Mas Fuego

If I could give 1,000 stars, I would! My meal started off with a wonderful greeting from the owner Enrique, a comfortable booth, fast, fast, FAST service, probably the best taco I’ve ever had, the Birria, and amazing service and staff! You can tell the owner truly cares. I wish I didn’t live so far away, I would make this my spot for sure! RUN here!

First time visit and I was wowed as they exceeded all preconceived ideas. Great food and service. Tacquitos yummy, I had a supreme combo fajita with tasty seasoned beef, chicken, shrimp, peppers and onions perfectly prepared and served. Chonut was melt in your mouth sweet tasty with chocolate and vanilla sauces. (Vanilla was a little thin) but still excellent. Alina service was outstanding. Spoke with the manager Ray and complimented him on their soft opening.

Walked in wasn't busy. It's a Saturday night. We made reservations for 4. We were greeted nicely and taken to our seats. The vibe was nice and chill. They had the kings game playing. Our server Jim and Sophia they were both very nicely and attentive and friendly. They took our order and our food was brought out quickly. We ordered 2 kids meals. Chicken nuggets and fries. Bean and cheese burrito with fries. Two sprite drinks. We also had bone marrow, Moscow mule drink very delicious. Shrimp tacos and carne asada tacos and birradalles tacos and nachos. Everything was so yummy. Taste good and we also had chips and guac, with salsas. Jim and Sophia check in on us. Which was great. I would be coming back and enjoying some more food they serve. Great for a family dinner Or couples.

We went today and was served by Bianca. She was attentive and very nice. The atmosphere was inviting and clean. They are still in the soft opening phase, so the menu was limited. We got the birriadillas and they were the best I've had in Natomas so far. I saw other people getting the street tacos and those also looked delicious. The only negative I would have to mention is that the chonuts were a tad on the greasy side.

Devin Lee

This was a really good Mexican restaurant I stumbled into while in town for work. The staff was very friendly and conversational, and the atmosphere was cool and modern. The food was absolutely fantastic. The enchiladas I had were a culinary gift for my pallet. I would come back over and over if I lived near by. Take the chance and visit. You will absolutely not be disappointed. Prices are on the high end of average.

Ernest Lopez

We had to pick up some family that was flying in so we ventured out to this restaurant to kill some time. We only had chips n salsa so we can’t speak to any other food than that. The service was great and our drinks were delicious. There was a large selection of tequila so if you like those this is a place to be. Sad thing though I think I left my glasses case there and we could not find a number that worked to call them:(

Kally Rivera

If I could give 1,000 stars, I would! My meal started off with a wonderful greeting from the owner Enrique, a comfortable booth, fast, fast, FAST service, probably the best taco I’ve ever had, the Birria, and amazing service and staff! You can tell the owner truly cares. I wish I didn’t live so far away, I would make this my spot for sure! RUN here!

William Cook

First time visit and I was wowed as they exceeded all preconceived ideas. Great food and service. Tacquitos yummy, I had a supreme combo fajita with tasty seasoned beef, chicken, shrimp, peppers and onions perfectly prepared and served. Chonut was melt in your mouth sweet tasty with chocolate and vanilla sauces. (Vanilla was a little thin) but still excellent. Alina service was outstanding. Spoke with the manager Ray and complimented him on their soft opening.

Monique Vasquez

Walked in wasn't busy. It's a Saturday night. We made reservations for 4. We were greeted nicely and taken to our seats. The vibe was nice and chill. They had the kings game playing. Our server Jim and Sophia they were both very nicely and attentive and friendly. They took our order and our food was brought out quickly. We ordered 2 kids meals. Chicken nuggets and fries. Bean and cheese burrito with fries. Two sprite drinks. We also had bone marrow, Moscow mule drink very delicious. Shrimp tacos and carne asada tacos and birradalles tacos and nachos. Everything was so yummy. Taste good and we also had chips and guac, with salsas. Jim and Sophia check in on us. Which was great. I would be coming back and enjoying some more food they serve. Great for a family dinner Or couples.

Most flavorful sushi I have ever eaten! The Roca Roll is amazing! Their commitment to excellence has a visiting chef from Mexico to train the staff in the finest preparation and presentation of mexican-influenced sushi dishes. I will definitely make this a regular stop, and look forward to their transition to a new name El Tito Modern Kitchen. Drinks are great, and staff are very friendly.

Beverly Hammond

Most flavorful sushi I have ever eaten! The Roca Roll is amazing! Their commitment to excellence has a visiting chef from Mexico to train the staff in the finest preparation and presentation of mexican-influenced sushi dishes. I will definitely make this a regular stop, and look forward to their transition to a new name El Tito Modern Kitchen. Drinks are great, and staff are very friendly.

Well, first off. Welcome to Natomas. Tonight was our first time dining at Mas Fuego,and we have been waiting to try our new restaurant in Natomas. . The host was very nice and greeted us with a welcoming feeling. The atmosphere is well lit, with the bar and kitchen open to the dining room. Our server was good, and the food came fast. We ordered qaso fundito,the birredilla, shrimp taco,chip, and salsas trio. My only complaint is that the Birredilla was greasy, and the qaso fundito needs to be easy to dip chips into. It was stiff and spoonable. We return to try some different dishes. Reasonably priced. #justhavingfun

Stop by for dinner on a Saturday. The waitress was very attentive. The food was fresh and delicious. I had the fish tacos and chips and salsa. However the music was too loud, and it was downright bizarre that someone came by to ask me if I wanted to have my picture taken with a camera in hand.

This place is cute but was not blown away. We got some cocktails and apps and hung out at the bar. I do like the location and how spacious the place is. The menu was also pretty nice but not sure how good the rest of the food is. The bar staff were nice, personable and knowledgeable (I know thats usually the case but sometimes staff can not be personable at other places). This is a nice place to catch a game or grab some food if you want a lowkey spot. I think that the food isnt really "authentic" and more westernized. I don't think a lot of people have been going here but hopefully with time their traffic increases.

Loved the Salsas, 3 choices couldn't pick a favorite. The meal was downy than in used to, so we will order differently next time.

I was excited to try out this new restaurant in Natomas because their sister restaurant in the Bay Area had such great reviews. They currently have a very limited menu of entrees, appetizers, and desserts. The service was great and the staff were friendly. However, the food was pretty average and it was nothing special. Except for the elote, i was not a fan of how they had made theirs. It was super sour and almost tasted like they put vinegar on it. I hope they are just working our the kinks right now since it’s a new place.

De Garcia LIGHTLE (DeLight)

Loved the Salsas, 3 choices couldn't pick a favorite. The meal was downy than in used to, so we will order differently next time.

Ashley

I was excited to try out this new restaurant in Natomas because their sister restaurant in the Bay Area had such great reviews. They currently have a very limited menu of entrees, appetizers, and desserts. The service was great and the staff were friendly. However, the food was pretty average and it was nothing special. Except for the elote, i was not a fan of how they had made theirs. It was super sour and almost tasted like they put vinegar on it. I hope they are just working our the kinks right now since it’s a new place.

El Tito's Food was excellent, and I’m glad we gave this place a chance. The owners were very flexible with our private upstairs room, and the restaurant was fully staffed and prepared for our event. Everything about the space, preparation, and overall energy was amazing. That said, the service issue at the start of our event was poorly handled by management. The original server who conducted our tasting, offered thoughtful recommendations, answered all of our questions, and booked the event was present when we arrived and was also disappointed to be sent home :( Despite my explicit request for her to serve our party, management did not honor that request and sent her home without communicating this decision to me ( we would have provided a tip or something, she was the key to us deciding to book the restaurant outside the Google reviews). This resulted in having to re-explain event details to another server during the event, which was unnecessary and disruptive to the flow of preparation and duration of our event. Once that issue was behind us, everything else was outstanding. The prickly pear margaritas were absolutely delicious, the steak was fantastic, and the salmon was definitely a delight. Thank you, El Tito’s. What a way to offer your restaurant to a group of folks who want to celebrate life with good food, great drinks, beautiful ambience and wonderful energy! Thank you! See you soon, Ty --- If you want, I can: Tighten this for Google/Yelp character limits Make the management critique even more pointed Or convert it into a direct message or email to the owners for corrective feedback

Mrs Maryland

El Tito's Food was excellent, and I’m glad we gave this place a chance. The owners were very flexible with our private upstairs room, and the restaurant was fully staffed and prepared for our event. Everything about the space, preparation, and overall energy was amazing. That said, the service issue at the start of our event was poorly handled by management. The original server who conducted our tasting, offered thoughtful recommendations, answered all of our questions, and booked the event was present when we arrived and was also disappointed to be sent home :( Despite my explicit request for her to serve our party, management did not honor that request and sent her home without communicating this decision to me ( we would have provided a tip or something, she was the key to us deciding to book the restaurant outside the Google reviews). This resulted in having to re-explain event details to another server during the event, which was unnecessary and disruptive to the flow of preparation and duration of our event. Once that issue was behind us, everything else was outstanding. The prickly pear margaritas were absolutely delicious, the steak was fantastic, and the salmon was definitely a delight. Thank you, El Tito’s. What a way to offer your restaurant to a group of folks who want to celebrate life with good food, great drinks, beautiful ambience and wonderful energy! Thank you! See you soon, Ty --- If you want, I can: Tighten this for Google/Yelp character limits Make the management critique even more pointed Or convert it into a direct message or email to the owners for corrective feedback

Gone twice. Once when they had the soft opening and then once for work with a large party. Both lunches. The ceviche and chips and assorted salsas were great. Here's where they lack. Service is slow. Food often is not served hot. It's mildly warm. My friends who went there separately said their's was cold. The biggest challenge is price. They want $7 for just ONE taco. $4 for a street taco. Their pricing is totally out of place for Natomas. Maybe Bay Area but not here. I bet they're not paying their employees Bay Area salaries either. Look, I'm not against a $7 taco if the value (not price) is there. Maybe with the $7 taco comes an amazing atmosphere and knock your socks off service? Then maybe $7 is worth it. That value here was NOT $7. There are no tamales. Only one burrito. No molcajete. I think this restaurant aspires to be like a Zocalo's but isn't quite executing. Execute and create that customer experience AND THEN charge the right amount to align to the value. Too bad because we have a large business and Mas Fuego is close by. Kind of a flop. There were other minor issue that happen when starting up, like using the wrong tax rate. We will retry and I would encourage you to make you own opinions.

+1

App chips were dancing the line of almost stale. Overpriced for the portion size, I'm sure most business comes from tourists staying locally. Service was meh. Passed on drinks.

+1

Just to clarify, we came during the soft opening, which means a limited menu. But we wanted to stay and try them. As an appetizer, we ordered chips and three salsas, which was ok. The chips had some chili powder sprinkled on, which was a nice touch, and the salsa was average. Due to the limited menu; my wife ordered the steak quesadilla, and I had the fluatas, and we both had a side of rice and beans. I was a little disappointed when I requested the flour tortillas instead of corn that they are pre-prepared. However, the food was tasty and we both enjoyed our meals. The rice was a little hard, and the beans lacked anything special. I did enjoy some plantains, which were very tasty. The drinks were good; I had a spicy Paloma and my wife had the crystal garden. However, at Bay area prices for non craft cocktail, it was way too expensive ($17 a drink). I will not drink here again unless the prices are more reasonable. Lastly, for dessert, we had the chorus, which we found to be delicious. I think the food is a little overpriced but I am willing to try them again when the full menu is available.

The menu was all over the place, I understated it is a fusion restaurant, but they were trying to fuse too many things. I had tacos and they were decent. Will I eat here again, probably not. Too pricey for what you get.

The bartender worked his butt off while other staff stood around doing not much. The result, great food, bad service. I would have had a full meal and another drink had I not had to wait for service. One bartender with no help didn’t work for me.

The staff is always great! The food is just okay, in my opinion. The ambiance is great, but for the price, I expect the food to be better. I did enjoy the cocktails. They were perfectly balanced. The most important thing to me is the food so after trying this place 3 times I don't see myself coming back. Everyone has different preferences so I think people should give this place a try.

Ate at this place after I found it on Tik tok. When you walk in the ambience is nice. Nice greenery and colorful as well. I think that is the main appeal to this place. After that, the experience dropped off for me. I sat at the bar and got a Michelada waiting for my friends. It was tasty enough but I felt quite warm there. Looking at the thermostat, they have the restaurant at 80 degrees. It’s super hot outside and it was still pretty hot inside. I get energy costs but I was sweating a bit which was uncomfortable. When we sat down we noticed the prices are a bit high. Tacos were $6 each and most plates you won’t get for less than $25. I got two tostadas from the starters menu since they were half off but it arrived more like a bowl of ceviche. When I asked if those were my tostadas she said that’s how they come. Next I ran out of chips and asked if I can have more. I was notified I would be charged for more chips but I can have a pack of tostadas for free. Felt like I was being nickel and dimed a bit. Chips are cheap and I’ve never had to pay for more chips at any restaurant I went. Food was ehh. The other issue was with cleanliness. My water glass had white residue on the inside and the water bottle they left at the table also had white residue on the inside. My friend said their tacos were mid and my other friend got chicken fajitas and said they were tough. Will probably not be coming back. There are better options around. It was a cute place but overall not worth it I think. Waitress was nice though.

As an avid taco enthusiast, I was excited to try Mas Fuego for the first time since I find it great to have an upscale-like Latin fusion restaurant & bar in the Natomas area. Since my overall experience of the restaurant for the first time, I was mildly disappointed in the food. The atmosphere and customer service were fantastic. It has a nice, well-lit bar with a good amount of TV's with all your favorite sports needs, both local and national. The restaurant is complemented by the contemporary colors that makes it an inviting place to both dine in and enjoy drinks with friends and family. Add to it, the customer service was great, with warm greetings from staff and quick, attentive service at your disposal. With that being said, I found the food to be satisfying yet underwhelming, leading into a slight disappointment in the overall eating experience. While they have an ultra-fine menu of what you'd expect from a Latin fusion restaurant (tacos, chips & salsa, etc.), I was not impressed by the taste of the food. I ordered three different kinds of tacos, along with queso fundido as an appetizer. For start, the presentation of the tacos were great; very nice, vibrant, and colorful to the eye. However, the tacos that I had (carne asada, carnitas, & fish) did not have an impactful flavor to them based on their ingredients. Usually the first bite of a taco can make or break your palette; therefore, all three tacos were bland with little to no seasoning, had no exciting flavor to them, and were extremely underwhelming in texture. Even the queso fundido just tasted like bland nacho cheese and the salsa provided tasted store bought. Overall, if you'd fancy a place where you can have a good time with drinks, friends, and games on, then you probably wouldn't mind the food to go along with that. However, I've had better at local taquerias and other more upscale Latin/Mexican restaurants where the flavors hit your palette with the desire of wanting more. I give this place a 3/5 due to the atmosphere and staff.

Christian Martinez

Ate at this place after I found it on Tik tok. When you walk in the ambience is nice. Nice greenery and colorful as well. I think that is the main appeal to this place. After that, the experience dropped off for me. I sat at the bar and got a Michelada waiting for my friends. It was tasty enough but I felt quite warm there. Looking at the thermostat, they have the restaurant at 80 degrees. It’s super hot outside and it was still pretty hot inside. I get energy costs but I was sweating a bit which was uncomfortable. When we sat down we noticed the prices are a bit high. Tacos were $6 each and most plates you won’t get for less than $25. I got two tostadas from the starters menu since they were half off but it arrived more like a bowl of ceviche. When I asked if those were my tostadas she said that’s how they come. Next I ran out of chips and asked if I can have more. I was notified I would be charged for more chips but I can have a pack of tostadas for free. Felt like I was being nickel and dimed a bit. Chips are cheap and I’ve never had to pay for more chips at any restaurant I went. Food was ehh. The other issue was with cleanliness. My water glass had white residue on the inside and the water bottle they left at the table also had white residue on the inside. My friend said their tacos were mid and my other friend got chicken fajitas and said they were tough. Will probably not be coming back. There are better options around. It was a cute place but overall not worth it I think. Waitress was nice though.

Brian Crawford

As an avid taco enthusiast, I was excited to try Mas Fuego for the first time since I find it great to have an upscale-like Latin fusion restaurant & bar in the Natomas area. Since my overall experience of the restaurant for the first time, I was mildly disappointed in the food. The atmosphere and customer service were fantastic. It has a nice, well-lit bar with a good amount of TV's with all your favorite sports needs, both local and national. The restaurant is complemented by the contemporary colors that makes it an inviting place to both dine in and enjoy drinks with friends and family. Add to it, the customer service was great, with warm greetings from staff and quick, attentive service at your disposal. With that being said, I found the food to be satisfying yet underwhelming, leading into a slight disappointment in the overall eating experience. While they have an ultra-fine menu of what you'd expect from a Latin fusion restaurant (tacos, chips & salsa, etc.), I was not impressed by the taste of the food. I ordered three different kinds of tacos, along with queso fundido as an appetizer. For start, the presentation of the tacos were great; very nice, vibrant, and colorful to the eye. However, the tacos that I had (carne asada, carnitas, & fish) did not have an impactful flavor to them based on their ingredients. Usually the first bite of a taco can make or break your palette; therefore, all three tacos were bland with little to no seasoning, had no exciting flavor to them, and were extremely underwhelming in texture. Even the queso fundido just tasted like bland nacho cheese and the salsa provided tasted store bought. Overall, if you'd fancy a place where you can have a good time with drinks, friends, and games on, then you probably wouldn't mind the food to go along with that. However, I've had better at local taquerias and other more upscale Latin/Mexican restaurants where the flavors hit your palette with the desire of wanting more. I give this place a 3/5 due to the atmosphere and staff.

Came in for a drink and some food before heading to the airport. Wasn't really busy, but there were a few folks at the bar and in the restaurant. We sat at the bar. Took a REALLY long time to get drinks and food and frequently had to remind the bartender for water, utensils, or drink refills. Fajitas were decent, and properly cooked.

The music was way too loud for an enough restaurant. Don't go if you're looking for traditional Mexican food. There's no complimentary chips and salsa either. Bottom line, it was food, we were hungry.

Brian Davis

Came in for a drink and some food before heading to the airport. Wasn't really busy, but there were a few folks at the bar and in the restaurant. We sat at the bar. Took a REALLY long time to get drinks and food and frequently had to remind the bartender for water, utensils, or drink refills. Fajitas were decent, and properly cooked.

David Scinto

The bartender worked his butt off while other staff stood around doing not much. The result, great food, bad service. I would have had a full meal and another drink had I not had to wait for service. One bartender with no help didn’t work for me.

BEWARE not Authentic Mexican restaurant, it's a Fusion. My dinner choice Sizzlin Chicken Fajitas! DRY dry chicken. Hot plate arrived at table, not that Sizzlin sound. This Restaurant was recommended by TownePlace Suites Hotel Sacramento.

We went here for happy hour and our waitress and the bartender took FOREVER with every drink we ordered. The waitress would stand around chatting with others rather than bring our drinks. We would get one to the table and immediately order one more. Each time, we would finish our drinks and STILL have to wait 5+ minutes for a new one. There were only 6 other tables in use, but the entire wai staff were in SUPER SLOW mode.......we will not recommend this place to anyone.

Food was good, except for the pork chop. Overcooked. No Mas Fuego. Name changed to El Tito. Malabar, Mas Fuego didn't last at this location. Not sure El Tito will either. Pricey. My daughter left an item behind on the table. We called and they said they saw it on the table. Then another person said they didn't have it!!?? Not cool.

Seems like a nice place. Went there for drinks. Ordered a specific liquor, saw the bartender pour something else. Then they told me it was what I ordered, it wasn't. Asked why it was different, they claim it was out of stock. A very standard bourbon. Anyway. Charged me for the bourbon that wasn't available, then brought us back our bill and watched me until I paid it from 3 feet away. Super weird.

Mike Hathaway

Seems like a nice place. Went there for drinks. Ordered a specific liquor, saw the bartender pour something else. Then they told me it was what I ordered, it wasn't. Asked why it was different, they claim it was out of stock. A very standard bourbon. Anyway. Charged me for the bourbon that wasn't available, then brought us back our bill and watched me until I paid it from 3 feet away. Super weird.

Barry Resgonia

BEWARE not Authentic Mexican restaurant, it's a Fusion. My dinner choice Sizzlin Chicken Fajitas! DRY dry chicken. Hot plate arrived at table, not that Sizzlin sound. This Restaurant was recommended by TownePlace Suites Hotel Sacramento.

I went on valentines with my wife, it was empty so we were like let’s leave the experience we might find a gem, and oh boy what a gem… First 20 minutes was us being ready for our order, after they took our order another 15 minutes for the drinks to come which it was a coke and a lemonade, 25 minutes went by and not even our starters arrived which were 3 flautas, after about 5 more minutes we asked for our food and our main entree was served (fajitas) without tortillas, 15 minutes later the tortillero (tortilla warmer) came because we asked for them but no tortillas inside jajaja, by this time I didn’t know if to laugh or get mad, after another 15 minutes the flautas came with sour cream and we told the server without sour cream, by this time we asked for the check so we could head out, when we went to pay the manager looked at the check thought about a minute and then apologized for the service and said, “you don’t have to pay” I mean besides the no paying experience for something I didn’t eat, I wouldn’t recommend at all this place

Really nice place but food is really bad.. Starting with the chips super salty. Salsa trio is a shame... The only good thing was the calamari super recomended... fajitas,burritos,shrips tacos come on....only one bite and we couldn't continue no flavor,no seasoning even the french fries, no salt. Recommend this place ??? definitivamente NO NO NO

What a rip off. $11 for chips and salsa. And margaritas were mostly Ice. I should’ve known better when I saw the margaritas come out in mason jars. Avoid this place. It’s way overpriced

20 dollars for two slices of Flan. It looked very stif like it was sitting in the refrigerator for days. The taste and texture were horrible. It had no toppings like it usually does. Very disappointing.

We have driven by this restaurant a hundred times and talked about trying it and finally did. However, we walked out incredibly disappointed for a variety of reasons. Let me start by saying that I REALLY wanted to like this restaurant. It has a nice ambiance and the waitress was nice but the food and prices were extraordinarily disappointing. The tacos were extremely bland and I literally felt like I was eating at a low end taqueria. There was nothing special about the food. For the prices, I expected higher quality. Add in the price of chips and salsa at $11 and the fact that our waitress got our order wrong and I knew immediately that we would not be back. Our total bill for two was around $80. I’ve spent that multiple times at restaurants around Sacramento. Unfortunately, there are MUCH better restaurants in Sacramento for less and the chips and salsa are free. I eat out ALOT and repeat numerous restaurants in Sacramento. I know all the best places and, as, much as it saddens me to say it, I would tell you to do a hard pass on this restaurant. It’s not worth the price. Also, the three items you see in the picture cost $25 dollars. It’s a bowl of chips (don’t look made in the restaurant) and a mini bowl of beans and rice. The salsa was not impressive either.

If you're a local and know what you're getting into, power to you. If you're a traveler killing time before a flight and looking for a bite to eat, miss this. I had the misfortune of visiting right before the live music started, and I quickly realized that I would not be having a conversation over dinner. This extended to talking to the wait staff, which made ordering VERY interesting. The music itself was fine, I just needed it like 60% quieter. I didn't go to the club tonight, I don't need to feel the music in my feet. My favorite part of the performance was when the musicians left the stage to continue playing not-live music at deafening volume. The food was bland and hilariously expensive. When I saw they wanted $11 for a bowl of chips and salsa, I expected some mind-blowing chips. What I got was cold chips, and a selection of hot sauce, watery salsa, and sad guacamole. The fajitas were unseasoned. Legitimately, I have put peppers, onions, and chicken in a skillet before, I know what they taste like without being seasoned-- the fajitas were unseasoned. They had this sort of artistic presentation they were trying to do with the rice and stuff, but the net result was that I had to finagle like six different oversized petri dishes around my tiny table to try and assemble my fajitas. I can't say much for the decor because I couldn't look up from my table for more than five seconds without the band's light show shooting a laser in my eyes and blinding me. The staff was very friendly and prompt... Or at least they smiled a lot, I don't think I actually heard anything they said over the music, so I'm giving them the benefit of the doubt.

I arrived and no host, server or manager to greet nor sit me down, waited to ask if they were open, finally I was acknowledged and asked if open (yes until 11) there was only 3 tables. Asked for a table for 1, went to the restroom, came back and had to wait more to be seated. Seated for well over 9 minutes and they only brought silver wear, plate and menu but I was never asked for drink. After 12 minutes just got up and left. Definitely not even worth trying the food with that type of service

No chips and salsa were available unless purchased. The tacos were simply meat, salsa on a small corn tortilla. No shredded lettuce or chopped tomatoes. They didn't get our orders correctly except on the bill. There was a young man taking pictures of couples and tables and then offering them for sale. That was off putting. Everything seemed to take a l-o-n-g time. We will not recommend this restaurant or go back again.

For busy times, you need to hire more waitres or waitresses. For the last 35 min. we were waiting for her to stop by. Finally when she got to our table, took our credit card and left for a while. anothr 10 min. we still waiting for our card.

I went here with some coworker on 10/10/25 thr waitress could not seem to get the orders right. She kept coming back saying the alcohol that we choose was gone. When we did get our food within 10 minutes of starting to eat it I had horrible stomach pains. Come to find out they gave me and my son E Coli. I strongly urge people not to ear here. If I could I would give this place 0 stars

Interesting place. The bartender managed to somehow magically add over $80 to my $50+ tab. Thank goodness they keep all the slips and were able to find it and refund my money but with that expensive experience, I'm not coming back anytime soon. Food was good but not that good.

Very Disappointing Food and Service The menu here is all over the place—sushi, Japanese dishes, pasta, Mexican food—and honestly, that should have been the first clue that things weren’t going to go well. We ordered chicken enchiladas with mole sauce, and the mole was terrible. I love mole and order it often, but this was one of the worst I’ve ever had. The enchiladas had no cheese, and they were cold. My 18-year-old daughter ordered the rojo enchiladas, and hers were cold too. I couldn't even eat them. The rice was hard, had a strange flavor, and tasted like it was cooked in old oil. It was just unpleasant all around. I’m sorry, but the food was simply not good. The service wasn’t any better. It took about 15 minutes after we were seated before anyone came to our table, and we didn’t receive any refills the entire meal. Overall, I cannot recommend this place. The food was bad, the service was poor, and we will not be returning.

Pros: 1. ambience 2. drinks 3. decent birria Cons:1. slow service, you can see customers unhappy table after table. 2. food lacks flavor, especially tacos. 3. Pricey, food and dining experience is not worth it. Over all, I will not come back.

W. Family

Very Disappointing Food and Service The menu here is all over the place—sushi, Japanese dishes, pasta, Mexican food—and honestly, that should have been the first clue that things weren’t going to go well. We ordered chicken enchiladas with mole sauce, and the mole was terrible. I love mole and order it often, but this was one of the worst I’ve ever had. The enchiladas had no cheese, and they were cold. My 18-year-old daughter ordered the rojo enchiladas, and hers were cold too. I couldn't even eat them. The rice was hard, had a strange flavor, and tasted like it was cooked in old oil. It was just unpleasant all around. I’m sorry, but the food was simply not good. The service wasn’t any better. It took about 15 minutes after we were seated before anyone came to our table, and we didn’t receive any refills the entire meal. Overall, I cannot recommend this place. The food was bad, the service was poor, and we will not be returning.

Femia Mouso

Pros: 1. ambience 2. drinks 3. decent birria Cons:1. slow service, you can see customers unhappy table after table. 2. food lacks flavor, especially tacos. 3. Pricey, food and dining experience is not worth it. Over all, I will not come back.

Alexis Gutierrez

20 dollars for two slices of Flan. It looked very stif like it was sitting in the refrigerator for days. The taste and texture were horrible. It had no toppings like it usually does. Very disappointing.

Food was bad and tasted like it was frozen. All 4 of us had stomach "issues" after we ate. Waitress couldn't get anything right. She brought our main meals out before our appetizers, kept forgetting the kind of drinks we wanted even after she typed our order in her hand held kiosk. To top it off they were out of several alcohol items. Plus... the appetizer plates were dirty. All of this was definitely not worth the insane high prices they charge. I saw thay they charged $43.00 for a steak. Ridiculous for sub par food and service. We will never come here again!

Food was very oily. We ordered shrimp taco.they deep fried the shrimp which was full of oil.taco was taste less.chicken quesadiaa was oily as well. Something one can do at home much better . We paid $ 58 ...didnt finish food we're offered to go boxes but pointless to take tasteless food home.....mens rest room had a puddle of water which made it stink. Place was empty 😕.....should hv understood....save you money go to el pollo loco

Deborah Banks

No chips and salsa were available unless purchased. The tacos were simply meat, salsa on a small corn tortilla. No shredded lettuce or chopped tomatoes. They didn't get our orders correctly except on the bill. There was a young man taking pictures of couples and tables and then offering them for sale. That was off putting. Everything seemed to take a l-o-n-g time. We will not recommend this restaurant or go back again.

Carrie Palenapa

Food was bad and tasted like it was frozen. All 4 of us had stomach "issues" after we ate. Waitress couldn't get anything right. She brought our main meals out before our appetizers, kept forgetting the kind of drinks we wanted even after she typed our order in her hand held kiosk. To top it off they were out of several alcohol items. Plus... the appetizer plates were dirty. All of this was definitely not worth the insane high prices they charge. I saw thay they charged $43.00 for a steak. Ridiculous for sub par food and service. We will never come here again!