautiful presentation as always with the food but the quality has been inconsistent. The first time I came for magical dining, everything was phenomenal. Unfortunately this time around the entree’s were mediocre at best. I will recommend their chocolate ganache cake though for dessert! It was my favorite item.

Christina Ortiz

The food came out partially cold. My daughter steak wasn’t even cooked medium well not to mention had an obscene amount of fat. I had asked for a side of mushrooms and never got it. The appetizers were drenched in grease. It was definitely not as good as I thought it was going to be. This service was decent. Honestly, the guy boldly asked my daughter if she wanted burgers and fries instead of what was served there which is very uncalled for and very rude because we didn’t even get to scour the menu yet. Not to mention I came there to have the “good cuisine”. Yet I find their food to be lacking in taste semi bland and something I can put together better in my kitchen. The atmosphere was very beautiful though. The person that decorated the space was a very artistic person and has good taste. Overall, for the price of the food minus the service I will not be coming back to eat here.