Muy buen sabor. Costo accesible. El servicio es personalizado. Hay que estar pendiente de la orden porque luego se les pasa. La verdad es un muy buen lugar.

Si pasas o eres de Silao no puedes dejar de probar estos deliciosos tacos, quesadillas, tortas, volcanes, muy limpios, muy rápidos, suuuper bien servidos, hay mesas y sillas donde sentarse, hay horario tanto en la mañana como en la noche no pude tomar foto pero aprox de 9-14 y de 18-24:00 h. Mi sugerencia volcanes de carne asada, con su salsa de aguacate, y chiles güeros toreados.

Troy Morgan

Tacos Mincho in Silao has been a favorite ever since friends turned us on to it years ago. We always go for the outdoor taco stand, not the indoor restaurant—it’s a different setup, but it works well. You order at the cashier, get your tickets, pass them to the cooks, and let the magic begin. Drinks are on separate tickets, and the salsa bar is fully stocked so you can build your tacos just right. And these aren’t tiny street tacos—they’re full size, which I somehow forget every time… or maybe I don’t. 😁 It’s covered but outdoors, with standing tables and a few logs to perch on. Always busy, always delicious, and the service is top-notch. Street parking is the only challenge, but we’ve always managed just fine.

Kostya Zhang

Cheap and tasty, recommend!

+1

Peter Klein

Perfect little place for really excellent food. A really nice place . Very reasonable.

Robert Garrison

Awesome!!!!!’ Great menu (English menu if needed). Indoor or outdoor dining. The outdoor kitchen is a cool watch while waiting for your food. And beware, you’ll over order while smelling the food cooking!!!! A+! Thanks to the staff at my hotel for recommending this place!

Theodore Castleberry

One of the better Taco places I have eaten

Robert Bathory

Colleagues took me here for lunch. Food in amazing service is crazy fast and food is reasonably priced. Tortas we’re insanely good

Andrew Nixon

This is my favorite place to eat in Silao! Every time I've eaten here the food and service have been spectacular! I would visit Mexico just to eat here again!

Hee Yang

One of the best taco that I had in Mexico. Reasonable cost with good flavor.

Matthias

Best tacos I ever had!!!!! Great size and perfect set up Great recommendation to take tacos!!

Aaron Fisher

Tacos mejor. Raul's family own this place. I visited first time from the USA and Raul helped me navigate. Nicest guy and best fresh food there is.

Allan Sitton

Wonderful food and excellent atmosphere!

Tony Howell

Tacos were terrific. Atmosphere was great. You can eat inside in relaxed setting. Or outside from the fresh streetlike vending.

matt reynolds

Good food fast! I enjoy the staff and I love their chorizo quesadillas!! Mybgavorite place to go when I'm in town for work.

Doug Johnson

Wonderful authentic local food. You will not be disappointed. The owner's brother sells different food next door.

La ollita de frijolitos y la barra de salsas y ensaladita: ÑAAAAAAAAM! Muy buenos tacos y volcanes. No aceptan tarjeta de crédito, solo efectivo y transferencias. Quién sabe donde están los sanitarios, pero tienen un lugar ahí mismo para lavarte las manos.

Los tacos son muy ricos, son grandes, hay una gran variedad de salsas. El único pero es que hay pocas sillas en el lugar

Estan muy buenos sus tacos y tienen su barra de salsas y verduras. Buenos tacos se recomiendan, ojalá fuera un poquito mas grande para alcanzar lugar, en horas picos toca comer parado.

Bien lugar te atienden rápido y los tacos con de tortilla grande 👌

Roberto R

Cleaningness=4 Restroom is not inside place, you need a key and walk about 100ft to use it. Service is fast Lady who takes orders tries hard to be polite but struggles. Food is good (not great). Big portions, price to pay in pesos from dollar is cheap. There's 3 serving. -order/Pay first. As you order per person not by whole. -Then walk a few steps to be asked who's next. -Turn in the receipt. -Wait to be served. -Find seat.. not many places to seat, you might find yourself eating standing up. Napkins are hanging from the ceiling with a chain sticked to the package. They have a small sink with soap (very rustic) but comes handy. I would definitely come back Place looks bad but it's local people's favorite.

Erika Rojas

We had a Parrillada the food was delicious. The waitress was very serious, like if he was mad for some reason. He probably had a bad day, but I will definitely be back for the food.

David Jonathan West

Delicious, freshly made tacos cooked right in front of you with all the trimmings.

Mike Farwig

Apparently this place is two restaurants in one. An indoor, sit down one with a larger menu, and an outdoor taco stand. My comments pertain to the outdoor area. Not many photos of the outside menu, so I'll do my best to describe it. Available meats: Carne Asada Costilla (rib meat) Costilla adobadas (marinated rib meat) Chorizo Buche (pig stomach) I suspect there may be other meats available, as there was a cutlet of grilled, orange colored meat with the other meats. You can get them as: Tacos (corn tortillas) Tortas (bread bun, like a sandwich) Quesadilla (flour tortilla with cheese) Volcanes - I think this means the corn tortilla, and possibly cheese, are toasted on the griddle (comal) until crispy, and the cheese has browned. One diner had ordered his tacos on flour tortillas (no cheese). After you order, the order taker gives you a slip of paper with your order, which you hand to one of the preparers. They grill and assemble your order, and hand you your plate. They have a crock of beans and grilled jalapenos and onions nearby. Some patrons add the beans to their tacos. For toppings, they have sliced limes, maggi sauce with sliced chilies, cilantro, red onion (a nice, milder variant than the traditional white), cucumber and jicama, pickled onions, a smooth green salsa (it went on all my tacos), a fire roasted salsa, a deep red salsa, and a bright red (picante) salsa. They have a cash register that displays what you owe, so for people like me who don't know many numbers beyond 10 in Spanish, it makes it easy to pay. They sell sodas (I saw Coke, Coke light and orange soda) and (3 types of) fruit juices. Three seperate, nearby diners had brought their own beers with them, and consumed them openly while eating. Most times you can buy beers individually at the Oxxo convience stores (and a Soriana hyper) I have been to. The carne asada and costilla adobadas tacos each cost $16 pesos (as of April 2018). The are large in size, and cost slightly more, compared to some street vendors. Cash only. They have communal seating with stools and stainless counters. They have bussers that routinely clear dirty plates and wipe down the counters. Napkins are dispensed from bags hanging from the roof above. They have a small hand washing station, and there was a pump container of hand sanitizer there. The area is considered a safer part of town, and on both visits, I was able to park without too much trouble. Yellow curbs (no parking in the US) apparently is routinely ignored, or it doesn't mean no parking. As for the taste, I really don't find them the most flavorful street tacos I've had. They are good though, and worth a visit. Everything here is grilled over a gas fired grill, then finished on a griddle. It is considered the most popular stand in Silao. There is a Minchos stand on the southeast part of town (near the Soriana hyper), but it's only open between 9 am and 2 pm. My go to meat is al pastor, and I seem to prefer my taco meats fried in some 1-2-3 vegetable oil (they don't do that here).

Richard Timberwolf

The service is fast, the tacos costillas were good. They have 3 different salsas to put on the tacos along with the usual onion, cilantro and lime.

Tenía mucho sin ir, fui por la noche y para mi gusto esta "regular", el bistec es de puerco, el buche no me gustó, la atención de las chicas que despachan es lenta, el agua de Jamaica súper dulce y me supo muy artificial (el azúcar pudo disfrazar el sabor no sé), la barra de complementos sí me gustó, también las tortillas y su tamaño, la costilla, los frijoles y la atención de la señorita qué cobra.

Un buen taco se divide en dos partes: la calidad de la carne y una buena salsa. Aquí no encuentras ninguna de las dos. Porciones grandes pero sabor simple. Llenan pero no gustan

Son tacos ya dé tradición no nada fuera de lo normal. Un poco caros $$$ lo que sí tienen es una Gran variedad de salsas.

Sai Kamalnath Chitirala

The food is okay but the place really lacks hygiene. I wish it was more cleaner and had more vegetarian food. The service was too slow and no one really responds well here.

HACE TIEMPO HABIA MEJOR SERVICIO. ... HOY FUI Y ME GUSTÓ, ADEMÁS ESTÁ PELIGROSA LA PARRILLA, MI HIJA SE QUEMÓ, YA QUE SE ENCUENTRA MUY CERCA DEL ÁREA DE LA CLIENTELA SUN... ANTES PREVEER ESTE PELIGRO A LOS COMENSALES.......