Nick Pinto

Very good food. The sangria was awesome!! Nice ambiance. Great service. Hidden gem. We will definitely be back.

+1

Vitaly Ivanov

Nice place Was sitting outside But inside it is also great Prices are average Food was nice, but scallops were a little bit too salty Service is great The place has its own parking, if coming from Hylan just drive all the way to the end and turn right

+8

DaVinci

Great service, and rich seafood menu! We enjoyed everything we ordered, the food was perfectly delicious!

+8

Maximus Opus

After being wiped out by hurricane Sandy Coral Bay is back and even more delicious! The Fusilli with red clam sauce was excellent. Clams, garlic in a tasty tomato broth. The white clay sauce is equally delightful.

+1

Very nice little spot by the water. I sat at the bar with a friend and ordered two Margarita's, a watermelon and Mango one. Steve, the bartender made the two of them perfectly. We also had an order of fried calamari that were made to perfection! It was very busy inside and out. Our only complaint was the very small parking lot. Definitely recommend.

Frank Castellano

We had to sit outside because my cousin had the dog with them, but it was very good until the sun went down and the mosquitoes came out to feast on us. The food was very good and the server,Kimberly, was so nice. Appetizers were the usual fried calamari, baked clams and cheese stuffed zucchini flowers. All very tasty. Entrees of pasta with clams,shrimp and broccoli rabe, shrimp francese, clams over fusilli and my incredible pork chop parmigian that was the size of a tomahawk steak! We all enjoyed it and even took some home. Coral Bay Cafe was very good and I would return again, but definitely bring mosquito repellent if you're looking to dine " AL fresco"

+9

harry title

The food was amazing! But the service had something to be desired. We had to wait an hour for our entree. But it was really amazing 🤩! And it’s right off the beach.

David G.

My wife came to the restaurant for the first time. We are big seafood lovers. We ordered a cheese platter, clams on the half shell, seafood salad, and Scungilli over linguine in a red hot sauce. We shared everything. Everything was delicious. My wife felt that the clams were not fresh, but I disagreed with her. I thought the portion was a little small for the prices, but everything now a days cost a lot. The wine selection was adequate, per glass, and bottle prices were a little high. The menu was huge a lot of choices. The dessert was very good, and Cappachino was so-so. Was surprised to see they did NOT charge you extra for using a credit card. That surprised me. Because every other restaurant does. I would definitely come back and other seafood items. Service was perfect, location perfect. No wait.

Joe Menendez

Zero complaints regarding food quality, service, and atmosphere. The coral bay shrimp is delicious, but be wary of the specials. They charged me $60 for a stuffed bone-in veal chop special. Stick to the menu.

Analia Gerard

Lovely, hidden spot on the water at the end of a local neighborhood block. Nice atmosphere, small with great service and drinks. We all had the specials of the night. Seafood entrees and calamari. Very good Parking lot. Valet on the weekends.

Arnette K.

My partner and I both ordered ravioli but they had just ran out of that so then we ordered something else. Had to wait atleast 45 mins for our food. Then when they finally brought out the food they brought me out someone else's plate the first. Our waitress was sweet. I think her name was Kimberly. When they brought the bill out they didn't bring out the correct one. Maybe it was a long day for the staff but I don't plan to come back here.

Anthony Cospito

This place was SO good when I had Xmas dinner there in December. Yesterday.... it was DISGUSTING. I usually don't complain like this, but I went there for my birthday and it was absolutely dreadful. My brother ordered linguine with clams in RED sauce. They gave him white sauce. OK no problem they take it back and fix it. Literally 4 mins later they bring out a plate and the sauce is ORANGE. Not RED... O-R-A-N-G-E. It looked gross and my brother was gagging just looking at it. He couldn't even eat it. It's as if they just poured red sauce over what was already there. There's no way they fired up a new plate of pasta in Literally 4 mins. And for the prices they charge, that is pretty embarrassing. My mom's red sauce was also extremely hot and oily. Even my veal saltimbocca was not that good. Why they put a soft boiled egg on top is beyond me but it was just oily and not good. I was so disappointed. The only thing I enjoyed was my chocolate raspberry martini. There was also NOBODY in there and the service still sucked. It's safe to say I will never waste my money here again. :(