Phoenicia Pizza 28

Lois Quinn

Ok RUN don’t walk to this place!! Pizza was out of this world. The crust was crunchy and the varieties were amazing. Buffalo chicken pulled pork and ricotta toppings just to start. Garlic knots amazing and meatballs delicious! The help were so sweet and friendly. Family owned and operated!!! Can’t say enough great things about it

Michelle Giraud

We stopped by craving a couple slices and we’re thrilled to see their amazing selection of pizza & pin wheels. I had the grandma slice, which was a garlic pizza with chunky sauce on top. The crust was soft snd chewy under the sauce and crispy on the bottom. Pretty amazing. We also has a couple of broccoli pinwheels that we’re stuffed with ricotta, veggies & seasoning. Definitely worth a stop!!

Emily Maulucci

Loved the “Phoenicia” Pie- the crust is amazing and this truly rivals some NYC/LI pizza joints we frequent. quick and friendly service. Great spot for hikers and skiers.

Michael Maniscalco

Forget to take a photo of the food because I was so hungry me and my family were up there for vacation and we stopped here for lunch. We were greeted by a young lady with awesome tattoos at the front told me what was good and even grabbed a box to show us how big their calzone was. And wow that thing was massive and so good me and my girlfriend split it and still didn’t finish it. We had Pizzia and garlic knots as well. The service was amazing the cleanness was great and the atmosphere was amazing. If it wasn’t more than 2 hours away I’d go here all the time. Family friendly everything was 5star

Great spot for some slices or a pie. Fantastic crust and also top tier gluten free pies that my wife enjoys greatly

This pizza is AMAZING! Great variety of flavors, each of which is delicious. Prices are also reasonable. We're so lucky to have this place! The other (wordy) review that unfavorably compares this place to another place further east on Rt 28 is laughable. My wife and I went to that other place once and quickly declared our allegiance to Pizza 28. There's no comparison.

Placed a large over the phone order as soon as they opened and they made all the pizzas (12) quickly. They did two delicious gluten free pizzas and all the toppings for all pizzas were tasty and good portions. Fantastic pizza!

Great unique pizza .. some of the best I've had in a while. Lots of different slice flavors and reasonable price

Stopped by after doing the rail explorers and super glad we did. There is no bad slice here and they work wonders with their dough. The crunchy yet pillowy dough on the Sicilians is top notch. The sauce is sweet and fresh. The staff are friendly. Try the Caprese slice, it’s super tasty. It’s been a long time since I’ve had pizza that was memorable. Didn’t expect to find it in Phoenicia but I know I’ll be back.

I had a great experience at Phoenicia pizza! I actually had the opportunity of meeting the owner and he was very friendly with me. He personally made me a chicken parm grinder and it was absolutely amazing. If you are looking for good pizza/italian I highly recommend coming here!!

Stopped in here on a snowy day when Phoenicia Diner was closed. Holy cow is it great pizza! Classic plain slice had a crispy crunch that held its own when folded, Grandma Vodka pizza was delicious, and you have to try the Roswell!!

Andreas Karsiotis

Great spot for some slices or a pie. Fantastic crust and also top tier gluten free pies that my wife enjoys greatly

Danny Burkett

Stopped in here on a snowy day when Phoenicia Diner was closed. Holy cow is it great pizza! Classic plain slice had a crispy crunch that held its own when folded, Grandma Vodka pizza was delicious, and you have to try the Roswell!!

Joe

Placed a large over the phone order as soon as they opened and they made all the pizzas (12) quickly. They did two delicious gluten free pizzas and all the toppings for all pizzas were tasty and good portions. Fantastic pizza!

J

Stopped by after doing the rail explorers and super glad we did. There is no bad slice here and they work wonders with their dough. The crunchy yet pillowy dough on the Sicilians is top notch. The sauce is sweet and fresh. The staff are friendly. Try the Caprese slice, it’s super tasty. It’s been a long time since I’ve had pizza that was memorable. Didn’t expect to find it in Phoenicia but I know I’ll be back.

Bill Brennan

This pizza is AMAZING! Great variety of flavors, each of which is delicious. Prices are also reasonable. We're so lucky to have this place! The other (wordy) review that unfavorably compares this place to another place further east on Rt 28 is laughable. My wife and I went to that other place once and quickly declared our allegiance to Pizza 28. There's no comparison.

Katherine Veitch

Definitely my favorite Pizza place! I love the spinach pizza . But every pie is great. So hard to choose when you’re standing there looking at all to choose from. The salads and wraps are fantastic and my favorite eggplant! Everyone is so welcoming such a nice atmosphere and the view is just incredible! I give this establishment a 5 in every area! I’ll be back !

We only had a little time to scoff something down at lunchtime and this was a perfect spot to grabe a slice and drink to dine in or take away. The outside patio wasn't set up yet. If it had been, the 4 stars would have been 5. Great selection of pies, and they heat it up (hot-hot, yes!) in a small oven behind the counter. The garlic knot was really good, too. They also have salads and desserts in cases near the register. I wish pizza boxes hadn't been piled up in the dining area - felt very crowded with them in that small space. Staff was friendly and they were busy when we went. They kept up with everything. Definately a local joint, I would recommend.

1/16/25 first time here. Needed two slices for the road home. Good pizza and interesting options too. I'll definitely stop again-

I liked the sesame super food salad better than pizza. For me pizza's are with too much marinara souce. But it definitely meets classic American piece pizza expectations.

Theresa St. John

We only had a little time to scoff something down at lunchtime and this was a perfect spot to grabe a slice and drink to dine in or take away. The outside patio wasn't set up yet. If it had been, the 4 stars would have been 5. Great selection of pies, and they heat it up (hot-hot, yes!) in a small oven behind the counter. The garlic knot was really good, too. They also have salads and desserts in cases near the register. I wish pizza boxes hadn't been piled up in the dining area - felt very crowded with them in that small space. Staff was friendly and they were busy when we went. They kept up with everything. Definately a local joint, I would recommend.

dave I

1/16/25 first time here. Needed two slices for the road home. Good pizza and interesting options too. I'll definitely stop again-

Osman C “OcT” Turunc

I liked the sesame super food salad better than pizza. For me pizza's are with too much marinara souce. But it definitely meets classic American piece pizza expectations.

Affinity Bee

The pizza was pretty good we ordered carry out. It was very busy inside, I wouldn't dine in because being surrounded by too many people is not comfortable.

Esther Runge

We definitely like their pizza (usually). Unfortunately tonight when we arrived home with our pizza, it was not the mushroom pie we ordered. I called Phoenicia Pizza to let them lnow we received the wrong pie, I was offered a credit for the mushroom pie which is great except we rarely get pizza. By the time we get another pie they will have forgotten about this incident. My husband and I did try a slice of the wrong pizza but could not enjoy it - into our compost bin it went. Thankfully we also order wings which we ate.

If you want a great slice, drive straight by Phoenicia Pizza 28 and head east a few more miles to Village Pizza in Shokan. The bottom line about Phoenicia Pizza is simple: they have no love of pie. I’ve given the joint several tries, and each time I’ve been sadly disappointed. I have really wanted to be wrong, but this place is seriously lousy. Thick puffy crust, way too much tomato goop, an indistinguishable amount of cheese. None of it hangs together. Just a wet slice. Each time. Every time. For the love of Caesar, even if the place is “Family Owned and Operated,” there is a complete absence of anything pizza-family feeling about it. Even if Mother and Father happen to own the business, the very last thing this place feels like is a “Mom and Pop” shop, as they want you believe. It’s just a money wheel whose product is low in taste and lacking in quality. Seems more like a family with hefty financial backing took a once really good pizza place (like Danielle’s was), updated it with the newest electro-techno gadgets, and totally messed up the end product. I mean, who can afford to mass mail color brochures advertising 2 for 1 specials every three months? (Granted, I've been a sucker twice.) You’ve gotta be seriously bankrolled to drive such a meh place so hard. This is just one of those location-privileged joints seeking to cash in on blind hungry tourists who don’t know any better (even if you’d think folks from the city—coz pizza, hello—would). To do good pizza business you’ve gotta love pizza first. Then, you make the money. Product first, profit second. Spare me the cute names of dishes like “Shokan,” “Hudson,” “Reservoir” that scream Not From Here But Desperately Seeking to Cash In Like I Am. There are no local vibes here at all. Actually, there’s no vibe here at all, except ka-ching. They could just as well be selling tennis balls, soap, or floor mats. You wanna great slice? One that's got flavor, texture, and that intangible local pizza grit? A place that leaves you with a mmmmm good feeling? Where a pizza joint feels like a pizza joint? Head on down to Village Pizza, 3091 Route 28, right next to Fruition Chocolate. That’s where you’ll find the true love of pie and feel real good about dropping the workers a buck or two into the real tip jar.

Duff Allen

If you want a great slice, drive straight by Phoenicia Pizza 28 and head east a few more miles to Village Pizza in Shokan. The bottom line about Phoenicia Pizza is simple: they have no love of pie. I’ve given the joint several tries, and each time I’ve been sadly disappointed. I have really wanted to be wrong, but this place is seriously lousy. Thick puffy crust, way too much tomato goop, an indistinguishable amount of cheese. None of it hangs together. Just a wet slice. Each time. Every time. For the love of Caesar, even if the place is “Family Owned and Operated,” there is a complete absence of anything pizza-family feeling about it. Even if Mother and Father happen to own the business, the very last thing this place feels like is a “Mom and Pop” shop, as they want you believe. It’s just a money wheel whose product is low in taste and lacking in quality. Seems more like a family with hefty financial backing took a once really good pizza place (like Danielle’s was), updated it with the newest electro-techno gadgets, and totally messed up the end product. I mean, who can afford to mass mail color brochures advertising 2 for 1 specials every three months? (Granted, I've been a sucker twice.) You’ve gotta be seriously bankrolled to drive such a meh place so hard. This is just one of those location-privileged joints seeking to cash in on blind hungry tourists who don’t know any better (even if you’d think folks from the city—coz pizza, hello—would). To do good pizza business you’ve gotta love pizza first. Then, you make the money. Product first, profit second. Spare me the cute names of dishes like “Shokan,” “Hudson,” “Reservoir” that scream Not From Here But Desperately Seeking to Cash In Like I Am. There are no local vibes here at all. Actually, there’s no vibe here at all, except ka-ching. They could just as well be selling tennis balls, soap, or floor mats. You wanna great slice? One that's got flavor, texture, and that intangible local pizza grit? A place that leaves you with a mmmmm good feeling? Where a pizza joint feels like a pizza joint? Head on down to Village Pizza, 3091 Route 28, right next to Fruition Chocolate. That’s where you’ll find the true love of pie and feel real good about dropping the workers a buck or two into the real tip jar.

Pizza tasted like elios. Thick doughy crust with nary a crunch, sauce sweet as syrup, cheese rubbery. But the worst part was the slice oven used to heat them up was BILLOWING smoke every time it was opened resulting in pizza whose primary flavor is burning cheese. Clean your equipment or go home.

Pizza was just ok. The owner was kind of awful when I was there. Plus, just learned they bought the whole plaza and tripled the rent on the kids daycare next door forcing them to find a new location.

Joseph Catanzaro

Pizza tasted like elios. Thick doughy crust with nary a crunch, sauce sweet as syrup, cheese rubbery. But the worst part was the slice oven used to heat them up was BILLOWING smoke every time it was opened resulting in pizza whose primary flavor is burning cheese. Clean your equipment or go home.