SF Uncork'd

Jonathan Polak

Can't believe it's airport food! Very good! Decent portions, very efficient staff, short wait to get food, which means you won't miss your flight!

Bethany Susan

Great ambience! Friendly, helpful staff! Delicious wines! Great variety! Comfy stools! Outlets galore! I'm bummed I had the most disappointing overpriced burger of my life across the airport, because the food here looks far superior. If you like wine, visit this spot.

Samuel Trassare

I would layover in SFO just for clam chowder in a bread bowl. Thankfully this place has it along with a good selection of beer. Conveniently located next to gate F14.

Don Holly

Stephanie was our awesome server, it’s amazing that such a quality professional was in an airport restaurant. Kudos to management that they have her. We had the gyro tacos. Perfect. A Tempranillo from Tinto Rey. Delicious. And the Qupe Syrah, dry and spicy. For finishers had the 3-some IPA flight with Pliny the Elder starring. If you have to burn an hour of layover, recommend highly this spot

Justin Federici

Great place for a quick meal in Terminal F.

Paul Osorio

SFO airport bar with food. I haven't eaten there ever. But they have a very good California draft beer selection. Pliny the Elder usually on tap.

This place is cute. Quiet, not too crowded, outside the main airport hustle and bustle. The menu is really authentic for a little wine shop, and the service is great. I had the bellini and smoked salmon on pita bread. Both were delicious. A bit pricey, but it is the airport. I love it because it's tucked away and a nice place to relax while waiting for a flight. Drinks are definitely high quality. Will be back!

Nice little find inside an airport (which are generally notorious for badness). Fast service, reasonably good food, prices decent, and the real gem - local craft beer including a hard to find one that my travelling companion considers one of the finest available (with historical connotations).

Decent. Ive been here many times and visit when I pass through so must be doing something right. This time I ordered a 21$ cedar noted pour, a $15 oaky pour (reds) , chicken Cesar salad & smoked salmon w capers n arugula on pita.

Elizabeth Barron

This place is cute. Quiet, not too crowded, outside the main airport hustle and bustle. The menu is really authentic for a little wine shop, and the service is great. I had the bellini and smoked salmon on pita bread. Both were delicious. A bit pricey, but it is the airport. I love it because it's tucked away and a nice place to relax while waiting for a flight. Drinks are definitely high quality. Will be back!

Graham Tranter

Nice little find inside an airport (which are generally notorious for badness). Fast service, reasonably good food, prices decent, and the real gem - local craft beer including a hard to find one that my travelling companion considers one of the finest available (with historical connotations).

Shar Veda

Decent. Ive been here many times and visit when I pass through so must be doing something right. This time I ordered a 21$ cedar noted pour, a $15 oaky pour (reds) , chicken Cesar salad & smoked salmon w capers n arugula on pita.

It was ok. I stopped for breakfast. Design looks great and wasn't overcrowded but quality of furniture was by far not the best. Chairs felt unstable and most of the tables are not of the ideal hight, which makes it awkward to eat. In addition I have ordered egg and bacon croissant and got an egg and bacon bagel. It wasn't the best. Bacon was undercooked and bagel under baked to my taste. I did not appreciate the chips and was never asked or given the option to choose salad which is in the menu an alternative option. I also order tea with honey and lemon, lemon was never served and there was no extra plate to discard the honey sachets, which made rather uncomfortable and clumsy to clean up so to say. A solid 3 stars though. It was clean and pretty looking.

Syuzanna Kaszo

It was ok. I stopped for breakfast. Design looks great and wasn't overcrowded but quality of furniture was by far not the best. Chairs felt unstable and most of the tables are not of the ideal hight, which makes it awkward to eat. In addition I have ordered egg and bacon croissant and got an egg and bacon bagel. It wasn't the best. Bacon was undercooked and bagel under baked to my taste. I did not appreciate the chips and was never asked or given the option to choose salad which is in the menu an alternative option. I also order tea with honey and lemon, lemon was never served and there was no extra plate to discard the honey sachets, which made rather uncomfortable and clumsy to clean up so to say. A solid 3 stars though. It was clean and pretty looking.

I had breakfast with wine at the location in the SF airport today. The food and the service was good, and most things seemed reasonably priced. The big downside were the two female employees who were literally screaming at each other (one in the kitchen and one out by the patrons). I've been at restaurants where the patrons get loud and rowdy, but this was a first. The patrons were all quiet and keeping to themselves, but the workers (Chimverue was my server so don't know the other person's name), made staying there and enjoying a wine and some food unpleasant for me. They weren't mad at each other, just talking like they were in their living room and forgetting that customers might be seeking a relaxing experience. I'd suggest management instructs employees on proper volume levels when working as having a glass of wine should be an enjoyable experience. Suggestion: If you stop here for food, get it as takeout.

Jimbo Yeomans

I had breakfast with wine at the location in the SF airport today. The food and the service was good, and most things seemed reasonably priced. The big downside were the two female employees who were literally screaming at each other (one in the kitchen and one out by the patrons). I've been at restaurants where the patrons get loud and rowdy, but this was a first. The patrons were all quiet and keeping to themselves, but the workers (Chimverue was my server so don't know the other person's name), made staying there and enjoying a wine and some food unpleasant for me. They weren't mad at each other, just talking like they were in their living room and forgetting that customers might be seeking a relaxing experience. I'd suggest management instructs employees on proper volume levels when working as having a glass of wine should be an enjoyable experience. Suggestion: If you stop here for food, get it as takeout.

I had higher expectations. Ordered a beer on tap, it comes in a can. Ordered mac n cheese thinking it might be actually cooked here. Nope. It's Kraft mac n cheese and not even the whole box for $9.50. I know airports are a ripoff but this is another level. Just get drinks here, don't bother with food. Service staff was also very short with us and we observed rude interactions with other travelers.

Cold not crisp fries for $8.50. 10 cents worth of potatoes with no love or care of how they taste. What a shame. So many airport wine bars are getting the food right these days; SF Uncorked isn’t in the game.

Caelidh Liddell

I had higher expectations. Ordered a beer on tap, it comes in a can. Ordered mac n cheese thinking it might be actually cooked here. Nope. It's Kraft mac n cheese and not even the whole box for $9.50. I know airports are a ripoff but this is another level. Just get drinks here, don't bother with food. Service staff was also very short with us and we observed rude interactions with other travelers.

Maggie Craig

Cold not crisp fries for $8.50. 10 cents worth of potatoes with no love or care of how they taste. What a shame. So many airport wine bars are getting the food right these days; SF Uncorked isn’t in the game.

Not my first time here but will easily Be my last. I came in not sure what time closing was, well I was getting the “we are about to close look” from the staff. I work in the very same industry so I respect others and don’t want to hold them up. After I tried a sample of an item I told the lady “I didn’t realize you close shortly, so that’s ok.” Well the reply was quite unnecessary. A condescending remark “whatever…” didn’t settle well. I simply said “maam I’m just being respectful of your time, I’ll just head out.” I like the atmosphere here and I’ve had the food a few times before. But don’t treat your returning patrons like that. If I did that in my restaurant, there would be consequences to pay and I don’t want that to happen to this lady in particular. However, be nice to Your consumer. Especially if they are a returning one.

Wine was great. Mac and cheese was literally Kraft Mac & Cheese with some shredded cheddar on top. I'm not joking. I've eaten enough Kraft Mc & Cheese to know what it looks and tastes like. Ten dollars for a cup of Kraft is shit.

Brandon Bass

Not my first time here but will easily Be my last. I came in not sure what time closing was, well I was getting the “we are about to close look” from the staff. I work in the very same industry so I respect others and don’t want to hold them up. After I tried a sample of an item I told the lady “I didn’t realize you close shortly, so that’s ok.” Well the reply was quite unnecessary. A condescending remark “whatever…” didn’t settle well. I simply said “maam I’m just being respectful of your time, I’ll just head out.” I like the atmosphere here and I’ve had the food a few times before. But don’t treat your returning patrons like that. If I did that in my restaurant, there would be consequences to pay and I don’t want that to happen to this lady in particular. However, be nice to Your consumer. Especially if they are a returning one.

Jenny Krueger

Wine was great. Mac and cheese was literally Kraft Mac & Cheese with some shredded cheddar on top. I'm not joking. I've eaten enough Kraft Mc & Cheese to know what it looks and tastes like. Ten dollars for a cup of Kraft is shit.

Great service! Otherwise, super overpriced wines, zero value for price. For food, I got the mac and cheese and it was 100% Kraft Mac (or generic). Like...just put it on the menu. Be transparent, please 🤣 I know it's the airport, but still...

Julia Elsey

Great service! Otherwise, super overpriced wines, zero value for price. For food, I got the mac and cheese and it was 100% Kraft Mac (or generic). Like...just put it on the menu. Be transparent, please 🤣 I know it's the airport, but still...

The staff were rude to me when paying for a beer that cost $16. I gave them a $20 bill and asked for the change, I am Australian and not used to the tip system, one of the staff told me that i should have gone to food court. Disgusting. They kept talking loud in their own native language non stop which made it very uncomfortable. That beer should have been free.

Wine was nice, but I ordered french fries and they were THE WORST FRIES I'VE HAD IN MY LIFE. I don't understand how fries can be so bad. I guess the good news is that I'm not going to finish this unhealthy impulsive snack.

Derek Black

Wine was nice, but I ordered french fries and they were THE WORST FRIES I'VE HAD IN MY LIFE. I don't understand how fries can be so bad. I guess the good news is that I'm not going to finish this unhealthy impulsive snack.

Sash Despotovski

The staff were rude to me when paying for a beer that cost $16. I gave them a $20 bill and asked for the change, I am Australian and not used to the tip system, one of the staff told me that i should have gone to food court. Disgusting. They kept talking loud in their own native language non stop which made it very uncomfortable. That beer should have been free.