Corey Strock

Great beer selection, friendly staff and some quality Pizza/Calzones. I got the All Meat Calzone, and if I had any complaints about it, it would be that there was too much meat. But that's a ridiculous complaint! It was amazing. My wife got the Pepperoni pizza and she enjoyed it enough to reheat the remainder for dinner the next day. My daughter got the Spaghetti & meatballs. She ate them all and she's only 9, so that seems like a positive. I also got a s'mores like dessert that was really tasty. The beer selection was a standout. A ton of options.

+3

Gina J

Really good pizza! The crust was perfectly crisp, and the toppings tasted fresh. Service was quick and friendly, and the place had a nice, casual vibe. Prices are fair for the quality. The only reason I’m giving 4 stars instead of 5 is that the pizza could’ve been a bit hotter when it arrived, but overall, I’d definitely order from Speed Pizza again!

Michael Sylvester

Overall, my experience at One Speed was great. This was my third or fourth time visiting, which I felt gave me the experience needed to write a proper review. For this meal, we ordered a side of olives, a side of fries with aioli, and of course, a pizza. I chose the "Rick's Pizza." I wasn't the biggest fan of this one, as the combination of the olives and goat cheese made it a bit too tangy or tart for my taste. However, I did really like the crispy potatoes on it. The french fries were very good and had a nice salty flavor, which I consider a plus, and the side of aioli was great for dipping. I'd rate their pizzas overall about an 8.5 out of 10. While I didn't love the pizza I ordered this time, the crust was excellent, and I've had their other pizzas before which were delicious. So, although I might not recommend the Rick's Pizza specifically, I do think their menu is very high quality. I also can't end the review without shouting out the staff. I always have a great time when I'm there and the people are always really nice. top tier ambiance

Jeffrey Pogue

I wanted my margerita pizza to be great but it was just slightly above average. The crust was soggy, sauce was a bit too salty, and they didn't use the right cheese. If I took over the place, in order to make it a destination pizza place, I would: 1. Use authentic flour sourced from Italy instead of toxic U.S. flour that makes me regret eating it. 2. Tweak the sauce so its a tad sweeter and less salty/oregano. 3. Use the right cheese!, preferably grass fed. 4. Pizza should never be soggy!

Katie Morris-Voss

Cozy spot with patio seating out front. Decent flavors. However, the pizza here is the type to flop and droop the second you pick it up. The toppings and sauce kept sliding off. Nevertheless, it was still very tasty.

Kellie Borges

Pizza was really tasty. They have gluten free crust and vegan cheese. Outdoor seating is kind of small but dog friendly.

Tim Miller

While I don't frequent this fine establishment as often as some of East Sac's other eateries, I do appreciate the quality of food here. I particularly enjoy the calzone. Great tastes but higher prices than other local spots.

+3

Christine J

Pretty cool spot for dinner. Visited while on a business trip pre-covid. Coworker and I shared a pizza and a pasta. I loved the farfelle pasta with shiitake mushrooms and some kind of delicious green, very memorable! My coworker preferred the pizza so it all worked out. They also had a nice beer selection with local beers.

Bhavik Patel

I know this is primarily a pizza and pasta place, but the herb fries were actually the best fries I have had in a while. They were thin cut and crispy and just delicious! We also ordered the margherita pizza and devoured all of it. It was my first visit and they were quite busy, but service was excellent nonetheless. We'll be back for more.

Claire Audette-Bauman

I am so disappointed by this restaurant, they are so close to my house but the food is so sub par, its over priced and a bad ambiance in general. Do not wish for a table here