X L

I had an amazing experience at Wu Wei Din! The food is absolutely delicious—everything from the soup dumplings to the braised beef noodle soup was packed with flavor and clearly made with care. The scallion pancake was crispy and fresh, and the service was friendly and efficient. The atmosphere is clean and welcoming, and I really appreciate the attention to detail in both the menu and the decor. Definitely one of the best Taiwanese/Chinese spots in the area. Highly recommend if you’re looking for authentic and satisfying dishes!

Jacqueline Tucker

Absolutely the best authentic Taiwanese restaurant in TX! All the dishes we ordered were delicious! Xiao lun bao were juicy and tasty, the braised beef and tendon was very tender, broth was extremely flavorful. Sesame balls were a bomb! Staff were friendly and seatings was comfortable. Highly recommend this place and we will definitely come back!

+5

Shabana Aslam

Had a good experience with my teenage daughter. We ordered the cucumber salad, Kim Chi pork dumplings, spicy Xiao Long Bao, spicy noodles, and scallion pancakes at the end. The cucumber salad was our favorite and we wish had ordered two, delicious, tasty, refreshing and would've been great to have some after the spicy meal to cool down the mouth. I enjoyed the Kim Chi pork dumplings. They were good, better than regular dumplings IMO with a yummy vinegar dipping sauce. The spicy Xiao Long Bao was piping hot and so spicy. It was better than LA's Din Tai Fung IMO but the opposite for the spicy noodles. The noodles were a bit too al dente for us but their spicy sauce kept our mouths on fire. You wanted to put it down but then you also wanted more at the same time. The scallion pancakes were hot and crispy and flaky. And so good with the dumpling vinegar dipping sauce. The passion fruit martini was not worth it and tasted like medicine. It was undrinkable. I should've sent it back but didn't yet I wish the server would have taken notice of the full martini and offered something else. Overall, we had a good experience and delicious meal. We went at 6pm on a Friday night just before a wait line started. We spent about $60 before tip. Would recommend and would return.

+2

Syuzanna Kaszo

The wonton dumpling soup i ordered was honestly great. If it wasn't for the service this would have been a 5 stars. I didn't like how I was rushed and I also felt pressured to order more even though I didn't need or want more food. No greeting at the beginning and similarly no goodbye at the end. Waitress was fine except the pressuring thing. It's not the best looking spot for the inside either and they get loud with cleaning up and I your way especially around closing time. But I didn't see them bugging the other customers as much. So that resulted in my tips as well. All in all if you come earlier and for the food, obviously- I think it's a great place. They like more people (obviously) than solo travelers. Except to be asked to sit by the bar.

Hung Jui Hsu

overall the food is good but some of them really stands out. The pork belly is a must try. It's tender, tasteful and not overly tough. Also the fried rice portion is real big. I ordered a pork belly fried rice and it literally supply for my lunch and dinner

Caceco

Sausage Fried rice was salty, hard, over cooked and no flavors. Noodle was in great consistency but again, just tasted salty. Pork buns had soft skin, however lacks flavor. Shao long Bao’s skin was thin and plenty of juice as it should be, but it was so overcooked, saggy skin and flat. Overall, all dishes looks good, great imitation of the Famous Taiwanese restaurant Ding Tai Fung, however the taste is just not there.

Prashant Bele

The restaurant has delicious food preparations. The portions are good for the price. Overall garlic use was little excess, yet tolerable. Their dumplings in spicy sauce are unique. Hot and sour soup was excellent. The service depends on who is serving you and the day you visited. The cleanliness is bit questionable; but again it is a personal preference. It is a place which can be marked for good food without frills.

Mara A

i think the food was alright. i got the orange chicken and it was nice and sweet and crispy, but it was no different than the one i had from the chinese place on coit road. it is definitely not panda express' orange chicken, but its not mind-blowingly good? we also got the three cup chicken and it was lacking flavor. i would not recommend that dish at all. it was presented nicely but the flavor was not there. i dont have a photo but we also got the taro milk tea at 100% sugar and it was very sweet, if you are an avid milk tea drinker i would say to get it from somewhere else as well, unless you want cheaper mt. my friend said that they would come back for the dumplings so im assuming those are good! the service was very good, and the food came out quickly for how busy the resteraunt was. the servers were all very kind. because of the food, though, i dont think i will be returning.

Carissa C

The scallion pancake are those that can be bought, pre-packed and reheated, no layers no fluffiness. The beef noodles has good portions but the taste is not as expected. The pork cutlet is really good though, soft and juicy. Had the spicy dumplings that I didn’t take pictures of that are pretty good. Overall was okay but definitely not the authentic taiwanese tastes that I was expecting. Service can be better though.

Cosmic

The food is absolutely horrible. What we ordered was the chicken Thai fried rice, salt pepper tofu, and string beans chicken. The most surprising thing is that the string bean chicken was the best thing we had, but at a cost of $3 extra to switch pork FOR chicken. But that’s not the only thing, the salt and pepper tofu looked like dehydrated SpongeBob that was crying oil. Also that “chicken” on top of the fried rice was 75% breading and 25% fat. Please do not go here to order these items. (Btw portions are very big)

+2