The Foundry Table & Tap

The food was good. Nothing special but tasty. Maybe a little on the pricey side and maybe a little oily but overall it was pretty good. Our service wasn't that good it felt like we were forgotten about. It took so long for our food to get to us and it wasn't even a busy night. The atmosphere was cozy and nice. Right next to the river. No complaints there

I started off with a Moscow mule they have on tap, it was tasty!! We started off with the pierogi appetizer which was really good, butter joints pierogis were definitely much better but not a bad start! I got the French dip, I enjoyed it, the horse radish aioli wasn’t my thing and the jus was a little too red wine forward for me but over all it was good and fries were great. My wife had the chicken Cesar wrap (she’s been having some gastro issues so nothing too crazy) and she enjoyed it. We went and walked some of north shore went down to the water and walked along the stadium with the crowd. Overall it was a nice night, I think the foundry is fairly standard fare and nothing too crazy but not bad! The real bright spot was our waitress Lindsay she was absolutely amazing!

Salmon eggs Benedict were fantastic. We really enjoyed the home potatoes as well. Cooked perfectly with a good crisp. The French toast had good flavor. They let you garnish your own body Mary with a lots of options. Would love if they had bottles mimosas but not enough reason not to come back. Server was very friendly as well.

Nice atmosphere once you get to the main part of the restaurant. Good drinks and I thought my salad was great. However for the price I paid for the steak frites, I think it could have at least been plated nicer, and it was nothing special.

Their pulled pork is tender, and mild, and I had mine with a bit of hot sauce. The pretzel roll it was served on was excellent. The cole slaw was a bit wet, and is just ok. The fried cauliflower is truly delicious. The romaine/kale caesar salad with fried chicken was good, but could have been dressed a bit more. The cheese on the salad was nicely shaved in big flakes. The walnuts on the caesar salad was an interesting choice of ingredient. The service was good, although our server didn’t bring us a water bottle as she did with the other tables, and we had to go inside to the bar to get water. The back patio seating, with riverfront view, was phenomenal. I would go back.

The Foundry is a gastropub in the North Shore. I thought some of the food we had was good the rest was average. Our portion sizes weren’t that great with the Reuben not having much meat. The service was not good, the lamb ragout came out cold and needed reheated and they forgot one of the drinks we ordered. With the high prices and bad service I probably won’t come back. For a more in-depth review check out the link to my blog in my bio!

Sorry to say The Foundry was disappointing. Atmosphere and service wasn't bad. But the food and drinks were lackluster. I visited for brunch and I probably wouldn't go back. Chicken and waffles were boring. The waffle seemed like a frozen, boxed waffle. The pimento cheese dip was okay but was served with minimal pita triangles for dipping and we were charged a fee for extra (mind you this dip was ordered to be shared between four guests)- plenty of dip, pita was enough for maybe just two of us. Bloody Mary was straight up terrible. Plenty of better places to #BrunchBurgh.

Made Mothers Day reservations for our large party of 11. Very nice, trendy atmosphere in the heart of the North Shore. The server was very friendly and attentive. Unfortunately, the food was definitely not worth the 500 dollar check. Everything was edible, but not wow or worth returning for. With such a large group, everyone ordered something different... from burger, to lamb ragu, and everything in-between. Every person's response to their plate was " It's OK" It is a special treat for my family to go somewhere more upscale in such a large group, and this year's choice was a flop.

The over all space is nice, modern, and inviting. Our server was very bubbly and attentive and was great throughout the entire visit. I wish I could say anything positive about the food I ordered. After ordering a couple appetizers, I wasn’t as hungry as I was initially and thought a salad with some protein might do the trick. For the Caesar salad, they offered steak, chicken, or salmon for protein, however shrimp is offered on other dishes throughout the menu. I asked our server if I could add 3-4 shrimp or whatever the serving would be to my salad, but was ultimately told they were too low on product to fulfill that request. I was hopeful that shrimp would have “helped” out this salad, but to be honest, I could have made this myself for $12 at home and spent maybe $6 and it would have tasted better. Hoping they work out whatever “kinks” are happening because $12 for what I received, was a joke to say the least. The server and manager were the only saving grace that day.

We went to The Foundy after a football game. There was an open table by the bar (the restaurant area is in the back), so six of us sat down. We asked the bartertender if we had to order from the bar, and she said yes. We got a round of drinks. 15 minutes later, a manager came over and told us we had to vacate the table and request a table in the back. We asked why, as we were just having a few drinks, and there did not appear to be a crowd waiting for tables. He was a bit brusque and insisted that we get up and leave the table. I admit to saying "fine," with a bit of sarcasm, and we started to walk out. He followed me out to the street and said, "Are you an American? Do you know what it means to request a table?" - I ignored him and we walked away (I am an American). There was clearly a miscommunication among his staff. He was rude from the start, and I was quite surprised that he followed me out and got even more disrespectful. I know it was a busy day, but I worked in the food industry, and never did I experience this. We went to two other places later that were lovely and friendly. Even though crowded. The bartender was friendly and lovely, and the drinks were good. But I won't go back there.