My husband and I always come here for dinner when we visit the area. The bar is super comfortable and the staff is always so nice. The food is amazing and so reasonably priced.

Marissa Foti

Good vibes and delicious late night food after Fourtet played in Palenville ~they even had some vegan options for my bestie💚 They have the full menu available until around 11pm! She had an Asian tofu dish and I had a chicken quesadilla. We shared buffalo cauliflower wings as a starter. We pigged out at pigs. Our waitress was super nice. Space felt historic and maybe even haunted.

David Waltzer

It's not the best food in saugerties, but it's top three. I am lways happy to eat their. But it is BY FAR the best late night food anywhere in the region. It is just shocking to go into a place at 10:00 p.m. and get delicious Caesar salad that would pass at any good restaurant. The quesadillas are A+. Everything to do here is solid. You'll be very happy. And don't get me started about how cool the staff are. The bartender was so charming and delightful and proficient. If you only have one meal in Saugerties maybe you go to miss Lucy's. But if you have two meals or if you want to eat late or go to a super cool pub context, Pig Bar should be at the top of your list!

Rachael Kirker

Went for dinner and drinks. The food was delicious we had smoked trout and muscles for the apps. The trout was amazing and melt in your mouth. I had the stake sandwich with mac n cheese. My husband had a burger and fries both were delicious and cooked perfect. We each had 2 martinis mine dirty. Everything was great. We went early enough so it wasn't busy we sat right down. It was getting busy as we were leaving which was 8ish. Our sever was nice and attentive.

Shelley Chapman

We found The Pig Bar when we were in town for a wedding last week. On a Friday night, with the whole place jamming, we sat at the bar and had the best bartender. I wish I could remember her name but she was handling all the customers with a huge smile and projected a great vibe. We had four small plates to share and loved all of it, especially the green beans. If we're ever back in town we'll definitely be back at Pig Bar.

Penny Fletcher

Had my husband’s birthday dinner here and it was terrific! Attentive service, a great bottle of wine and the food was sensational! Portions are generous and all the flavors were there in the perfect proportion. I would definitely recommend a few meals here.

Natasha G.

We were a group of eight in Saugerties for the weekend. We thought we were going to dine at a different place, but they wouldn’t accommodate us. So we stumbled into ‘The Pig’. Amy greeted us at the door with the biggest smile. They accommodated us instantly had a great table. The food was spectacular and the service was even better. I had the grilled pork, others had burgers, pulled pork, the fish and chips, a couple bottles of wine and some cocktails. Garlic Parmesan mac & cheese is to die for! Thanks again Amy and ‘The Pig’ for great night.

Eric Rowles

If you're looking for a quiet friendly bar with a good atmosphere then this is your spot and they serve food up to 11:45 at night. I didn't have food but we had drinks and they were great but I heard people talking about the food was awesome. So hopefully

Urban Gardener

The food here is always spot on! They have the best fish and chips, as well as the poke bowls. String beans fries are so yummy! Yellowtail, burgers, mussels are also favorites! It would be great to open up the place and create a more lounge atmosphere there. It's one of our favorite places for food!

Daniel S

Stopped in here because I was too late to get dinner at the Dutch, which I'd been to before, before it closed on a Sunday night. Vibe was nice but not fancy. The lone bartender (Angelina?) was also doing table service. I had a Tully and a few beers. The standard pour was half-pints, which honestly I kinda dig. I ordered a steak sandwich rare, with mac & cheese on the side. It was so good. I had the mac first and it was so rich and cheesy, like good proper cheese flavor. Definitely NY cheddar. She asked if I wanted hot sauce and I was presented with two varieties of Ric Orlando's hot sauces, which I understand is a local company. The Dirty Blonde elevated the mac from great to phenomenal. I could've eaten a gallon of it. The steak was a lovely reddish-pink and was seasoned subtly but excellently. There was a garlic element that was great too, and the habanero cheese worked well. All in all just a fantastic meal out. Literally my only complaint is that it was a bit dark inside.