Meski is a must-visit! I went for both dinner and brunch, and everything was amazing. The Beef Tibs Hash for brunch was full of flavor, and the pancakes were perfectly fluffy. For dinner, the Beef Tibs and Lamb Jabella were top-notch, and the sambusas were a perfect appetizer. The Buna Martinis were a standout — smoky and rich, while the Meski Spritz was light and refreshing. Great food, great drinks, and a fantastic vibe. Highly recommend!

Amazing experience! Super flavorful food and great ambiance to match. The waiter was also very helpful and attentive! We were hesitant to get the tomahawk steak at first, but it became one of our favorite dishes (though definitely recommend at least four people to tackle it!)

Beautiful interior, very friendly service. Nice lounge downstairs to wait for our reservation. Did have some basketball playing in the lounge. I was very interested in the blend of Ethiopian and Dominican flavors and it was great. Portion size was good. The tomahawk was done medium but still very juicy.

Soon as I walked into Meski I was greeted by a cheerful hostess who seated our group quickly. The ambiance, art and music was a complete vibe that lived up to the hype. The owner came up to our table and greeted us when our drinks came. He was extremely friendly and welcoming. I ended up ordering the NY Strip Bistec and Pollo Guisado Sambusas which were absolutely amazing. The fusion between Ethiopian and Dominican cuisine created a flavor explosion which more than satisfied my palette. Being half Ethiopian myself and growing up eating traditional foods, I have to say this twist on culinary and culture will definitely have me coming back for more.

Great restaurant to experience some fun and some delicious food. My cousins and I came in around 9 and had a great time. We ordered the branzino, sambusas and arroz con pollo. The food was delicious and the drink selection had variety too. Their signature cocktail the Habesha heat was delicious. Our server Mezan took great care of us and made sure we had a great time. Next time I’m in the city I’ll try to have her serve us again. Overall, phenomenal experience and I’ll make sure to come back

The food here is AMAZING! The sambusas were literally life changing, probably one of the best foods I’ve ever had in my life. The ambiance was nice and they played good music. The prices also were fair. The only thing I didn’t like is the strict reservation and cancellation policy. $75/pp for anything under 3 days notice? I think that’s a bit too strict and discourages people from making reservations here.

Francesco Battista

I went in for breakfast and left satisfied; the food was good and there was a great variety of savory and sweet items. But the best part was the girl who took my order... she's beautiful!

Keshav Saharia

My company orders breakfast from here all the time on DoorDash, and the food is consistently excellent. I usually get the green smoothie and breakfast burrito, but everything else on the menu is also pretty fantastic.

J “joj” J

I ate the most delicious sandwich of my life. Thank you for bringing such a wonderful taste experience to this community❤️❤️

Gail Martineau

Delicious and super accommodating for my vegan diet. Super nice staff, too!

Joshua James

A San Francisco staple and one of the best businesses in the Bay Area. I own a cafe as well and it’s neat to see adaptogenic teas on the menu as well since that’s a big focus of my space as well. Jane is great.

+1

Pebbles Raindrops

First they have th best pastieries and baked goods. The portions are made for giants! If you're a big person you'll get fed well. Coffee is from marin a company called equater. So fire!! The people working here are nice too I never like a coffee shop with rude team. There's a coffee shop right next to my house I pass by to go here because all these things and the service. The shop next to me service is horrible lol.

Wojciech Klonowski

Ate Janes Club Sandwich twice, once with side fried eggs - its tasty, big, high quality. Staff is friendly, it seems like there is a good atmosphere among the team. Loved it here. Coffee is good too.

Alicia Bvl

Very good place to have breakfast or lunch or just enjoy a coffee. Everything was delicious and the staff was really kind. Can be a bit crowded at certain hour. Please try their nuts and grains bread with nut butter and marmelade.

Terri skyblue

Tomato basil soup is absolutely good. The ham and egg croissant is also awesome. The vegetable smoothie is wonderful. Highly recommend order ahead so you don't miss out.

+3

Antoine

Jane on Larkin is a hidden gem, although in one of the sketchiest parts of The Loin. The food is amazing and the service is always quality. I have eaten here probably 5-7 times so I’m always trying something new. The sausage biscuit is a personal favorite although not pictured below. I would say one this they need to be more efficient with is seating, the seats are just there with a first come style. Which works unless it’s really crowded. This time I opted for the mission un-smoothie which was a solid breakfast burrito, could of had a little more flavor but the content of what’s in it gives it a solid B+. The spicy baked eggs I would say is something you eat just to get you going for the day, not the most fulfilling meal, but delicious especially with the toast on the side.

Yara

First time at Jane and we loved it. Delicious food, coffee, tea. The staff is very friendly. The bread is homemade. Avocado mash with poached egg, peanut butter and banana toast, fresh fruits and yogurt, everything is yummy.

Daniela Vaccaro

Favorite new bakery in San Francisco. What a fine, will definitely go back next time I am in the city. Healthy and yummy. Love the avocado toast and all the salads I tried were tasty. Yummy bread and delicious coffee.

+1

A true see-and-be-seen hotspot, this restaurant has serious star power—owned by Golden State Warriors superstar Draymond Green—and it delivers on both energy and flavor. The space is vibrant, stylish, and undeniably sexy, with a crowd that comes dressed to impress and a buzz that feels more like a nightlife destination than just dinner. The Afro-Latin and Ethiopian fusion menu is bold and creative, and every dish we tried was packed with flavor. That said, the oxtail pasta completely stole the show—rich, tender, and unforgettable. If you’re looking for a place in San Francisco with great food, an energetic atmosphere, and a glamorous crowd, this spot checks every box.

Actually 4.5 the food was very good, it is seasoned well with plenty of flavor, UpBeat energy Drinks were tasty but didn’t have much of a punch basically drinking a $20 glass of Kool-Aid .. the bartender has got actually put Liquor in the cocktails.. An overall positive experience tho

a welcome addition to the neighborhood serving african and latin dishes in a more upscale setting! you could go elsewhere for the same great flavor while being cheaper, but meski provides the ambiance. get some cocktails but skip dessert. ethiopian milk punch: the garnish could do some work but the milk punch was so flavorful, highly recommend yuca fries: skippable, didn’t like how it didn’t have the classic ridge texture sambusas: highly recommend! so flavorful and perfectly fried yetsom platter: flavorful and loved trying all the dishes east african donuts: hard pass, soggy and empty

Manuela

The food was sooo good! I ordered the salmon salad and it was huge — totally worth it. The mixed greens already came with a dressing that tasted like oil and it gave it such a nice flavor. The iced mocha was fantastic too!

Krishna Komanduri

Nice little spot. The coffee was good but the avocado toast was great!

Katherine R

Cute little spot! 4 stars because the pastry selection didn’t look anything special, but they sold fresh baguettes behind the counter if you ask. Nothing on the breakfast menu stood out to me much either, but their lentil soup of the day, along with fresh toasted bread was delicious and a hearty portion. Their sweet rice porridge was also delicious and generously portioned. They have great bar seating where you can look at how everyone prepares your meal and coffee behind the counter. They also had house-made earl grey lavender syrup for coffee, and I am a sucker for all things lavender.

Nadja

Delicious breakfast! The staff was very nice and friendly. Some tables were not that clean, but okay. It‘s worth a visit cause of the good food.

Leo Hunter

The super dragon smoothie bowl had the consistency of water. It was way too runny and not how a smoothie bowl should be. The egg croissant was great and the coffees were decent. The bakery items were really good. The cinnamon bun was nice. Not sugary. Nice spot.

Kenneth Goh

A chill place to have breakfast and coffee whilst in the area. Standard American diner options with decent food. The tables and floor were kinda oily so it gave a slightly unpleasant atmosphere when entering the diner. Nonetheless, it was good enough for me to visit again.

Charles Cook

We really like the food at the main Jane Bakery, but Jane on Larkin was really disappointing. We had the pea sandwich and the breakfast burrito. And they were just.. really bad. Especially for the price. The pea spread was dry and undersalted; the poached egg overcooked (like a hard-boiled egg). The burrito was bland, and the egg was just.. bad. Really overcooked and gray-ish. Won’t go again.

Louise

Ok little cafe serving up a broad array of varied foods, most of which are of the typical fatty, greasy, saucy and filling type. FOOD: Great for a filling feed. Among other things, we ordered a salad which appeared to be made up of pre-made not fresh ingredients slathered in dressing. I would call their food a far cry from healthy - however I appreciate that this may be by design/fast food - it's just my heads up to those used to super nutritious fresh salads. I was super impressed to get toasted gluten free banana bread though and would recommend this to others. They also have a range of vegan and vegetarian dishes. STAFF: Really lovely and considerate. They appeared to be super down to earth and friendly to the locals too - which was really lovely to observe. INTERIOR: Clean well kept relatively large cafe space with a kitchen that looks like it cooks for thousands so I have no idea why the quality of our food was so low. ACCESSIBILITY: Wheelchair accessible with toilets on site. PRICES: Reasonable to a little pricy given the low quality of food. In a great vibrant area - surrounded by the colour and life of the tenderloin - ample street parking and a minute from bus stops. OVERALL: ok, if you're walking by - stopped in for a cuppa a few times, wouldn't go out of my way to dine at.

Dear Mr.Green, Congratulations on your latest restaurant venture. As a bay area native and a warriors fan, this experience was underwhelming. 1) the acoustics and sound design in this establishment clashes and creates a clashing auditory experience. the bar downstairs was playing different music from the restaurant upstairs, and it was nearly impossible to hear my date sitting across from me. i recommend playing the same music upstairs and downstairs for seamless cohesion. 2) the sambusa was absolutely incredible, however the dish following (steak tartare) was very salty. the injera was fried and the meat was very salty coming from someone who loves salty things. 3) i was very excited for the oxtail pasta, however i was slightly disappointed to see it presented without the oxtail itself. although minor, i think it truly adds to the culinary experience. furthermore, the pasta was too al dente, resulting in a krafts mac and cheese feel. 4) after dinner we gave the bar a shot and really enjoyed the music and energy. we sat in the corner with the plant hanging from above. as we were just finally enjoying meski, staff cleaning the tables above swept water that landed on us several times. all in all, i fear that this was severely mid. however, i am open to trying again in a few months after revisions have been made. wishing you all the best Mr. Green! Go warriors!