Super! Ci ritorno sempre volentieri Da provare assolutamente

Sandro Negri

Excellent, carefully prepared dishes. Excellent value for money. The service is equally impressive. In addition to the starters and main courses, the desserts are also worth trying.

Bernardo Gallina

One of the best experiences I’ve ever had in Piemonte, service is iconic … made by the two sisters that owes the place (3rd generation or so…) … food tastes spectacular and the wine list is very good!

Rosa Manzaroli

We visited this restaurant for lunch during the week and were pleasantly surprised by the tranquility of the place and the hospitality of Mrs. Cinzia, an extremely kind person who was attentive to our every need. For starters, we ordered the tagliolini with mushrooms and the pasta with black truffle: both dishes were truly delicious, with generous portions and beautifully presented. For our second course, we had the fried mushrooms, crispy and light, truly delicious. We couldn't finish everything, and they kindly offered to pack up what was left: a gesture we greatly appreciated, also demonstrating concern for food waste. Finally, the desserts: delicious! I absolutely recommend this place, we will definitely be back. Fabulous!

Mauro Ghiglione

The ingredients, the cuisine, the location, the service—everything was top-notch. Five stars aren't enough.

+2

松永朋広

The best! A historic restaurant Delicious food and wine in a relaxed atmosphere It was a cold day, but the inside of the restaurant was warm and relaxing to dine in. Fun conversation with the staff Thank you!

+10

Iuliia Petrenko

Family lunch. Well-finished and tasty dishes, mushroom tasting menu the TOP!👍 We were really satisfied and will definitely be back!

+1

gg pp

I hadn't been to this place for a few years, and as always in these cases, you fear that something has changed. To my great joy, I found that the service and quality are still top-notch. I arrived with the firm intention of "killing myself" with mushrooms 🍄, and my wish was granted. On the classic menu, which also includes dishes with truffles—another signature dish of the Cavo sisters—there was a free page featuring all the porcini mushroom-based dishes... I felt like a child discovering that Santa Claus had brought him exactly what he'd written in his letter! Unfortunately, since I couldn't order everything, after much deliberation, I settled on the tagliolini with porcini mushrooms, followed by a plate containing a generous slice of the wonderful mushroom cake (only here, since forever, do they make it this good, but above all, authentic...) paired with sublime fried porcini mushrooms. My fellow traveler, on the other hand, dedicated himself not only to tagliarini but also to a plate of fried porcini mushrooms, which was undoubtedly plentiful. At the next table, with a heavy heart, I watched a wonderful roast beef with porcini mushrooms being brought in. It will definitely be the dish I'll try next time. For wine, we chose an honest, lively Barbera from Caffè Musa, but perhaps I should have opted for a La Monella, which is definitely more full-bodied. For dessert, I indulged in a local sweet treat: Voltaggio amaretti biscuits with a flute of passito wine, and a homemade licorice amaretta. All for €96.00 for two people. What more can I say, except that the place is elegantly understated and welcoming, and the service is impeccable. Even if Voltaggio, especially for those coming from Genoa in the evening, is not exactly easy to reach (during the day, especially if the weather is good then it is a nice trip), for the quality, the care and let's face it (we are Genoese) for the price, I strongly recommend this place, which remains in the main (and only) street of the town.

+1

Simona Malatesta

Fabulous! There were six of us and we tried different dishes (mushroom tagliolini, fried mushrooms, mushrooms and potatoes, tartare with porcini mushrooms, etc.), all of which were exceptional. The homemade bread was delicious, the service was fast, and the staff was very friendly. One of the best restaurants I've ever been to, especially in recent times when the quality is generally low and the prices high. We'll definitely be back, all six of us.

linda facchinetti

First of all, I have to say that the tagliolini with mushrooms were SPECTACULAR. Fresh homemade pasta that morning, the mushroom sauce was incredibly flavorful. Divine. We arrived in a large group of almost eighty people for an event organized by my association. The four waiters who served us appetizers, two first courses, a second course with side dish, dessert, coffee, and grappa (not to mention wine and water) were formidable in their service, smiling, attentive, and very good at managing the entire crew. The cooks (including the owner) brought out very good and well-executed dishes from the kitchen, including fried panissa, tagliolini, Fassona roast beef, and cheese pastries. But my favorites, besides the pasta, were the rice and mushroom tart and the typical Voltaggio amaretti biscuits. The place is cute, clean, and welcoming. We left feeling extremely happy and satisfied (in fact, the wine was refilled to taste—a Gavi (white) and a Dolcetto (red)). Highly recommended! Lots of patience and dedication.

+27