DELICIOUS ramen!!!! i got the godzilla tan tan men. i believe it was kathy that helped me out at the counter when i ordered. i was originally going to go with the vegan tan tan men but she was so helpful when ordering and asked if was pescatarian. i am! and she said the broth was completely pescatarian, no meat, so i can get the regular tan tan men and just sub the beef for tofu katsu. it was absolutely delicious and im so glad i could try their broth. next time i’ll try the extra spicy one! they also have outdoor seating which was dog friendly and perfect for my dog and i. will definitely be coming here again. one thing to note is there is no parking at the restaurant so be prepared to find street parking nearby

Don Boy

Took my wife here for our 9 year anniversary. We also went here for our first date. Even through changed locations nothing feels different to me. The ramen perfect for a cold day. I warn that it is a small place but its worth it. I recommend getting there early beacuse it gets busy. If you want a waiter to take care of you its not that type of place. With a small staff they do a great job helping so many people everyday eat awesome ramen. I would say if your adventurous try the lemon-lime koji ramen its so good but it does sell out. Get there early and give it a chance :)

Ryan Lobsien

WOW this is some of the best tasting ramen I've ever had. The flavor is so deep. We went here to get some ramen and we were blown away with the flavor.

Ajani Young

Very nice neighborhood Ramen shop! They have a decent vegan menu with more traditional style options. My partner said the Godzilla tan tan men was the best shed ever had! Highly recommend!

Emilio Perez

There are better places than this. The lack of service here, especially for the prices, left a bad taste in my mouth. I wouldn’t return. It’s too bad for the ramen because it wasn’t bad, although not great either. The tan tan men wasn’t very spicy (1/5), only came with half an egg (really!?), and cold corn on the cob. Skimpy on the meat too. As far as service, there was no service to speak of aside from the person who took my order at the counter. You have to grab your own napkins, spoons, and chop sticks. When your order is ready they won’t walk your food to you, and then when you’re finished eating you’re also expected to bus your own dishes. On top of all of this, when you order they have the audacity to ask for a tip before any “service” was given.

Sarah Peterson

Shoki Ramen House is easily one of the best ramen spots I’ve been to in Sacramento. From the moment I walked in, the cozy atmosphere set the stage for a comforting meal. The menu had so many options, including vegan and gluten-free choices, which impressed me right away. I went with their miso ramen, and it was incredible. The broth was rich and layered with flavor, the noodles had that perfect chewiness, and the toppings were fresh and generous. Every bite felt satisfying and balanced. I also tried the gyoza on the side, and they were some of the best I’ve had -crisp on the outside and juicy inside. The staff were friendly and quick, always checking in without being intrusive. What I appreciated most was the authenticity of the ramen - it didn’t feel Americanized, just real, comforting Japanese soul food. Sitting there with a steaming bowl on a cool Sacramento evening was the perfect experience. Shoki Ramen House is the kind of place that makes you want to come back regularly, and I definitely will.

Ryan Logan

Delicious ramen, will definitely be coming back! There is limited seating indoors but lots of outdoor seating. Parking can be a bit tricky but there should be lots to be found.

Adam Gomez

Okay number one you have to know that this place is only opened on the weekends so if you're planning to go plan accordingly. Luckily we went about midday to enjoy some Ramen and it was very tame when it came to the crowd. There were roughly eight other people there to group set inside the others were outside. The service was impeccable. We were greeted very warmly by the person behind the cashier and they gave us a quick rundown of the different options. Especially what is considered the star attraction on the menu. That would be all the different spicy style ramens would have their very own section on the menu. The food itself was very very flavorful. I'm not going to lie I cannot remember the name of the two ramens we got I believe one was the sHoyu Ramen and the other one was a Godzilla Ramen. My husband and I split some of the meal with each other and both were fantastic. The one change I would make with my dish would be to see if I could get the garlic chips a little bit more fried within the ramen. I'm a texture person and that nice fried crunch would have put it over for me. We also enjoyed the spam musubi, pork belly bites, and shared one of this Sapporo supreme beers. It's a lovely place and if you have the ability to go support it please do because it needs all the love it can get on the weekends with bigger crowds.

+5

Shikha Patel

Food is incredible. Will definitely visit again. Definitely a great spot with multiple vegetarian vegan, and gluten free options. Limited seating so accommodating big groups would be difficult. Parking was easily available. Really homey vibe and the employees made us feel welcomed as well.

Leng Ooi

This is a breath of fresh air in the broth base. It's light yet full of mushroom umami. The noodles were just the perfect chew. We tried the shio, garlic shio, shoyu and mazemen. The garlic was fresh and raw, really added the spice into the broth. The mazemen sauce is full of sesame nutty flavors. This is one of the ramen places I come out of feeling refreshed instead of stuffed.

+4