Margaret Rizzo

We just had our granddaughters communion lunch here for -70 people. Not only was food excellent, as always, it was the service that was outstanding. From the preparation of the menu, to supporting with organizing the room layout and to receiving all our vendors, Andy and Eugene were hands on in making the event flow seamlessly. Throughout the event Andy was hyper attentive to making sure that things were going well and Eugene made sure that we had anything we needed (even if unplanned on not on the agreed upon menu). We come here often for dinner because we love the food and having this event here was icing on the cake in solidifying Villagio as a family favorite. Special shout out to their recommendation on the bakery for the cookie trays and cakes - people went gaga for the traditional Napoleon cake. All that is to say that this place is a family run business who knows how to treat their guests like family. Thank you!!

Awilda Acosta

First time here. The food was fantastic, and the service was remarkable! We had the Clams Casino, the Spaghetti con Cacio, and the Lobster ravioli. We also tried the peach desert. Just WOW!! Everything was delicious. Definitely recommend.

+3

Ellen Sciales

Under new ownership! Pizza is different from before, more Sicilian looking slices, but good. The kitchen is the same so the gnocchi and chicken parm were just as good as always.

George L. Villafane

Excellent service, great staff, and their shrimp parmigiana is DELICIOUS!!!

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Any meal i get here is amazing. Staff is cool. Pizza is very good too. Hands down BEST place to eat in new york.

John Smith

Was very good had a good Time the food was great and. HATs oFF to LaRRy Went back just recently and like before the food was great and the service excellent. I arrived with a skinny date and oh boy did she eat. And they where so nice to us the whole staff is

+1

A C

I have enjoyed the variety of meals, I eaten here. The kids said the pizza is good here. Rush hour time is challenging for parking.

Jess

Was in the area for an appointment and I was hungry, I stopped here and it was yummy. I almost forgot to post it. I hope to try again.

Ralfie Torrusso

Went here to celebrate a birthday. The food was delicious and well portioned and the service was professional and attentive. My gripe was how expensive the whole experience was. I don't think it was worth the price. Not sure if I'd come back there.

Just paid $32 for “chicken Milanese” and a side of penne. No tomato, Parmesan, no onion, no dressing if any sort just 2 cutlets and arugula. I’m crashing out. Ridiculous. Otherwise great restaurant

Xuam Lau

Two bites of this chicken Parm hero , I don't know what it is but isn't chicken it's the most chewy (like leather) you will ever have. Of course I didn't eat this garbage and I got some garlic knots I'll let you know how this taste in a few well the garlic knots were good. That just wasn't chicken man I didn't know what it is but I am not eating it. I'll wait till I get further in mount Vernon to get some food I have to pray to God and beg for forgiveness for throwing us away. I'm not even going to call this food because I don't believe it's edible and I don't even believe it's chicken. It may be bread maybe but then again if it's not chicken probably not bread. I don't know what this garbage is. I'll never go here again ever this a waste of $20 bucks.

Chad Cleary

Bought the food for my family , pizza was a 2/10. Presentation was very sloppy, the pizza taste horrible ! The sauce was so runny dripped all over my clothes, cheese came right off the pizza. DISGUSTING!