Vines By H

Brian Girley

This restaurant was amazing. I went with my girlfriend for our anniversary and it did not disappoint. It is definitely on The pricier side but you get what you pay for. The food was amazing and the services was as well. There were not a lot of people so I don't know how the service is when it is full. I will definitely be back and if you are looking for great food, vibes and atmosphere in Orlando this is your place. Lastly, they had live music and it was a total vibe!

Sabrina Taylor

Celebrated my 54th Birthday Dinner ...Private Room. Ivan Patty and The Entire Crew Went Above and Beyond to Make my night Special🙏🏻🙏🏻They made sure my guests over 40 were well taken cared of. Food and drinks were great. Thanks again for all you did tonight. I appreciate you guys. My host , bussers, servers were all so professional having such patience with a big crowd.

Patricia Patricia

Not our first time nor our last time dining in this spot. We were first introduced to Vines Grille through Magical Dining in October. We enjoyed it so much that became regulars because they stay consistent. Love the live music, their drink selections, but most Importantly their service. Happy environment with servers helping each other out. We likes how our servers were able to Give us good recommendations on certain top dishes. Love coming here for a date night.

Marlene Feliz

New favorite spot! Food and wine list are absolutely amazing! Everyone is so super friendly and attentive. Happy to hear that they are now open for Sunday Brunch! Big thanks to the manager Eric, Gabby, Executive Chef Justice and the rest of the amazing staff ❤️

Sharee Poquette

This is a place I’ve become addicted to. The blue crab fingers and lamb lollipops are my go to choices on the menu priced at $25. I’ve tried everything on the menu at this point and don’t have any complaints. I also like to sit at the bar and watch the bartenders do their thing with the array of drink options. I’m partial to the old fashioneds and manhattans. The ambiance is perfect for date night. I also enjoy the live bands on Fri and the patio area. Management is often attentive, making their rounds to ensure the patrons are happy. I’ve made my rounds to quite a few restaurants and lounges on the Orlando area but this place is always a repeat for me.

Carmelina LaRocque

Pre hurricane dinner and our waitress Fallon was amazing! The service and food were award winning! We had the grilled octopus, blue crab fingers, and lamb pops which were the perfect appetizers! We had the Chilean sea bass which had the perfect crunch and flavor! Definitely coming back!

Vines is back as Vines by H!! A perfect setting to enjoy live music while dining in Orlando. The restaurant's interior is stylish and spacious. The service and staff are excellent. The food is delicious and filling, especially the oysters, blue crab fingers, tuna carpacio, calamari, parmesan truffle French fries, chopped Caesar salad, Greek salad, and Chilean sea bass for the main course. The prices are very reasonable for such a beautifully renovated restaurant with such a nice atmosphere. I can't wait to celebrate my birthday this year with my friends in the private room at Vines by H.

First of all, thank you for bringing such a place to Dr. Phillips. We had some doubts at first, but after trying the food and cocktails, we were amazed. We especially loved the lamb lollipops, honey mustard chicken flatbread, ribeye steak, and burger sliders. The service was fantastic, and the atmosphere exceeded our expectations. We're so glad to have found a new favorite spot.

Byron Levı

First of all, thank you for bringing such a place to Dr. Phillips. We had some doubts at first, but after trying the food and cocktails, we were amazed. We especially loved the lamb lollipops, honey mustard chicken flatbread, ribeye steak, and burger sliders. The service was fantastic, and the atmosphere exceeded our expectations. We're so glad to have found a new favorite spot.

Cigdem Sozer

Vines is back as Vines by H!! A perfect setting to enjoy live music while dining in Orlando. The restaurant's interior is stylish and spacious. The service and staff are excellent. The food is delicious and filling, especially the oysters, blue crab fingers, tuna carpacio, calamari, parmesan truffle French fries, chopped Caesar salad, Greek salad, and Chilean sea bass for the main course. The prices are very reasonable for such a beautifully renovated restaurant with such a nice atmosphere. I can't wait to celebrate my birthday this year with my friends in the private room at Vines by H.

I would give this a solid 4. We were patrons of the Vine before the new owners. We love the new look. Nice ambiance. They had light music then really loud and then a live duo which were great. We really enjoyed them. We ordered a bottle of wine which they were out of. They recommended a bottle but wanted not to go that route so we ordered our second and they had it and it was great. We each ordered a steak, they were cooked to order but didn’t have much flavor. I ordered the Au Poivre sauce and was given hollandaise sauce which I didn’t like. We ordered 2 sides to share. The green beans were cooked perfectly. The mashed potatoes were ok. Too smooth for us. But had a nice flavor. We were given an amuse bouche of pretzel bread with oil, vinegar and olives. It was delicious. We didn’t love the automatic “service fee” because when you check out it asks if you want to add additional gratuity. We would rather choose what we give and honestly would have tipped more if they wouldn’t have done that. Overall solid 4 given them a try. Seems they are still smoothing things out.

Recently remodeled. late 2025 reopened. Great entertainment. Modern hotel feel now. Not as welcoming the way the bar has your back to the entertainment. Chairs are heavy and squeak loud so hard to move. The menu now is a bit bland, especially the buratta, that i had. The bread pudding was served cold with ice cream. The old menu was much better. Escargot is severly missed

Our first time here. It was very nice. Live music and great looking tables. We had a tomahawk steak. With 2 sides and a dessert. Would def come back. 😁👍🏼

Cheryl Evans

I would give this a solid 4. We were patrons of the Vine before the new owners. We love the new look. Nice ambiance. They had light music then really loud and then a live duo which were great. We really enjoyed them. We ordered a bottle of wine which they were out of. They recommended a bottle but wanted not to go that route so we ordered our second and they had it and it was great. We each ordered a steak, they were cooked to order but didn’t have much flavor. I ordered the Au Poivre sauce and was given hollandaise sauce which I didn’t like. We ordered 2 sides to share. The green beans were cooked perfectly. The mashed potatoes were ok. Too smooth for us. But had a nice flavor. We were given an amuse bouche of pretzel bread with oil, vinegar and olives. It was delicious. We didn’t love the automatic “service fee” because when you check out it asks if you want to add additional gratuity. We would rather choose what we give and honestly would have tipped more if they wouldn’t have done that. Overall solid 4 given them a try. Seems they are still smoothing things out.

Jackie Jay

Recently remodeled. late 2025 reopened. Great entertainment. Modern hotel feel now. Not as welcoming the way the bar has your back to the entertainment. Chairs are heavy and squeak loud so hard to move. The menu now is a bit bland, especially the buratta, that i had. The bread pudding was served cold with ice cream. The old menu was much better. Escargot is severly missed

Rhonda Rahner

The food was delicious but portions were small, it took a long time for the food to arrive, and it was a bit too dark inside. It is one of the best steaks I have ever eaten at a restaurant, but portions on the side dishes were very small. The cost was a bit higher than expected but the steak was amazing, and very unforgettable.

Our group had reservations at Vines tonight. The atmosphere was great, and the main restaurant was clean. The bathroom was dirty, and one of the steats was broken. The server had great suggestions and was attentive until right after the food came. Most of the food was good. My steak had no flavor and was cold. The octopus, cauliflower, and bruchesta were fantastic. I watched the manager check into every other table, but our group. They were out of the wine we ordered, but the bartender recommended another, and it was fantastic.

I was surprised at it being empty when I went in. I had never been here before, and it was almost 5 on a Friday night. By the time we left, the lounge section was filled with a plethora of people. However, the restaurant was very sparse. The cocktails for happy hour are plentiful, and they serve nice sized glasses of wine. Some of the HH food was hit or miss. Burger great, tacos meh. We were entertained by the atmosphere, but our server kept dissappearing. Overall I enjoyed the time with my friends here but I don't think I would come back here.

Very average food for the price. They took my steak back because it was overdone and the second one was also overdone. They said it was because it was a thin cut of meat. I ordered the chef’s special which was a surf and turf. My husband’s sea bass was also overcooked. We ordered a side of mushrooms which didn’t have any flavor. Just a fragrance to it that was kind of floral. Service was slow but the staff were all very friendly. Maybe we just had the wrong dishes.

Jenna C

Our group had reservations at Vines tonight. The atmosphere was great, and the main restaurant was clean. The bathroom was dirty, and one of the steats was broken. The server had great suggestions and was attentive until right after the food came. Most of the food was good. My steak had no flavor and was cold. The octopus, cauliflower, and bruchesta were fantastic. I watched the manager check into every other table, but our group. They were out of the wine we ordered, but the bartender recommended another, and it was fantastic.

CMB Caspanello

I was surprised at it being empty when I went in. I had never been here before, and it was almost 5 on a Friday night. By the time we left, the lounge section was filled with a plethora of people. However, the restaurant was very sparse. The cocktails for happy hour are plentiful, and they serve nice sized glasses of wine. Some of the HH food was hit or miss. Burger great, tacos meh. We were entertained by the atmosphere, but our server kept dissappearing. Overall I enjoyed the time with my friends here but I don't think I would come back here.

Monica

Very average food for the price. They took my steak back because it was overdone and the second one was also overdone. They said it was because it was a thin cut of meat. I ordered the chef’s special which was a surf and turf. My husband’s sea bass was also overcooked. We ordered a side of mushrooms which didn’t have any flavor. Just a fragrance to it that was kind of floral. Service was slow but the staff were all very friendly. Maybe we just had the wrong dishes.

I really wanted to like this spot, they were doing all the right things with their facelift. Ultimately it’s not worth the visit. One of our guests ordered Oysters, they visually looked off and she had one which she said had a long lingering fishy taste. They were off. The waiter said ‘above my pay grade, I’ll get a manager’. Left the dish on the table, the manager came back to tell us where the oysters are from and they are good but maybe it’s our guests palate that didn’t like them. He was objectively wrong. The kicker is they left the $12 of oysters on a $400 bill. Customer service 101 would say eat the cost of bad food. The ambiance was…. Well, nonexistent. It was dead silent with no music. Then randomly music would play really loud then turn off. They had a live musician who played one song and then stopped. Very strange. We have 6 or 7 of the starters, the dishes were mediocre. Service felt like they were trying to push more on you. 20% auto gratuity which is essentially a hidden fee if the staff has no incentive to earn the gratuity. I know the response is going to be ‘sorry we are in our soft opening.’ But if you are in a soft opening go the extra mile for your mistakes. Provide a discount on the menu while you figure things out and if you serve bad oysters don’t sell them. I’d say I’d give them the benefit of the doubt and try it again in 6 months once they are no longer figuring things out but there seems to be a fundamental lack of care for customers so likely wouldn’t go back.

Arjun Kumar

I really wanted to like this spot, they were doing all the right things with their facelift. Ultimately it’s not worth the visit. One of our guests ordered Oysters, they visually looked off and she had one which she said had a long lingering fishy taste. They were off. The waiter said ‘above my pay grade, I’ll get a manager’. Left the dish on the table, the manager came back to tell us where the oysters are from and they are good but maybe it’s our guests palate that didn’t like them. He was objectively wrong. The kicker is they left the $12 of oysters on a $400 bill. Customer service 101 would say eat the cost of bad food. The ambiance was…. Well, nonexistent. It was dead silent with no music. Then randomly music would play really loud then turn off. They had a live musician who played one song and then stopped. Very strange. We have 6 or 7 of the starters, the dishes were mediocre. Service felt like they were trying to push more on you. 20% auto gratuity which is essentially a hidden fee if the staff has no incentive to earn the gratuity. I know the response is going to be ‘sorry we are in our soft opening.’ But if you are in a soft opening go the extra mile for your mistakes. Provide a discount on the menu while you figure things out and if you serve bad oysters don’t sell them. I’d say I’d give them the benefit of the doubt and try it again in 6 months once they are no longer figuring things out but there seems to be a fundamental lack of care for customers so likely wouldn’t go back.

Let’s start with the chicken vegetable soup which had about 2 acorn size pieces of chicken in the entire soup. The whipped potatoes tasted like instant out of a box with absolutely no flavor at all. Apparently neither the kitchen staff nor the server knows what bearnaise sauce is as they tried to pawn it off hollandaise by throwing a little bit of parsley on top.. I guess they didn’t have it or want to make it. By the time the manager came over my steak was already getting cold from the first failed attempt and he offered Bearnaise but I did not feel like going through that situation again. Automatic 20% gratuity for a party of 2 for sub par service. Too many other steak restaurants to go to. Thought we would give this a try but it’s definitely a 1 and done! Too expensive for sub par food and service. Go somewhere else.

Dont go here! And if you do make sure to ask how much is your drink. Asked for house champagne $35 per glass plus automatic gratitude for horrible service. Bartenders complaining about hostess quitting, about how busy it was and sat for about 10 minutes waiting to get the ripped off with $35 glass of champagne. Dirty tables all around us and never were asked if we wanted anything else, thank god. There are to many other places with much better service without trying to deceived customers! Will not be coming back!

New ownership is horrible. Totally changed the bar scene. Used to be vibrant with great happy hour. Now music starts at 7 and whole scene is dead. We had several reward points from prior ownership. They wouldn’t honor them and added a mandatory 20% gratuity. The manager wouldn’t honor our points or wasn’t empowered to by ownership. Won’t be returning unfortunately. Too bad this used to be one of our favorite spots. They probably won’t be in business long as dining room was mostly empty on a Saturday at 7:00.

Jim Hatton

New ownership is horrible. Totally changed the bar scene. Used to be vibrant with great happy hour. Now music starts at 7 and whole scene is dead. We had several reward points from prior ownership. They wouldn’t honor them and added a mandatory 20% gratuity. The manager wouldn’t honor our points or wasn’t empowered to by ownership. Won’t be returning unfortunately. Too bad this used to be one of our favorite spots. They probably won’t be in business long as dining room was mostly empty on a Saturday at 7:00.

karla perry

Dont go here! And if you do make sure to ask how much is your drink. Asked for house champagne $35 per glass plus automatic gratitude for horrible service. Bartenders complaining about hostess quitting, about how busy it was and sat for about 10 minutes waiting to get the ripped off with $35 glass of champagne. Dirty tables all around us and never were asked if we wanted anything else, thank god. There are to many other places with much better service without trying to deceived customers! Will not be coming back!

Urias

Let’s start with the chicken vegetable soup which had about 2 acorn size pieces of chicken in the entire soup. The whipped potatoes tasted like instant out of a box with absolutely no flavor at all. Apparently neither the kitchen staff nor the server knows what bearnaise sauce is as they tried to pawn it off hollandaise by throwing a little bit of parsley on top.. I guess they didn’t have it or want to make it. By the time the manager came over my steak was already getting cold from the first failed attempt and he offered Bearnaise but I did not feel like going through that situation again. Automatic 20% gratuity for a party of 2 for sub par service. Too many other steak restaurants to go to. Thought we would give this a try but it’s definitely a 1 and done! Too expensive for sub par food and service. Go somewhere else.