Devak Mehta

Excellent mole made by a v sweet abuela. Miles ahead of anything we tried in Oaxaca

35rockie

After the great food the other quality is the home atmosphere 👌

Marco Garcia

Comedor Jaguar in Teotitlán del Valle is an unforgettable dining experience, combining the rich tradition of Oaxacan cuisine with the expertise of Isabel, a skilled gastronomic chef and teacher. This isn’t just a place to grab a bite; it’s an invitation into the heart of Oaxacan culinary heritage. Isabel’s kitchen, known as a cosina de humo (smoke kitchen), fills each dish with a depth of flavor that’s impossible to replicate elsewhere. Every morning, she starts her day making mole from scratch—a process that speaks volumes about her dedication and the authenticity of her cooking. The mole here is a masterpiece, crafted with fresh ingredients meticulously chosen for their quality. The aroma alone hints at the labor of love behind every meal, blending spices and flavors that dance on the palate and leave you savoring each bite. Beyond her skill as a cook, Isabel is a generous teacher. I had the pleasure of taking a cooking class with her, where I learned how much care, technique, and tradition go into each step. Watching her prepare traditional dishes and explain each ingredient’s role was inspiring. Her classes are as much about storytelling as they are about cooking, providing insight into the cultural significance of the dishes and her pride in keeping these traditions alive. The meals at Comedor Jaguar are a celebration of Oaxacan culture. Isabel serves dishes that are far from what you’d find at a typical taco stand—this is the real deal, offering food that’s rich in heritage and bursting with flavors that honor the region’s culinary roots. Each plate feels like a carefully crafted gift, drawing you into Oaxaca’s history with every bite. During my stay, I was also fortunate enough to visit during Día de los Muertos (Day of the Dead) and joined Isabel’s family at the cemetery—a deeply moving experience that added a cultural depth to my visit. Comedor Jaguar isn’t just a place to eat; it’s an experience that brings together food, culture, and community, all led by Isabel’s welcoming spirit and culinary artistry. If you’re in Teotitlán del Valle and want to experience Oaxacan food at its finest, don’t miss Comedor Jaguar. It’s a place that lingers in your memory long after the meal is over, a true gem that captures the essence of Oaxaca through Isabel’s hands.

+7

Behnaz

This was one of the best meals I had in Mexico, and at a great price! The food was absolutely delicious, and Marco went above and beyond—I’m so glad we had the chance to meet him. I highly recommend this restaurant!

Samantha Scrivens

Isabel and her son Edguardo were so welcoming and kind. I really felt the love in her delicious food. She let us taste both her mole sauces and the tomato sauce for the chiles rellenos, and wander through the gallery and kitchen. Truly an honor to be welcomed into her home and shown such incredible hospitality 🙏

Debra Lynn Hollington

Authentic Zapotec comida made from scratch and generational family mole recipes. Once you eat here, you’re ruined for other moles

Steven Petrillo

Phenomenal spot. Mostly everything closes at night in Teotitlan so I’m glad I stumbled upon here. It was empty except for a grandma in the kitchen. She cooked just for me - great home cooking. They also have some nice textiles for sale

+2

Alessandro Padula

Such an amazing experience the cooking class with Isabel. It was part of a tour booked with Zapotec travel by Lilly which helps and sustains indigenous culture in the area, and it has been literally perfect. Isabel showed us how to make the delicious sauce called Mole using traditional indigenous methods. We took part on the preparation where she was explaining the different ingredients to use and how they need to be prepared and combined together. As final result we ate what we made (free-range chicken with mole, rice and vegetables) accompanied with a fresh guava juice, everything was so delicious! A very local and authentic experience for those who want to get to know more the Zapotec culture and support the indigenous women. Muchas gracias Isabel!

Kerry Pentney

Cute home made food lovingly prepared by a very experienced Zapotec lady.

B E

Incredible mole negro. Wonderful service. Enjoyed that there were few options and had a “this is what we are making today” atmosphere. All super fresh. The cucumber and chia agua fresca was amazing.