Anastasia M

Best fish & chips ever. I also like the oysters&chips. And of course the beer! Atmosphere is London like!

Aron Dsouza

Visited Camelot Fish and Chips in Pacifica today around noon, and the place immediately gave off a cozy British vibe. The menu has a surprising number of options for fish and chips, including clams, oysters, pollock, and a few others. I went with the classic fish and chips since it seemed to be the most recommended in earlier reviews. The fish was incredibly moist and the batter was perfectly crispy. I honestly didn’t expect it to be this good. The serving size for the two-piece meal was huge, definitely enough to fill you up. Got onion rings as well as an additional side and it was crispy and the dipping it in the ranch sauce was amazing. The staff were extremely courteous and welcoming. They checked on us a few times to make sure everything was good, which made the experience even better. I recommend it to everyone who loves proper fish and chips. This spot is worth the stop.

Jinny Gem

A True British Gem! Stopped in for some classic fish and chips, and I have to say — they were perfectly done. The fish was crisp on the outside, flaky and tender inside, and the fries were golden with just the right amount of salt. You can tell everything is cooked fresh and with care.

Calvin B.

The Fish & Chips was great here! The fish was done perfectly. The batter was crispy without being over done, and the fish was flaky. The staff was friendly and attentive.

Jeff Ho

Camelot is the type of bar where you order at the counter and they will bring the food to you. We had the fish & chips $20, fish, shrimp, oysters and scallops (the Camelot) $30, fried mushrooms $8 and beers. The restaurant was full at 6:30pm on a Tuesday. The fish and chips were good. It came out piping hot with decent sized fries. Along with ketchup, malt vinegar, tarter sauce, they even have that tangy brown HP sauce at my table. The restaurant felt British, although the bar staff didn't have an English accent.

+6

Nikhil Kumar

Fish is absolutely stellar. Chips I would have preferred more well done but if you like lightly friend then they were solid. Great vibes.

Lynn Eglan

After all these years,  we finally tried this place.   We're not big on fish and chips. We usually only eat fish during Lent.  We were in the area and decided to go here for lunch. When you walk in, it's not that big but so many pictures to look at.  It has a very welcoming and homey vibe.  You can tell, there's a whole lot of history here. I was greeted and helped right away.  Georgia was super nice and helped me narrow down my order, but I still got a sample of everything they had to offer.  She was super patient with me and friendly.  She seemed like she enjoyed working here. I ordered: 1.  The camelot - This was the perfect sampler.  I've never tried fried oysters or scallops before.  The fish was light and flaky.  Surprisingly, the oysters and scallops didn't lose their flavor with the batter.   You can taste the flavor of each item.   It didn't taste like they were all the same thing since it was fried.  The chips were thick and crunchy. 2.  Krabbycakes and onion rings - This is not your standard crab cake.  It was light and flavorful.  The onion rings were amazing as well,  super crunchy. 3.  Deep fried twinkies - This was amazing. It's to eat it right away. 4.  Cock & bull ginger beer & root beer -  both were perfect and complimented thr food. This place was delicious.   I had told Georgia I was looking for bread or something to absorb all the greasiness.  Surprisingly,  I don't think you need it.   The food was all fried but didn't make me feel like it was too much.   Usually with fried foods, you feel like you need tea or something to help digest or help with that heavy feeling.  Here it was not the case, it was perfect.   I felt like I could eat so much more.   Maybe this is why they've been around for 55 years or more.  The food was amazing, the service was above and beyond.   I will definitely be back

+12

Michael W

I can’t believe I didn’t know about this place. Best fish and chips I’ve had since I lived in Alaska. Perfect taste and texture on the fish, and the tartar sauce was great. Really unique setup and atmosphere as well. Great service as well.

Jason Xu

Chips were delicious, crispy exterior fluffy on the inside. Not quite like chips I had in the UK. Probably cause different starch content from potatoes. Fish was alright, fresh cod. Batter was a bit greasy for my tastes. Most of the fish I had in the UK came out thick and long like a baby’s forearm. Here I got 2 medium sized flat pieces. Nothing stood out from the scallops other than them tasting fresh. hint of the sea. I heard angels singing when I had their tartar sauce. I will ask for extra on my next visit.

Fish and chips at Camelot Fish and Chips. Fish was tasty and good. Chips were a little soggy, but not bad. Overall satisfying and delicious. No worthy beer available. Just some Stella. Nothing else available on tap or in containers this visit. Always great to head down the block for a great sunset on the bluff above the beach.

Alex Strachan

Go for the fish but not the chips. The fish is outstanding and has a great crispy batter. The menu on the wall even has a line that says do not expect crispy French fries. So that's why I'm only giving 4 stars. It would be five if they could get their act together and make the french fries crispy. Most people, I imagine, want crispy fries so if I were in charge charge, that's the change I would make.

J. Mario Preza, CRB

Feels like an old tavern, of sorts, but if you're here for the fish and chips, well, that is a whole other story -- yummy. I enjoyed a long-lost treat. There used to be places like this all around, but few are left where you'll find a traditional import like this -- right here, LOL. Enjoy the meal, the drink and the walk at the beach! #TheBrokerWithAHeart.

KLP __

I went here after searching for fih and Chips and word is this was one of the best places to go.... After arriving and hearing some people inside talk about how this was the best seafood they had I got excited to try it. Once I ordered ( crab cakes, fish and chips and fried mushrooms) it was horrible.... The fish tasted old and smelled bad, it seemed like the used old greese to fry the food and there was absolutely no flavor. Nothing was seasoned and that was sad because the presentation was great the staff were great and the atmosphere was just what I was looking for but the food was just horrible and I will not be going back hopefully no one else has a bad experience but to me absolute 0 out of 10.