Von's 1000Spirits - Woodinville

I loooove this place so much!! Food is amazing! Especially the salmon pasta too for for! Drinks are incredible and amazing selection and reasonable pricing. Awesome dine-in discount during the weekdays, too! HIGHLY recommend checking this place out. Only bad thing is parking is horrible - very tiny lot or valet.

Vons in Woodenville is truly a gem. The ingredients are always incredibly fresh, and you can taste the quality in everything they serve. The staff is hands-down the most welcoming team you could ever imagine—Sara and Dillon especially go above and beyond to make every visit feel special. Whether you’re stopping in solo or bringing a big group, it’s the kind of place that immediately feels like home. Every detail, from the warm smiles to the thoughtful service, makes it more than just a stop—it’s an experience. Highly recommend to anyone looking for great food, genuine hospitality, and a spot you’ll want to come back to again and again.

Consistently delicious with amazing service! I’m slightly obsessed with the king salmon pasta. It is perfect. The pasta is airy and light with an amazing sauce. The salmon is delicious and never dry. The drinks are fantastic. Thank you Jayma for a wonderful evening!

First off, the service was great, and the food was really good with huge portions! My husband had the wild salmon pasta (something along those lines), and I went for the fish and chips. The fish was massive, crispy on the outside, though the bottom was a bit soggy. The fries were excellent—perfectly salted—and the tartar sauce was decent (though I’ve had better). Next time I would choose a pasta dish as when I tried my husbands it was to die for!! I also appreciated the valet parking—it made things easier so no one had to circle for a spot. The two valet attendants were very sweet and respectful. However, I was a little concerned when we came out and saw our car window slightly cracked for air (understandable since it was humid and warm). The problem is that I could easily fit my hand in, unlock the door, and access the inside. On top of that, our car keys—this is a sports car—were placed under the hood gap. If the car had been parked somewhere less visible than right in front of the restaurant, someone bold enough could have started it and driven off, and no one would’ve been able to stop them quickly. Overall, I was very impressed with the food and service, but I likely won’t valet my car here again since my windows aren’t tinted and it would be easy for someone to take advantage of that. Sorry husband

Great service and such a fun place. Loved the happy hour wheel. The food was great too! The cheesy dirty fries were one of our favorites.

Great food - Amazing bar program. We will visit it a second time before we fly home. Adam, our server, was fantastic. Ask for him if you dine here!!!

10/10 vibes and experience. Brandon was awesome, super friendly, attentive, and made the whole meal even better. The pasta and pizza were absolutely delish!

Nothing to complain except you have to book a table in advance or else you'll need to wait for a long time for lunch. All carbs here are fantastically made and won't go wrong with anyone of them.

Von’s is one of my favorite restaurants in the area. Their smoked Gouda chicken pasta is a must try!! Pizzas and hamburgers are good too. There have been a couple times when service was slow. But the food makes up for it! Make a reservation. During peak dining hours, there might be no parking spots available but there’s a complimentary valet available.

Vons has the best in house pasta and incredible bar. Ambience suits for families with kids as well. Decently priced menu… love this place.

Sourdough pastas and pizzas were very good. Almond Wood Blasted (with hummus) was very good. Choose to dine in…if you can.

Vons 1000 Spirits in Woodinville is easily one of my go-to spots. Their sourdough pizza is next level—perfect crust and super flavorful—and the pasta, all made in-house, is just as good. They’ve got a huge selection of drinks, and the atmosphere is awesome. The staff is always friendly and makes you feel right at home. Great place to unwind or catch up with friends. Good idea for a date night too.

Hot spot downtown for some terrific sourdough pasta. No, that’s NOT a mistake- many places have great sourdough bread, but here we’re talking pasta. I had the King Salmon with garlic cream sauce and my wife ordered the Almond Pesto with sun dried tomatoes and goat cheese. Both were amazingly delicious, but we couldn’t finish the generous portions because we had the steamed clams in the vodka tomato sauce as an appetizer. For drinks my wife had a scratch margarita while I had a 9oz glass of their Red Hammer Blend; a very drinkable house red. We also got a carrot cake to go and had it at home later with coffee and it was superb. But the experience was memorable for the very attentive service provided by Katie- must have checked back with us 3 or 4 times, not trying to rush us but seemed genuinely concerned that we had everything we needed. The place has a lively vibe and had a great time.

This is one of the best restaurants I have ever been to. The very affordable Manhattan that I had was superb. The double smash burger that I had as an entree was cooked to perfection and is easily the best burger I have ever had. For dessert we had carrot cake and let me tell you, to say this was the best carrot cake we have ever had would sell it short, this was one of the best cakes I have ever had....period. Everything about it from the icing, to the cake itself was spectacular. The food was amazing and the service was great too. Easily a 10/10 and one of the finest restaurants in the state of WA.

The food was so amazing- I’m obsessed with the pesto and sourdough pasta. The quantities were insane and I have enough for lunch tomorrow! Ella was our server and she was super friendly and provided great service! She gave us great recommendations as well. Paulo and Ethan served the food very fast and asked if we need anything else. Amazing experience. We’ll be back again!

Indoor and outdoor seating. Dogs welcome outside on their patio. A little loud on the inside but the outside is very relaxing. Great selection of drinks and food options. They make their own sourdough bread and pasta. It's fantastic! Fun place!

My husband and I dined here celebrating our anniversary yesterday and it was an amazing dining experience! Our server Eli did a wonderful job explaining the dishes and giving us recommendations. Loved that there was no bread offered to fill us up before the appetizers and meals arrived. It allowed us to really enjoy and savor everything. The crispy bang bang chicken was perfectly delicious with the right mix of heat and spice and the yummy pickled carrots. The wings were not my favorite only because I’m not a fan of the buffalo spice/sauce but it was both tender and crisp - something I enjoy in wings. I ordered the vegan pasta with shrimp, roasted sun dried tomatoes and eggplant marinara and though I was skeptical (cause I’m not a fan of eggplant), it blew my mind and tastebuds. The salted caramel apple strudel was hot and gooey and my sweet tooth enjoyed it immensely. The beautiful surprise of sparklers and a complementary sorbet to celebrate our anniversary was a sweet topping to a satisfying dining experience. I rarely do reviews but this one was too good not to! I will be visiting again to try to other amazing looking meals on the menu!

Danielle was amazing. Attentive but not overbearing. She knew when we needed drinks/food and was so nice! Happy hour is a blast.

Absolutely greatest concept - sit outdoors, great drinks from their distillery, sourdough items, excellent offerings, and… 25% of for WA residents during lunch!!! My partner said - we come here weekly. I agree! The burrata on sourdough with pesto was delicious. As was the pesto pasta with dried tomatoes. Ideal doorway to Von’s offerings. And for the birthday girl? Vanilla bourbon ice cream. This is the perfect restaurant for lunch; the discount is available. And you’ll have leftovers for dinner. Diners for evening meals will have an excellent atmosphere to relax over craft cocktails and a divine menu.

My family went to this place to celebrate my son's 36th birthday. There were 4 adults and two children. We did not have a reservation, and the owner and staff moved some tables and umbrellas around and presto, we had a table. The owner really made us feel welcomed without us having a reservation. The adults had the following drinks Smoked Oak & Cherry Manhattan, Pain Killer, and a Brain Booster. All were amazing! The food we had the Bolanese, Quatre Viande, and the mushroom pizza. We also had fresh mozzarella and baguette. So simply, but so nice. Everything was amazing, from the drinks to the food. All of the staff was so helpful for our big crowd and literally went above beyond in helping us. Autumn, or server was exceptional. This place has quickly become my new favorite, and I will be visiting at least once a week.

Good vegetarian options. The 75 year old wild mushroom pizza and pesto tomato pasta are delicious 🤤 So glad we ordered those. They ran out of clams so we tried the broccoli dish appetizer, it's good but too simple and plain to be $15. Very nice servers. Here to celebrate my and a friend's birthdays so they brought out free ice cream and sparkles which is so lovely! I don't like that the ice cream has alcohol inside which affects the taste but whoever drinks alcohol would go wild for this!

We had a great meal at Von’s 1000Spirits in Woodinville! The atmosphere was lively with an open view of the kitchen and bar, and the focus on house-made sourdough for their pizzas and pastas really sets them apart. We tried three different dishes, all full of flavor: • Seattle Classic Burger – Stacked with black forest ham, avocado, and all the fixings. Super flavorful and cooked perfectly. The side of fries was outstanding—crispy and golden, done the old-school way. Easily some of the best fries I’ve had in a while. • Wood Oven Roasted Wild Mushroom (Vegan) – A creative, rich mix of saltwater-cured mushrooms, black garlic ricotta, and sun-dried tomato jam. Packed with savory flavor and a great option even if you’re not vegan. • 1000 Chopped Salad – Loaded with ingredients and textures: artichokes, soppressata, parmesan, pepperoncini, and more. I added organic chicken for some extra protein, and it was a solid choice. We had bottled beer with our meals, but I was surprised to see their draft beers were $9.50 for just 14 oz—pretty steep for standard local brews with lower ABV. That said, the food and experience made up for it. The only downside was parking—it was a bit tight. But overall, Von’s offers high-quality food, great service, and a welcoming vibe. Definitely worth checking out!

kudos to THOMAS he is INCREDIBLE!! he has always made our experience amazing. i’m gluten free & he made it so we could get wings and a secret menu drink! this is our new date night spot!!

My family decided to go here for my birthday this year. My birthday was on a Thursday this year. We arrived around 5:15pm and were told a 45 minute wait. We went and grabbed a drink at the bar while we waited for our table. The time estimate was accurate for a table, but Jim checked on us several times to make sure we had everything we needed. Once we got our table, Jim immediately brought over some pasta for our son to try (picky 11 month old). Service was great - food was brought out quickly and was delicious (highly recommend the pasta!!!). They even let me spin the drink wheel! At the end of our meal, they brought over complimentary ice cream. Overall, best dining experience we have had in a long time!

We had a great experience. We brought out of state friends in, and everyone had a great time- part of that was due to amazing staff. Jim went out of his way to take care of us from the moment we walked in- including personally coming to get us next door when our table was ready. Danielle was our server and made the night memorable and fun- she was attentive, helpful and funny. Service like this is worth recognizing!

The food was really good. I love that the pasta is hand made in house and getting to see it being made at the front entrance is pretty cool. The food was great, also adding the bread was totally worth it, and they had a lot of fun and unique cocktails. The restaurant is pretty small and was completely packed. We didn’t know it would be so busy and didn’t have a reservation but they still were able to get us seated right away (2 people). It was pretty loud in there but again it is a small dining room that was super busy. Overall we had a great experience and will definitely be back. Also the parking lot is really small but they do offer complimentary valet.

We stumbled upon this place accidentally and the moment we had that first bite of food was mad nobody told us about the place earlier! First experience was so excellent that we went twice in one week. The food is to die for - we had bolognese pasta, spicy rigs pasta, pizza, and the bang bang chicken. All DELICIOUS. The service is incredible. From the host to servers (Erich and Tito) everyone was so kind and there is just a great fun vibe in the air. The drinks are also incredible and you CAN NOT BEAT THE PRICE. The whole meal we were like how is this possible at this price 😭😭😭This is our favorite restaurant right now and I imagine will be for a long time! Only thing that made us sad was the noise level inside but we brought our earplugs when we returned and was fine😂

Laura absolutely rocked it. Fun atmosphere. Excellent service. Great food. People can make or break an experience. Laura elevated this visit for sure. She knows what she’s doing and knows how to treat people - this is what it’s all about. Keep it up Laura!

I would give 6 stars if I could. My partner and I were in town for a few days and we were looking for a classy place with cocktails and some food. My partner found this place near us and we were extremely impressed. The gin was fantastic and we thought the bourbon used in the “high society” was some of the best we’ve ever had. They have a great mix of pricey phenomenal cocktails and great deals. We got the $9 manhattan and $8 martini as our second drinks and they did not skimp on quality for the price point. Food was incredible. We split the lemon prawn pasta and mushroom pizza. Both were fantastic displays of their sourdough. We took home a bag of pasta which they sell at the restaurant. The pizza was amazing but the pasta was a real standout. I could drink that sauce. We also had the cookie skillet for dessert. The bourbon ice cream was such a decadent treat. The atmosphere was classy but casual. We were there on a Thursday which was drink wheel night. It was very fun and lively and if we were planning to drink more, we would have partaken in the deals. I really value service and hospitality and that area is what impressed me the most. First of all, they don’t have waiters or servers, they have “care facilitators.” Immediately this approach to hospitality was evident and I felt we were in good hands. Our facilitator Erich was warm and welcoming and gave us a quick history of the restaurant and distillery next door. He gave excellent recommendations and steered us toward the sourdough. He checked on us but didn’t hover over us too much. He was incredibly kind and really matched our energy as we were in a talkative mood. We never felt rushed and ended the night engaged in a lively conversation about sports teams and the Seattle area. When we came in the restaurant was quite busy but we experienced no delay in service. Everything came out in a timely manner, served hot. We will definitely make a reservation next time though because I could see it being a wait especially on a weekend. I would love to check out their other location and distillery as well. I can’t speak to consistency yet but we are hoping to visit the area again and we will certainly be back. I’m typically a harsh judge of restaurants and almost never leave reviews but this experience was really incredible. No notes. I’ll be back in the area next month and we are planning to return.

Branden at Vons 1000 Spirits was absolutely amazing. When my steak came out undercooked, he immediately had it remade. When it was still under, he stopped it before it even hit the table and had the kitchen redo it again—no hesitation at all. He also recommended fantastic cocktails and made us feel so well taken care of the entire night. To top it off, he comped the steak, which was incredibly generous. Truly outstanding service—Branden turned our night into an exceptional experience!

Decided to take my boyfriend here for his birthday on a Friday night. I knew Von’s got busy so I honestly didn’t expect to get a table too fast… we were immediately seated! Jim gave us a cute 2-top at the bar and Teresa was our server. Teresa gave us a great run down of the menu and recommended the Cherry Bomb, which was amazing! Had a couple of drinks which turned out great as well. On our drive home we were talking about how amazing the service was and the fact that it was a breath of fresh air to actually enjoy our server. Loved Teresa and Jim! They are so warm and welcoming and I am already excited to come back!

We had the most wonderful experience at Von’s. Brandon and Thomas were our servers. They were fabulous! The valet parking is complimentary and the food was amazing! I got the cod and chips and my partner got a craft bacon, apple, and blue cheese pizza. I can’t recommend this place enough. We will definitely be back! The apple strudel dessert was fantastic. Such a fun place!

One of our favorite spots! Great food and cocktails. Service is always wonderful as well. A special shout-out to Danielle! She was friendly, attentive, and struck the perfect balance of being helpful without hovering. You can tell she genuinely cares about making guests feel comfortable and taken care of.

Eric, Was exceptional at letting us know the history of Von’s before we ordered. The service team was outstanding as well. The food was delicious. They are tucked away in the industrial side close to Ste Michelle Winery. This is our first visit with friends from California and we will certainly be back! Thanks for making this a great experience.

I’m a frequent guest at the Seattle location, and this was my first time visiting this one. The food was the same—still very delicious—but a few things to note: The service wasn’t great. Our server barely checked on us. When I paid and said “thank you,” she completely ignored me. I still tipped around 18% before tax. Also, the food runner dropped my dish while bringing it to the table. Instead of apologizing, he just said he’d get me a new one, and it took a while for the replacement to come out. We also ordered two seafood soups, and the portions were noticeably inconsistent. One had 3 shrimp while the other had 4, and the amount of other seafood and even the broth was different between the two. The dining area here is much smaller, and the restaurant is very loud from all the conversations. Self-parking is limited, but valet is complimentary.

Von’s Woodinville - Not as expected ... Disappointing. I had high hopes for Von’s Woodinville, but unfortunately, the experience fell short of expectations — especially considering the mandatory 5% kitchen staff tip that’s added to the bill. If you're going to require a tip for the kitchen, the food really needs to live up to that standard — and in this case, it didn't. To be clear, the front-of-house staff was very friendly and welcoming, and there’s plenty of convenient parking, which made arrival easy and pleasant. But the food was a disappointment. The fish and chips were soaked in oil, lacking any crispiness or balance. The Bourbon Salmon Pan Roast was overcooked and overly salty, to the point that it was hard to enjoy. Honestly, it felt like the dishes were prepared by someone without professional culinary training — rushed, imbalanced, and heavy-handed. If the restaurant insists on a guaranteed kitchen tip, it’s only fair for guests to expect quality, consistency, and care in the food being served. I have to mention , Tellicherry chicken & Gouda, Lil pep was excellent Von’s may have potential, but unless the kitchen raises its standards, it’s hard to recommend based on this visit.

Recently had dinner at Von’s, and it totally lived up to the hype! The drinks were spot on, and the food was even better. Service was super quick, and our waiter took the time to answer all our questions and recommended some great picks. Everything we ordered was a hit. The Whole Milk Creamy Burrata Spread with Sourdough Baguette was a standout, the Roasted Eggplant Hummus was delicious, and the Nonna Maria Pizza and Basil Almond Pesto Pasta were just perfect. They’ve got both indoor and outdoor seating, but it’s always busy, so expect a bit of a wait. Bonus: they have valet parking, which is a nice touch. Highly recommend checking it out. NOTE: The place can get quite loud (weekends), may be not something if you are looking for a calm evening..

It was my first time visiting, and the place mainly offers American food — sandwiches, burgers, plus a few pasta and seafood options. We ordered the tomato seafood stew and the beef dish. The stew was tasty and flavorful, but the beef one came with a lot of fries. It felt like most of the plate was just fries. We notice most people order pizzas here. The restaurant has some parking spots and outdoor seating, which is a nice touch. There was a wide selection of drinks to choose from, and our server was very attentive throughout the meal.

Average food, good restaurant atmosphere and the laughable 5% “cooks tip” with the in person pressured Toast tipping which doesn’t disclose this. Beer battered fish and chips do not get it. Very mid. Bread products very much worth it! Overall true 3.5/5 stars. Nothing exceptional but nothing bad. 3 people $115. Parking extremely tight. Likely don’t come again due to tip situation, mid food, parking, but some highlights were worth the meal.

Buyer Beware, Watch out for Dee!!! What a horrible experience from the Management!!!!!! Dee “the manager” brought out our food to the table and then proceeded to dump ketchup all over our whole party. It was everywhere, all over our coats, pants and shoes. With no apologies, she went about business as usual. After confronting her, she said “this is normal for people get ketchup all over them around her”. I was blown away that she was the manager. Her lack of professionalism reminded me of a food runner or dish washer. She then apologized and offered to pay for all my food. After she brought the check I think she had amnesia and forgot what she said. She only comped one salad, thanks… I decided arguing with someone this incompetent wasn’t worth my time and just paid. I will just bring my dry cleaner bill to the “real” manager if they exist.