Camille Boucher

Hosting a large group can be tricky, but the team at The Krebs made it feel effortless. We came as a party of 11, and Luke took care of us with such professionalism and warmth. Every dish and drink exceeded our expectations—absolutely top-tier. What truly sets this place apart is the staff. They treat you like family, and it shows in every interaction. The atmosphere is welcoming, the service is flawless, and the experience is unforgettable. Highly recommend this gem to anyone looking for a special dining experience.

Kai

Had an amazing late valentines dinner here last night. My boyfriend and I were very excited and it really exceeded our expectations! The atmosphere, the service, and most importantly the food and drinks were divine. Everything came out super quickly and Jasmine was super attentive and made sure we always had everything we needed. I can’t recommend this restaurant more, Im from Australia so having dinner in the snow in this beautiful restaurant will definitely be something I won’t forget. Will definitely make sure to return next time we can. Love love loved it!

Erica Slater

Perfect Birthday dinner. Back in January my husband treated me to the most elegant birthday dinner. We did make reservations ahead of time but we arrived a little early and started at the bar. The bar is very comfortable and the bartenders are prompt and pleasant. After taking a minute to look around at their bottle selection and cocktail menu I was pleased to see they offer a wide variety of options in many different price ranges. So if you're a cocktail connoisseur or a novelty drinker there's something for everyone. After enjoying our first drink (I can't remember what I ordered) we made our way to the table. The dinning room clean, nice, and cozy. We got greeted immediately with water and fresh focaccia. For our meal we started with the bison tartar, this dish was perfectly seasoned, and cut perfectly. It was soft with no rough pieces and had a great balanced flavor. For our second round of drinks I ordered a Sazerac and my husband ordered the El Diablo. For dinner we shared the Norwegian salmon and duck breast. Both dishes were cooked to perfection, the salmon had an incredible crispy skin and the duck was cooked exactly the way it should be. We practically licked our plates clean. For dessert we ended with a creme brulee. This was the least exciting part of the meal it was okay nothing special and the shortbread square on top was not needed. In all it was a great meal and a great evening out to celebrate.

+5

J Jeon

First-time experience at The Krebs! First of all, I loved it. The food quality, music, interior, and staff were all perfect. I quickly understood why this place has such a high rating. For appetizers, I tried the bison tartare, and for the main course, I opted for the duck breast and bone-in beef—both were superb. I visited on my birthday and had left a note about it when making the reservation. Every staff member passing by greeted me with a happy birthday, and there was even a "happy birthday" lettering on the ice cream plate. Additionally, the overall vibe of the restaurant was awesome. The ambient lighting inside the restaurant was optimal, creating a luxurious atmosphere complemented by the music. I will definitely revisit and explore other items on the menu. Having experienced fine dining in many countries, I can say I am highly satisfied with The Krebs. The staff doesn't pressure you to order alcohol, unlike some other fine dining establishments, and they don't solely recommend expensive menus. While it may not be important to everyone, if I were to suggest an area for improvement, it would be the plating. I'm not sure if all the plates are plain white, but introducing other colors and enhancing the presentation with more intricate decorations could elevate the dining experience. Don't get me wrong; I'm not saying their current style isn't fancy—it's just that there's potential for even more sophistication. Overall, it was a fantastic experience!

+3

Justin Bowers

By far the best food we had at the finger lakes. We stayed for 3 days and I will absolutely come back here on the next visit. The lobster Benedict was amazing. Cocktails were great too! Service is very friendly and accommodating.

Trish L.

Food is good with a nice relaxing atmosphere. There was a good selection on their menu with options that are different than what you will find in the area. The wait staff were nice and accommodating. Parking can be difficult, you may have to park along the road if it's too busy. The patrons can be pretty stuffy/Karen-y but I knew this going in but the nice wait staff make up for it. Would go again for sure!

Lafania Madera

Very romantic atmosphere. Service was great. Our waiter was Antonio and he was very helpful with recommendations and attentive. The hostess was accommodating and took photos for us. Everyone wished my husband a happy birthday. Oh and the drinks were good! Definitely recommending the Mary

Chelsey P

A beautiful place to celebrate a special occasion. Excellent food, cocktails, wine, ambience and service! 5 stars all around. Our server (Tom) was really nice and attentive. Will definitely be back.

+2

Nario Com

Setting is that of a well appointed New England style colonial home. Menu is small, simple but extremely well executed. When we went there was one duck, chicken, beef, fish, seafood and vegan main dish. A raw bar with oysters or clams and wines and cocktails. Very friendly staff. Great atmosphere. At first it can feel formal maybe even a little intimidating but in the end is very friendly. The Cuban themed cocktails went down too easily. The steak, duck and fish dishes were very nice. And so was the vegan cauliflower “steak”. It came sitting on a bed of tasty wild rice. I enjoyed it tremendously. The staff was friendly, funny and extremely attentive. The prices were not cheap. But you wouldn’t expect it to be. Great location to have a memorable occasion or event at.

+1

My wife and went on the coldest friday of the year. We couldn't have been in a warmer place both physically and mentally for a meal. The oysters in half shell and charcuterie board were delicious and presentation was to par. My wife's burger was cooked as desired and delicious. I had the special red bean chilli with fish. Lots a flavor with heat and the special was fairly priced same as the menu. Thought that was nice. I hate paying a premium for specials. The bottle of wine was delicious also. Great place, great service and great cooking!

Noah Anderson

We had such a great time dining at The Krebs with a large group. The staff handled everything flawlessly and made us feel right at home. Luke in particular went above and beyond to ensure we had everything we needed. The food and drinks were top-notch, and the warm, welcoming atmosphere made the evening even more special. This place really knows how to treat guests!

Dan Plumeri

My wife and I had a nice anniversary dinner. All the servers were friendly. The seating is well spaced and noise level is perfect for conversation. Overall food was good. They even had a little "happy anniversary" message with our dessert which was a nice touch

+3

Eric Krohn

We really hoped for a special night at the best restaurant we could find, but this was not even close to our experience. Lackluster, missing plates, never told specials, and the lobster risotto was the saddest-looking plate I've ever seen. The one highlight was that the cut of lamb was by far the best I have ever had. Unfortunately this was a major loss for us.

Lori Potteiger

We had reservations but arrived a little early. We started at the bar which was excellent. The cocktails were delicious. We then were seated and the service was excellent. John did a great job. The food was okay. We got the scallops and the lobster risotto. The scallops were just okay. The lobster risotto did not have much flavor and the lobster was very tough. The service and atmosphere were excellent but the meal was disappointing.