Brittany7 Rich

The first time I went it was okay as in the food and drinks. If you like beer this is a great place to be it has a lot of options. The second time I order take out and the pasta was amazing and it was a lot of it.

Prasanna Vernenkar

Overall atmosphere was great. Service was ok. French Onion soup was served warm and the cheese wasn’t exactly melted on top. Burger was messy, don’t think it works with the bun and flavor was off. Our drinks were good.

Nick C

Went there as a large party for a birthday. Food was fine, not bad but not great. Server was good. It was my first time there and he explained the beer wall to us. The problem was as a large table, they refuse to split the bill and added a 20% tip. We had to tip on the beer we bought at the beer wall, which we had to go and get ourselves, and also look up the menu for what they had on their website while we were sitting at the table. Not overly impressed with the place. But it's the cool place to be to show off on insta.

Claire Hardie

If it's your first time coming here I promise you will love and you should definitely try the duck quesadilla its phenomenal. But as a Rochester native and someone that's been to Trata more than 3 times to eat their food.... please just change up your menu, you have a fantastic space and so much potential - even though I personally miss the old bar - but come on give us some new variety!! Its hard to want to keep coming back for the same old stuff.

Nadine Flores

The waitress and the place itself is nice. My pasta was kind of bland but the shrimp was cooked well. My friend got the steak which tasted amazing but again her sides lacked flavor as well. The portion sizes were great though! I took probably half of my blackened shrimp pasta home and just added a bit of Cajun and garlic and was happy.

Nikiah Hakes

While the service is great and the food is good, and the beer wall is a fun addition, every single time I eat here, I end up SICK sick in the middle of the night. Even if I try to stick to a more “clean” food option, I still get sick every time I eat here. Which is disappointing because it is a good place and the atmosphere is fun.

US “RocGuy” Traveler

07/30, we went back today after a wonderful experience at rooftop last time. Sadly it was not open due to lack of staffing on a wonderful summer evening. So we went down stairs by the bar where two managers were standing by the door, the bartender was busy and no server came to take care of us. I guess that lack of consistency makes it hard to know when going to Trata could be a good experience. So, we left.

Laura Potter

I'll start by saying that this used to be my all time favorite restaurant years ago. It was a great spot for date night. Great place for a girls outing or birthday celebration. When I moved back to this area, it was the place I was most excited for. Friends in the area had said it went downhill. I didn't want to believe them. We came on a weeknight for dinner and sat on the rooftop patio. There was about a 40 minute wait. Our server was very sweet and friendly. The food took a long time to arrive. My favorite dish has always been the brussel sprout salad. It used to be very crisp and refreshing with pancetta and cherry tomatoes, the dressing used to be light. This time it was soggy and sloppy. There was no freshness to it. We also ordered nachos which came cold, with minimal toppings. We asked for chicken on the nachos instead of chorizo. The chicken was very sparse, about 5 chunks, and very dry. It is advertised as having corn and pico on it. We asked for more of this to top it with. Not at all worth $17. The beer wall was something new to me here. The list online did not reflect what was available on tap. So after looking and deciding, we were disappointed to have to choose something else. Overall I was very saddened by my meal. Our cocktails were pretty good. The outdoor atmosphere was nice. I might come back for a drink. But don't think I'll ever come back for dinner. Very disappointed in how it had changed.

Amanda Martinez

Okay so the fish taco appetizer was very good and the cocktails were okay but the the Nashville chicken sandwich was a mess to eat and needed more acid. The bańh mi was not well executed and was served on overly toasted baguette. The tomato red pepper soup was thick because the ratios were off and it needed less cheese and more broth. The atmosphere was lovely but will only be going back for apps and drinks.

Jennifer Marie (Jennifer Marie)

The ambiance was nice and the building was esthetically pleasing, the cucumber drink I had was amazing, and I got the blackened fish tacos which were actually really good. The clam chowder however was very different and the taste was very different than your typical chowder. It was chunky, but just odd tasting. I went with a large group who ordered different selections off the menu and there many were very unsatisfied with their selections. One ordered a burger well done and it literally came back red in the middle and only a desert was offered. Baked Mac and cheese was ordered and it was terribly dry. I’m not sure what exactly was wrong with the birthday girls burger, but she exchanged for a Caesar salad. So although I was happy with my selection and drink, pretty much everyone else was, and it was actually brought to the servers attention and the server said “and I put the order for well done on the burger”, but yet only offers a free desert is uncalled for. Without guests you have no establishment. The burger looked like it was going to run off the plate and she asked for the burger to be “well done”. To the owner: You can have a pretty building, and great location, but it takes excellent customer service and product to keep it going guys!! I see this way too much and this is B2B ;) Okay hope this helps.

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