The ramens were delicious living up to Ippudo’s reputation. The portion was good but we ordered extra toppings and grilled broccolini. What I enjoyed the most was the Matcha shaved ice. The matcha cream was delicious.

Rohit Prabhakar

Lost My Ramen Virginity, and It Was Spicy! I walked into Ippudo San Francisco with the confidence of someone who had no idea what they were getting into. I had never tried ramen before—something about the idea of noodles swimming in soup always confused me. Are they drowning? Are they thriving? Who knows. But being in SF, I assumed vegan options would be as abundant as overpriced oat milk lattes, so I took the plunge. The Food: GOMA Q – It’s cucumber. But fancy. Drenched in sesame oil and sprinkled with chili flakes, it was like the cucumber had been invited to a VIP spa day. Nothing life-changing, but I do love sesame oil, so no complaints. SPICY VEGE MISO – This bowl arrived, and I swear it winked at me. A steaming, spicy, glorious mess of noodles, tofu, and miso magic. The Tokyo-style thick wavy noodles? Absolute perfection. The spiced Niku-miso bolognese on top? A bold move, but my taste buds applauded. I had no idea what I was doing, but I slurped it like a seasoned pro (read: made a mess but had fun). The Experience: • Service was faster than my ability to Google “how to eat ramen without embarrassing yourself.” • Portions were generous—I left full but still contemplating ordering another bowl for the road. • My lips were slightly on fire, but in a way that made me feel alive. Overall, Ippudo made me question why I spent years avoiding ramen. Turns out, noodles in soup are not just surviving—they’re thriving. And now, so am I. Update Jan 2026 Back here and it was great as before. You must try MOSHI YUZU - Red Shisho & Apple in mocktails. Went again with the same spicy veggie ramen!

+7

Alma Garcia

I went to Ippudo with my partner and really enjoyed it. I loved how the ramen was flavorful and beautifully presented. I really loved the toppings as they added great texture and depth to every bite. The atmosphere was inviting and made it a great spot for a date night.

Sagar Nayee

The drinks, service, and noodles were outstanding! A friend recommended this spot so decided to try it out. We were seated at a communal table, water already there, and replenished frequently, and then we placed our orders. In about five minutes, our drinks arrived, and just five minutes later, our food followed—super fast! The noodles were incredible: packed with flavor and served in a generous portion. I also liked that the drinks were festive and fun. Highly recommend visiting if you’re looking for some of the best Noods you’ll ever have! 🍜😋

Yesha Shah

This is my favorite restaurant for vegan/vegetarian ramen. This location had great atmosphere, I loved how warm and intimate it felt inside - great for a cold winter day. I got the nirvana karaka and the serving of miso bolognese on the side was plenty. The enoki mushroom tempura had great flavor as well as the marinated carrots. I love the tofu chashu so much that my husband and I split an extra serving of it. We’ll definitely be coming here again and again!

Foodieextreme Foodieextreme

Visited December 16 2025 After our lunch at In N Out, we were completely exhausted. We had been up since 1 AM and the cold San Francisco weather really caught up with us. Around 1:30 PM we decided to come back to the hotel and take a nap. I woke up around 5 PM, but the rest of my family kept sleeping. I waited patiently until about 8:45 PM, but at that point I was absolutely starving. I went down to the lobby of the Marriott Marquis to see what food options were nearby. The bellman, Ricky, was incredibly helpful, kind, and welcoming. He took the time to suggest several nearby restaurants and recommended Ipudo Ramen. With that suggestion, I decided to walk over on my own. I am not very used to dining alone, so I was feeling a bit uncomfortable walking in by myself. That feeling disappeared almost immediately. The host greeted me warmly and kindly seated me at a table directly in front of the open kitchen. It turned out to be the perfect seat and ended up being such a comforting experience. You can really tell that the staff works as a team here. Every single server was kind, attentive, and respectful. One brought me a cold glass of water right away, while another came to take my order. I told her I was in the mood for something spicy, and she recommended the Karaka spicy ramen. She explained it clearly and made me feel confident in the choice. The ramen came out very quickly, and I truly enjoyed watching the chefs prepare it right in front of me. Seeing the care and focus that went into each bowl made the experience even more special. The ramen itself was absolutely delicious. The broth was rich, flavorful, and deeply satisfying. I personally eat extremely spicy food, so it was not very spicy for me, but it was still incredibly enjoyable and comforting. Throughout my meal, the servers checked on me several times and refilled my water without me ever having to ask. Even though I was dining alone, I never once felt ignored or awkward. Instead, I felt genuinely welcomed and well taken care of. After finishing my meal, I ordered Shiromaru classic ramen for my two little ones and chicken karaage rice for my husband to go. The server packed everything with great care and made sure it was secure and ready for the walk back to the hotel. When I returned, my family was still asleep. After a lot of convincing, they finally woke up and enjoyed the food together. Every single dish was a hit, and they all loved it. It was the perfect end to a long and tiring day. From the kindness of the staff, to the comforting atmosphere, to the delicious food, this was an outstanding experience from start to finish. I am so grateful for the warmth and care shown to me during my visit. Highly recommend Ippudo Ramen, and I would absolutely return again.

+13

SpY

Ippudo San Francisco delivers a grand city-chic vibe from the moment you walk in. The ramen arrives like a spotlight moment—steaming, rich, and full of flavor. The whole place pulses with modern Japanese energy, warm service, and an unforgettable atmosphere.

Vincent Goh

Wednesday 6:30pm Party of 2, seated right away • Service was quick - servers were very polite and prompt, bordering pushy. • Menu was very clear to understand • Ordered Yuzu Shoyu and Akamaru Modern ramens with Takoyaki as an app • Takoyaki is the best I've ever had, better than ones from the street vendors in Japan. I'm not joking. Extremely crisp outside with a perfectly soft fluffy inner. Ask for their mentaiko sauce on the side - makes it easier to control sauciness (duh) 5/5 • Yuzu shoyu was extremely flavorful and fresh. Perfectly salty, light broth, and very fragrant, especially with the yuzu zest. Noodles are thin and perfectly al dente. Ordered extra noodles bc the broth was so good and fresh 4.5/5 • Akamaru Modern is a stick-to-your-bones type, great for chilly weather. Very thick and deep-flavored broth. Not too salty, but no need for more salt. Noodles are thin and perfectly al dente. 4.25/5 • Water refills every minute if you're a water drinker like myself 5/5 Extremely pleased with this last-minute decision dinner plan. Bill came out to 70$ish for 2 ramens, 1 takoyaki, 1 side order of noods, and tip.

+2

Joe Marxkors

Incredible Ramen! I went to Ippudo in New York a while back and it was great, so when I saw this, I was so excited! Very friendly staff, and she helped us pick out a nice sake to go with our meal. All our food was great! Definitely will come back next time I'm in SF.

Terry Hinton, M.Sc, MBA

Spicy Tuna Roll…a Dish of Its Own! The Spicy Tuna Roll is the star here, fresh, balanced, and packed with flavor. It’s one of those rare rolls that feels like its own signature dish rather than just another sushi staple. The Brussels Sprouts are delightful, perfectly crisp, lightly charred, and seasoned just right. A simple dish elevated by great technique. And that Akamura Modern Broth? A total blessing in a bowl, rich, comforting, and beautifully layered. It ties the whole meal together like a culinary exclamation point. An easy five stars.