Samantha Iannuzzi

Tonight my fiancé and I went to ECB for dinner and were BLOWN AWAY. The wings and pizza were some of the best I have ever had. We tried the blood orange frozen margaritas and I was hooked. I have been actively searching for a good, juicy burger and their ECB burger BLEW MY MIND. We will most definitely be back. The staff and owner were so welcoming and made us feel like family. If you love a delicious, fresh meal at a very reasonable price, this spot is for you. I can easily say this will be our new go to spot. Check it out and as fellow foodies I can truthfully say that you will NOT be disappointed!!

Katie Salazar

The food is just incredibly good. The waiter was by himself and still satisfied in customer service. He even changed the music because the playlist got a bit sad for a moment. The drink was phenomenal and definitely had me feeling nice. The garlic bread was just Mmmm. There's honestly no other way to describe it. The mac and cheese could have been a little more cheesy, in my opinion, BUT was still good so it wasn't dissapointing. Last but not least , the salmon. It had the perfect amount of seasoning as well as bread crumbs and veggies. I couldn't be more happy with East Cost Burgers.

Mark Williamson

East Coast Burger Great food, great service = a good time!  I almost don't want to post the review E.C.B. deserves so it doesn't get too crowded! First, a correction to the website: yes, you can dine inside now that dining restrictions have been relaxed a little for NYC & the 5 boroughs. The tables are separated with partitions and customers are spaced far enough apart to feel comfortable in the time of Covid.  There's an outside dining option, too. After a year of restaurant deprivation, I was craving a really good burger. Although there are a lot of other choices on the menu, I was going to have a burger, no matter what. OK, I'll make it a cheeseburger. Then I saw the table card that showed a picture of the "Excalibur Burger''.  You have to have one of these! House ground Angus beef & short rib blend patty, cheddar cheese, thick avocado slices, lettuce, tomato, onion, served on a toasted brioche bun with garlic aioli and truffle fries. We also had an excellent East Coast Burger with blue cheese. We were going to place another order of fries, but Junior (one of the best waiters you could hope to have) said that there were enough fries to share. He was right!  Both burgers were prepared exactly how we asked them to be!!  The beef was so incredibly tasty: it totally satisfied my burger craving. It's a good thing we held off on the fries so we could have dessert.  John (another stellar member of the staff) said the cheesecake was the best he'd ever had.  We had the cheesecake and the chocolate torte.  Both were spectacular! This is the kind of place that I want to come back and eat my way through the entire menu!!!  John & Junior really made us feel welcome and had that perfect sense of timing to stop by when you wanted them, but didn't hover over your table constantly.  It's always good to find a place that has great food and a great staff! There is only one thing I have as a fault.  The menu is printed very small - two pages on one side of paper.  I hope they change that to split the menu & use the front and back of the page.  Otherwise, use your phone to zoom in or bring a magnifying glass.

Joe Pizzonia

Hands down best brick oven pizza, so many options and all are amazing, still have the best burgers in town. I must say my 2 yr old loves the chicken fingers. After all the delicious food I needed drinks to wash it down and they were spot on

Frank Barroso

This place is a little hidden gem. Great vibes especially on Friday with a DJ and karaoke. Food is great but a bit pricey for the portion size. I don't mind spending money on good food but I can't still be hungry after I finish my meal. Luckily my wife had the penne ala vodka. That portion unfortunately was a child size bowl. For $20 it could be a bit bigger. Also when serving pasta, some sort of bread should be included. Overall it's a nice place and good food. My 2 cents is either give a bit more food or lower the price just a bit to match the portion size. I will return again as I enjoyed my experience here.

Laura Ambrosino

Really enjoy our dinner here! We went early so it wasn't very busy, but the bartender/server was very welcoming and attentive! I had the burrata pizza which was scrumptious! My guest had the sausage and peppers -he also enjoyed his meal. Definitely a cute spot to unwind-and does lots of take out business! Would return if ever in the neighborhood again 😊

Pedro Pacheco

Finally came to this place, I went with my wife and we tried the NY strip and the linguine pasta with chicken. The food was very good and fresh, the broccoli was extremely good, one of the best I’ve tried. The pasta was well cooked and the chicken was tender and juicy. The Ecbreeze is a house cocktail with orange and gin that is worth buying. I just have two issues with the food, first, that the steak was supposed to be with baked potato and it came with mashed potatoes; second, I asked for medium in my NY strip and it was almost well done. But, the food was so good that I cannot leave a bad review. Also because the staff was helpful and gave us good suggestions about the drinks and the food. We’ll be back for sure.

Hajrah Ahmed

We went on a Saturday afternoon and there was only one person working, he was very nice and energetic but they definitely need more staff. Asked for a burger cooked medium and it was a little overcooked. The truffle fries have a very strong truffle/garlic flavor. The food wasn't amazing, but it wasn't bad, just average and exactly what you would expect it to be. I recommend the mac and cheese.

Jacksman

Didn’t hate it. Chicken sandwich was a little stringy and could have used more buffalo sauce. the falafel burger was good but wouldn’t order again or recommend. We loved the hand cut fries!

Teresa Ramirez

This place has changed so much! Been going here since they opened and it was great at first, but as of last night we will no longer go. Service is horrible, the food not so great and the portions are definitely less. Oh!! and now you need reservations! So don't forget to reserve your table.....🥴

Jim W

Party of 2, sat and waited 20 mins for the server to bring menus & waters. First water came out but not the second for another 5 mins. Food came out fast - ordered potato skins which were bland, and a pepperoni pizza that was greasy and floppy with barely melted cheese. Had to ask for plates, utensils & napkins and that took another 5 mins to be given to us. Waitstaff didn’t seem to want to be bothered.