Annie Wong

Love the food especially their fish fillet in hot sauce and their eggplants. The ambience is very calm and nice. The service is nice and fast as well! Recommend to bring a friend or family because the food portion are reasonably big

Candy Tien

We got the cauliflower pork pot and the lamb pot! Both were delicious and we will definitely be coming back to try other dishes!

Juntao Peng

Authentic Sichuan cuisine. Highly recommend the Ma Po Tofu and Fry Kidney. Food is served real quick. Plenty of tables for dine in.

Max (maxpluez)

One of the best Sichuan places in the Bay Area!!! Very authentic mala flavor!!

Adora Do

Food was decently priced and really well flavored! Warming some things are pretty spicy. I'd recommend the Spicy Couples Delight (cold beef appetizer). Service was speedy and attentive. There were a lot of large families eating here. Love Szechuan cuisine so I'll be back!

N Tir

The food was packed with flavor and absolutely delicious. The portions were generous, and the prices very reasonable. This was our first time, but it’s already our favorite spot for Chinese food

Binghao chen

We stopped by x Cuisine for a taste of authentic Sichuan food, and it did not disappoint. The mapo doufu was rich, silky, and packed with that signature mala heat, while the spicy fried chicken was crispy, bold, and addictive with just the right kick of chili and Sichuan peppercorns. The flavors are intense but well-balanced - perfect for spice lovers. If you're craving something bold and true to Sichuan roots, J Cuisine is definitely worth a visit.

Jingcheng Xu

Phenomenal experience at this gem of a Chinese restaurant! The House Special Chicken Bowl with Ginger Sauce is out of this world – a must-try for anyone visiting. It's not just the food that leaves a lasting impression; the service here is top-notch. The staff are incredibly welcoming and attentive, making you feel valued and well-cared for throughout your dining experience. The awesome service, coupled with the mouthwatering flavors, makes for an unforgettable visit. Can't wait to come back for more!

Grace Pei

Very yummy restaurant, especially Sichuan food! We love spicy food. The deep fried shrimps with the crispy rice crackers is one of the best! We also like their pickle fish soup and hotpot combo. The boiled spicy lamp soup is my favorite Chinese lamp dish in the whole Bay Area! Our favorite desserts are the steamed purple sticky rice bowl and the sweet fermented rice soup with glutinous balls. Emmm… If you want to try the very traditional and yummy Sichuan food, go there! I believe their non-spicy food are good too because the chef is the same!

+2

Emily Bear

One of the best mapo tofu and eggplant dish I've had in a while. I had this meal few weeks ago and I still think about that mapo tofu. The spiciness level was perfect for me. The green bean jelly in chili sauce was also really good. The texture of the jelly is like a firmer jello. So fun to eat. The restaurant has plenty of seats and parking was easy.

+1

Stephanie Pan

Really generous portions and great flavor. Super authentic and huge variety of dishes. The onion pancake is super fluffy and crunchy. Smoked duck has great flavor. Shredded potato are refreshing. Honey walnut shrimp super fresh and crispy. Szechuan clay pot was delicious, tender meat, lots of flavor! Everything was so freshly made, it felt like home made! We came on a hot day and the server was even thoughtful enough to ask whether or not we wanted to fire underneath our clay pot dishes because it would be very very hot! Very attentive service. My mom loves to come here with my aunties and now this is a favorite of ours too. We'll be back to try more of their dishes!

+2

Leung Nancy

JX Cuisine in Santa Clara is a gem of a restaurant that has truly won my heart with their delectable special item, the quickly stir-fried pork kidney. From the moment it arrived at my table, I was captivated by the tantalizing aroma and beautifully presented dish. The pork kidney was cooked to perfection, tender and flavorful, accompanied by a delightful medley of vegetables and savory sauce. The skilled chefs at JX Cuisine truly know how to bring out the best in this unique ingredient. The attentive staff and cozy ambiance only added to the wonderful dining experience. If you're an adventurous foodie, don't miss out on their exquisite stir-fried pork kidney—it's an absolute must-try!

+8

No-frills restaurant in a no-frills location serving no-frills food at frills prices. May have been good at one point, but nowadays you can find much better elsewhere.

Yucheng Jiang

Ordered feichang fen (intestine noodles). The pork intestine had a strong fecal smell and taste, and we felt unwell after eating it. The delivery packaging was also unacceptable—an unsealed, unmarked plastic bag with no receipt or labeling. Serious food safety concerns.

James R

Good food, rude service - my bizarre experience. Ordered the twice cooked pork, my favorite Chinese regional cuisine dish of all time. It was pretty good, but not the best I’d ever had. Service was relatively fast and friendly up until the point I went to pay. Firstly, they urged me to pay through Venmo, which is obviously because they use it to evade taxes. Personally no problem with that if it weren’t for how I was treated after. I paid what was on the bill, since based off the amount i thought it included tips. After I paid the older woman and the taller man with the northeastern Chinese accent immediately started hounding me because I didn’t tip, which I did not realize at the time. Their behavior was so rude I decided to fake paying the tip a with another transaction and quickly make my way out. I acted like I paid on Venmo again and quickly made my way to the door, only for the man waiter to abruptly stop me and ask me what amount I tipped him. EXCUSE ME? Never been treated like this in any restaurant in my entire life. And I’ve traveled a lot. I understand mandarin and On top of this they didn’t even ask Chinese customers to tip. They basically held me up and forced me to pay a tip, which I’m happy I didn’t, because I’m not a Chinese customers. Very rude, bizarre interaction and discrimination. Won’t ever be returning even though I love Sichuan food, and will tell all my friends to not come

Falcon Patel

JX cuisine should do much better. Ordered spring rolls, that came out frozen in middle, like ice flacks frozen. Talked with server and she took it back to only bring back same plate, yes, one piece eaten in less than two minutes, may be quick pop in microwave. For 10.99$ you expect some quality and decent food. Not coming here ever again even if complex does not get replanned.

Visitor

I’m disappointed with this restaurant, I went with my family, we were a party of 6 (3 adults 3 kids) service was great! Very friendly and quick, the food was really good but the drinks were soda cans and warm so they have to give us cup of ice, my brother asked for a beer and it was warm as well he mentioned that to the waitress and they offered and cup of ice. He rejected because he doesn’t like beer with ice. The place needs cleaning specially walls, bathroom. The ac does not work they had the front door open. If they could fix the drinks situation and the atmosphere, that restaurant could be 5/5 stars in my opinion!