Trevini Ristorante

Delicious food, very fresh. Great service. All of the accolades that you would expect of an amazing restaurant.

This Italian jewel of a restaurant is situated in and around the Spanish-style courtyard of the Bradley Hotel in Palm Beach. My childhood friend and I spent a perfect lunch time there: the weather was glorious, and the food (and company) were peerless. We both started with a really nice, light salad of spring mix, grape-like San Marzano tomatoes, roasted red peppers in a light vinaigrette dressing. I had a seafood mousse-like stuffed cannelloni in a bechamel and light marinara sauce that was absolutely delicious. My friend had their eggplant parmagiana. She is an eggplant parmesan maven and declared this the best she has ever had. For dessert we both had their tiramisu. I happen to be the tiramisu maven, and this one ranked pretty high. And this was all part of a prix fixe lunch menu, which is a reasonable $25+ for lunch; they also serve a la carte, but I recommend the prix fixe. Lovely, elegant place to dine, lunch or dinner.

The food was absolutely delicious. The vibe was very enjoyable. It is a wonderful atmosphere to have a nice time with family and friends. Would definitely make it a habit to go back. Our waiter, Christian, was very nice and pleasant. I would definitely ask for him again.

From the hostess to the waiter the staff was just as amazing as the food. We are visiting from New York and we couldn’t ask for a better experience. The food tasted like authentic and the presentation was beautiful. This is a must go and we will definitely be stopping by again.

Best Italian in Palm Beach ! Great hospitality, service and food.

10 out of 10 experience every time I come to this restaurant. Amazing service and food is out of this world with flavor 👍🏽

New Year’s Eve dinner at Trevini Ristorante was outstanding. While the restaurant was jumping (what would you expect on NYE??), the staff did a terrific job for our group of 9. The food was superb and service throughout the evening was attentive and efficient. And to be clear, every entree — branzino, salmon, lemon sole, salmon tartare was really good. We frequent the restaurant whenever we want a great Italian dinner and highly recommend it. Bravo to all.

Excellent service delicious pasta and the best wine list ever

+1

30 star for Trevini Italian restaurant in palm beach island The owner Gianni very outstanding The most proffesional amazing owner Very beautiful person Every body loves him Don’t forget the Greek movey star from Toronto Canada Goerge George the Gm one of the best in usa He does a beautiful job for Mr Trevini f ft it so many years We are very lucky to have such a wonderful Gm like Greek Goerge

Great dinner, I’m not big fan of Italian restaurants but this one was delicious

Exceptional service and very good food. Valet service was not easily visible and easily the to miss.

After an incredible performance at the Palm Beach opera, I decided to treat myself to a meal at this truly remarkable restaurant. The staff was exceptional, providing impeccable service throughout the evening. The food was simply exquisite and found my pasta dish to be a masterpiece of culinary artistry. The overall atmosphere was simply fantastic, creating an unforgettable dining experience. This restaurant is a must-visit for anyone who finds themselves in the luxurious Palm Beach neighborhood. I highly recommend it, giving it a perfect score of 10/10.

Always our first stop and often more than once when we’re in Palm Beach. The food and service are consistently excellent, which is truly appreciated. George and the entire Trevini team always make us feel like family, and that warmth shows in every detail. Everything we’ve tried has been delicious. A true must-go. (Making a difference, one pea at a time. 😜)

Everything here is absolutely perfect—the food, the atmosphere, and the service. If we come back to Palm Beach, we would definitely love to visit again.

Can’t say enough about how great this restaurant is. Incredible food, service and overall vibes. 10/10

I went to Trevini after hearing so much about it and now I know why! The ambience is very warm and welcoming. The staff are completely professional and are absolutely there to elevate your experience but the food my goodness! it was traditional, superb so flavorful - and beautifully presented. They also have a wonderful wine list. I highly recommend Trevini during your trip to Palm Beach. Try all of their pasta dishes and the Capresi salad.

Great atmosphere, extremely pleasant surroundings. Staff could be more pleasant but the food was very good!! Recommend the carpaccios and the pasta was al dente and clearly fresh! Loved the desert. Will return.

Elegance at a Premium: A Thoughtful Reflection on Trevini Ristorante My recent lunch at Trevini Ristorante in Palm Beach was a journey through the heights of Italian culinary elegance, with the restaurant's ambiance and service encapsulating the essence of high-end dining. The lunch special, featuring a delicately prepared cod, and the crab salad appetizer showcased the kitchen's prowess in elevating simple ingredients to sophisticated heights. Trevini's approach to Italian cuisine is a testament to the art of using high-quality, simple ingredients to craft dishes that speak volumes. The meticulous presentation and the flavors were impressive, albeit at a premium. The experience prompts reflection on the value proposition of high-end dining; the menu prices, such as a $30 Angle Hair Bolognese, highlight a commitment to quality and experience over mere sustenance. While the service and finishes at Trevini are indeed top-tier, echoing the luxe dining scene of Palm Beach, my overall experience was good, though tempered by the price point for the dishes served. The cost, while reflective of the restaurant's upscale setting and service, seemed a step ahead of the culinary experience provided. In the spirit of fairness and recognition of the restaurant's evident dedication to providing a high-end dining experience, I lean towards a four-star rating. However, acknowledging the effort and quality that Trevini Ristorante brings to the table, I am inclined to round up to five stars. This establishment is for those who seek the ambiance and service that define upscale dining, with the understanding that such experiences come at a premium. Trevini Ristorante remains a noteworthy choice for Italian cuisine aficionados in Palm Beach, offering a sophisticated dining experience that celebrates the purity and simplicity of its ingredients, albeit with a price tag that merits consideration.

I ended up visiting Trevini without reservations as the other place I wanted to go was completely packed. The manager opened the door and welcomed us in. The service was great and they have a good wine list. The food came out very fast and was fresh and tasty. They do a good veal ragu with great portions. I'll definitely be back.

Trevini, a downtown Italian restaurant, is one of the best in the area. From the friendly hostess to the attentive waitstaff, the service is just as impressive as the authentic, beautifully presented cuisine. Our dining experience was truly top-notch and a must-visit when in the area.

Ira Walker

After an incredible performance at the Palm Beach opera, I decided to treat myself to a meal at this truly remarkable restaurant. The staff was exceptional, providing impeccable service throughout the evening. The food was simply exquisite and found my pasta dish to be a masterpiece of culinary artistry. The overall atmosphere was simply fantastic, creating an unforgettable dining experience. This restaurant is a must-visit for anyone who finds themselves in the luxurious Palm Beach neighborhood. I highly recommend it, giving it a perfect score of 10/10.

Jules R

Always our first stop and often more than once when we’re in Palm Beach. The food and service are consistently excellent, which is truly appreciated. George and the entire Trevini team always make us feel like family, and that warmth shows in every detail. Everything we’ve tried has been delicious. A true must-go. (Making a difference, one pea at a time. 😜)

LENA H

Everything here is absolutely perfect—the food, the atmosphere, and the service. If we come back to Palm Beach, we would definitely love to visit again.

Alex Baker

Can’t say enough about how great this restaurant is. Incredible food, service and overall vibes. 10/10

Sue Devitt

I went to Trevini after hearing so much about it and now I know why! The ambience is very warm and welcoming. The staff are completely professional and are absolutely there to elevate your experience but the food my goodness! it was traditional, superb so flavorful - and beautifully presented. They also have a wonderful wine list. I highly recommend Trevini during your trip to Palm Beach. Try all of their pasta dishes and the Capresi salad.

Alexandra Hartmann

Great atmosphere, extremely pleasant surroundings. Staff could be more pleasant but the food was very good!! Recommend the carpaccios and the pasta was al dente and clearly fresh! Loved the desert. Will return.

Damianus Lamont

Elegance at a Premium: A Thoughtful Reflection on Trevini Ristorante My recent lunch at Trevini Ristorante in Palm Beach was a journey through the heights of Italian culinary elegance, with the restaurant's ambiance and service encapsulating the essence of high-end dining. The lunch special, featuring a delicately prepared cod, and the crab salad appetizer showcased the kitchen's prowess in elevating simple ingredients to sophisticated heights. Trevini's approach to Italian cuisine is a testament to the art of using high-quality, simple ingredients to craft dishes that speak volumes. The meticulous presentation and the flavors were impressive, albeit at a premium. The experience prompts reflection on the value proposition of high-end dining; the menu prices, such as a $30 Angle Hair Bolognese, highlight a commitment to quality and experience over mere sustenance. While the service and finishes at Trevini are indeed top-tier, echoing the luxe dining scene of Palm Beach, my overall experience was good, though tempered by the price point for the dishes served. The cost, while reflective of the restaurant's upscale setting and service, seemed a step ahead of the culinary experience provided. In the spirit of fairness and recognition of the restaurant's evident dedication to providing a high-end dining experience, I lean towards a four-star rating. However, acknowledging the effort and quality that Trevini Ristorante brings to the table, I am inclined to round up to five stars. This establishment is for those who seek the ambiance and service that define upscale dining, with the understanding that such experiences come at a premium. Trevini Ristorante remains a noteworthy choice for Italian cuisine aficionados in Palm Beach, offering a sophisticated dining experience that celebrates the purity and simplicity of its ingredients, albeit with a price tag that merits consideration.

Andrew G

I ended up visiting Trevini without reservations as the other place I wanted to go was completely packed. The manager opened the door and welcomed us in. The service was great and they have a good wine list. The food came out very fast and was fresh and tasty. They do a good veal ragu with great portions. I'll definitely be back.

The Batman (Rosario S. Cassata)

Trevini, a downtown Italian restaurant, is one of the best in the area. From the friendly hostess to the attentive waitstaff, the service is just as impressive as the authentic, beautifully presented cuisine. Our dining experience was truly top-notch and a must-visit when in the area.

Barrett Wade

While I miss the music and acoustics of the courtyard, this new Trevini has climbed the mountain. The food has reached all new highs while the staff remain as friendly and helpful as ever. The gorgeous new grounds and decor suit the maturity of the menu. Definitely a go to. We had the Tortellini De Panna, Ravioli con Porcini, Carpacio di Manzo and a few others, along with Affogatos for dessert and all it was delicious.

Mrs. Wilson

Food was fresh and served fast. The service was top notch. I wish I ordered multiple dishes because everything was so delicious. Very pricy, but the atmosphere and attentiveness was top notch.

Great place. the only thing I didn't like risotto served with oso buco. it was nice cooked rice but in no way risotto

Everything we ordered was perfect! Walked in without a reservation and scored two seats at the bar. We were lucky enough to have Abby as our bartender/server. She made our night! We’ve been here many times and always have a good time but this was the Best!

I’ve never been to such a wonderful restaurant. The management & staff is so professional and makes everyone feel no less welcome or important that anyone else being served. It’s truly out of the ordinary and the food is so amazing!

Some of the best meals I ever had in my life. Branzino, the eggplant appetizers. Claudio and George are top notch professionals!

They have the BEST ravioli here. Light, thin and delicious.Appetizers were excellent. Portions were generous

Everything was wonderful! It was a perfect evening so sitting outside, with a nice beautiful evening breeze. The wait staff was friendly, professional and very attentive. The drinks were great and the food was incredible. They checked in on us constantly and every time we ordered a drink, they came back with the drink in a very timely manner. This was almost astonishing considering how crowded it was! We especially enjoyed their lobster special pasta, which we enjoyed as an appetizer for the table, instead of an entree. My chicken francese was wonderful, full of flavor. This was probably one of the best chicken francese dishes I have had in a while. Sometimes it’s hard to find places that can replicate the Italian up in NY/NJ area, but they nailed it. No issues getting a reservation, and staff was very friendly when we arrived. We will be back! My parents are also a huge fan of this place! Everyone we ate with was very pleased with their meal and the entire experience! It was a wonderful evening!

Dominick Sarle

They have the BEST ravioli here. Light, thin and delicious.Appetizers were excellent. Portions were generous

Shannon

Everything was wonderful! It was a perfect evening so sitting outside, with a nice beautiful evening breeze. The wait staff was friendly, professional and very attentive. The drinks were great and the food was incredible. They checked in on us constantly and every time we ordered a drink, they came back with the drink in a very timely manner. This was almost astonishing considering how crowded it was! We especially enjoyed their lobster special pasta, which we enjoyed as an appetizer for the table, instead of an entree. My chicken francese was wonderful, full of flavor. This was probably one of the best chicken francese dishes I have had in a while. Sometimes it’s hard to find places that can replicate the Italian up in NY/NJ area, but they nailed it. No issues getting a reservation, and staff was very friendly when we arrived. We will be back! My parents are also a huge fan of this place! Everyone we ate with was very pleased with their meal and the entire experience! It was a wonderful evening!

Mark Nylen

I’ve never been to such a wonderful restaurant. The management & staff is so professional and makes everyone feel no less welcome or important that anyone else being served. It’s truly out of the ordinary and the food is so amazing!

Dr Mitchell Josephs

Some of the best meals I ever had in my life. Branzino, the eggplant appetizers. Claudio and George are top notch professionals!

My experience began with a very rude valet. I did not know what he had expected of me and instead of explaining it nicely, he gave me a big attitude and a big long face and a hustle. Not a great way to begin an evening. While the restaurant is lovely, I thought that the tuna tartare was Not great and I definitely did not like the veal in Gorgonzola sauce. The veal was chewy and I left most of it over. Fortunately, my guest enjoyed their meal and so the evening was concluded on a high note

Excellent food and ambiance. Wait staff was efficient and friendly. Unfortunately the hotel is being redone and the restaurant will be moving a few blocks away.

Was feeling like Italian and this was within walking distance to the hotel so a group of seven decided this was a good choice. The moment we walked in two young women at the host/hostess gave us a warm welcome. They dealing with a difficult customer and through it all remained composed, professional, empathetic and accommodating. They then showed us to the table. The dining room was busy but not full, the unseated tables were set and ready for their next guest. Our server arrived welcomed us and took our drink orders. The menu offerings ranged from calamari for an app. There was a good variety of fish, chicken and even lamb on the menu.He returned to go through the evening specials then took our orders. I chose the lamb.I excused myself to go check the bathrooms. They were single person, and each was clean and well stocked. I returned to wait for my meal. It was pleasing to the eye and enjoyable to my pallet. We had coffee and tiramisu for dessert. I recommend Trevini as a place for a good meal with great service.

The place is Palm Beach popping inside and out. My reviews usually focus on food, but I'll start with service. Hostesses were absolutely clueless. No real system to monitor reservations and table availability. Requested inside round table for 6 at 7:45pm, got outside square table at 8:45. No big deal. While waiting, went to the bar for a drink. Asked what type of gin they have, got a snarl and a look and a finger point to 3 bottles of nothing special. Ultra high-end restaurant with no high-end gin? Strange. Sat down at our table. 10 minutes later, waiter comes over and practically throws the menus in our laps. We were mid conversation, no "excuse me" or "would you like to hear the specials". Just starts talking over us. When we asked for a few minutes, he stormed off, and eventually another waiter took his place (replacement waiter did a fine job). Food was solid including pasta e fagioli, branzino, dover sole, salmon tartare. And oh, suddenly they had Hendricks when requested at the table. We ordered a pesto gnocchi for the table...who doesn't love gnocchi? It never showed up and when we inquired after the meal, the waiter casually told us they had run out. Is the atmosphere and food solid? Absolutely. But when you present yourself as an exceptional dining experience, and you fall far short, I don't need to rush back here.

Overall this place is ok I was expecting more for the fame don't take me wrong it is good food but nothing wow ! Actually I have a critic that the caneloni stuffed tastes bad. shredded chicken will improve a lot your stuffed. I will keep trying more from the menu any way 100% recommend

I had a 7:30 reservation. The restaurant was extremely busy. We were seated at 7:50. The weight staff was quick to bring bread and water, but no menus. They did seem a little confused. I had the Bolognese. It was surprisingly bland and for $30 I felt the portion was small. Guest had the rack of lamb For $52. It was okay but not spectacular. While the restaurant was good it did not meet my expectations.

The soft shell crab special offered the night I dined here was excellent. The portions seem to be large. The Bomba dessert was too doughy and a disappointment though.

Ronald Antelo

Overall this place is ok I was expecting more for the fame don't take me wrong it is good food but nothing wow ! Actually I have a critic that the caneloni stuffed tastes bad. shredded chicken will improve a lot your stuffed. I will keep trying more from the menu any way 100% recommend

mark james

I had a 7:30 reservation. The restaurant was extremely busy. We were seated at 7:50. The weight staff was quick to bring bread and water, but no menus. They did seem a little confused. I had the Bolognese. It was surprisingly bland and for $30 I felt the portion was small. Guest had the rack of lamb For $52. It was okay but not spectacular. While the restaurant was good it did not meet my expectations.

Stacey Quandt

The soft shell crab special offered the night I dined here was excellent. The portions seem to be large. The Bomba dessert was too doughy and a disappointment though.

Came for lunch on a Saturday afternoon, thoroughly unimpressed. Veal Cannelloni was dry and left much to be desired, burrata was spectacular which was a nice surprise, latte came in the same glass as the water? Weird. We had to ask for water a few times, they were dead so there was no reason we should’ve had to do that, especially when the waiter kept “checking in” on us. Food took forever to come out, somewhere between 20-30 min which I don’t understand since they were so dead. Idk, I would not recommend at all. For this price point I expect so much more, and their Merlot did not taste very good. Palm Beach Grill has better, we only came here because Sant Ambroeus was fully booked

Florencia Zavala

Came for lunch on a Saturday afternoon, thoroughly unimpressed. Veal Cannelloni was dry and left much to be desired, burrata was spectacular which was a nice surprise, latte came in the same glass as the water? Weird. We had to ask for water a few times, they were dead so there was no reason we should’ve had to do that, especially when the waiter kept “checking in” on us. Food took forever to come out, somewhere between 20-30 min which I don’t understand since they were so dead. Idk, I would not recommend at all. For this price point I expect so much more, and their Merlot did not taste very good. Palm Beach Grill has better, we only came here because Sant Ambroeus was fully booked

If you’re a regular maybe you’ll be seated within a half hour of your reservation. If not, be prepared to wait an hour or slightly more and they might try to seat you in the outside section near the front door: that’s not the part of the restaurant you want to sit in. This is not a one off incident. Why deal with that?

Had a reservation and waited 30 minutes to be seated. Tried to get drinks at the bar and was told we would be helped shortly then to be totally ignored completely with other people the walked in after. Very disappointing. All around, not worth it.

Food is delicious, service is awful, we have been everywhere around the world never felt so uncomfortable at a restaurant not to say a little bit of discrimination. Never going back again.

Tiramisu was not even a Tiramisu. We’ve had to sent calamari back to the kitchen because they were too hard to eat. Food was coming too fast to be freshly prepared. Very average American Italian far from genuine Italian cuisine. Bad choice. Never again.

I've never felt more judged in a very long time. There was no dress code noted on the website so I showed up in high-end shorts and a quality polo shirt. The waiter looked down upon us and didn't make eye contact throughout the extremely poor service we received from him. The food was great. We paid $176 for two great meals, a burrata appetizer, and three total cocktails. The busboy provided great service and I had to order my second drink from him since our waiter was MIA. I gave the busboy $40 cash and left no tip for the waiter and I don't feel bad about that. If you want to be judged, this is the place for you!!!!!

Food great,service real bad they made me wait 1 hour to take my order….

Our experience was extremely disappointing. We had a reservation for 6:45 PM but were not seated until 7:40 PM. The hostesses at the front desk were incredibly rude, not just to us but to other guests as well. The service overall was horrendous, and the entire experience felt chaotic and unprofessional. To top it off, the food was mediocre at best. I wouldn’t recommend this place at all.

We went there for Easter lunch and it was a horrible decision As a Restaurant GM, I am more then willing to overlook small issues.. I ordered the Chicken Francese As soon as it was delivered I was turned off It looked like someone had thrown it onto the plate.. It was so over battered and rubbery and at best, everything was cold Noone, not the "Manager" or any server checked on us until we were all finished.. I ate 2 bites and pushed the plate away.. We had to consistently find someone if we wanted drinks or extra napkins etc.. The table was NEVER cleared off our sugar packets, butter or anything else from the start of the meal.. We just moved things around during the meal We ordered coffee and dessert.. We never got the coffee??? I ordered for $15 the Frutti di Bosco con Zabaglione Freddo | Mixed Berries, Chilled Zabaglione(see pictures) A pile of warm fruit thrown into a bowl and sauce dumped on top Looked and tasted disgusting!! Someone else ordered the Turtufo which looked like a professional baker had made it??? Over over over priced, untrained staff and just an awful experience..

Jill Rukeyser

We went there for Easter lunch and it was a horrible decision As a Restaurant GM, I am more then willing to overlook small issues.. I ordered the Chicken Francese As soon as it was delivered I was turned off It looked like someone had thrown it onto the plate.. It was so over battered and rubbery and at best, everything was cold Noone, not the "Manager" or any server checked on us until we were all finished.. I ate 2 bites and pushed the plate away.. We had to consistently find someone if we wanted drinks or extra napkins etc.. The table was NEVER cleared off our sugar packets, butter or anything else from the start of the meal.. We just moved things around during the meal We ordered coffee and dessert.. We never got the coffee??? I ordered for $15 the Frutti di Bosco con Zabaglione Freddo | Mixed Berries, Chilled Zabaglione(see pictures) A pile of warm fruit thrown into a bowl and sauce dumped on top Looked and tasted disgusting!! Someone else ordered the Turtufo which looked like a professional baker had made it??? Over over over priced, untrained staff and just an awful experience..