Jessie Martinez

The staff went above and beyond; our server was knowledgeable and made fantastic recommendations. Made our night memorable, Great atmosphere and Attentive without being intrusive. The food was amazing.

John Wilhovsky

In a world of change one constant is Ca Del Sole! The food is always on point. The best part is the atmosphere and service. Everyone is so accommodating and attentive. We had the pleasure of meeting Paul tonight. He is such an attentive host. Thank you for always making our experience a memorable one.

Kseniya

2025 Lunch. Still great experience. Everything was flawless, delicious, service was superb. 🙌 Loved their lasagna. 2024 Brunch. 👍 Outside or inside are both beautiful for a casual or a memorable dining. 👍 Absolutely delicious food (I’m a sucker for any variation of Eggs Benedict, and these were one of my favorite!) 👍 The people working there are so nice and attentive! 👍 Valet or street parking

Dorian Lopez

We had an amazing time at Ca’ del Sole! The food was super tasty, the place has such a nice cozy vibe, and the service was top-notch. Felix ,Victor were all awesome super friendly and on point with everything. In the past Ernesto has been great too . Manager Alessandro came by to check on us too, which was a really nice touch. You can tell they all care about making sure you have a great experience. Definitely coming back!

Jaqueline Zárate

Ca’ del Sole is absolutely outstanding! The food was delicious, the ambiance was beautiful, and the service made the night unforgettable. Felix, Ernesto, and Victor took amazing care of us — friendly, attentive, and professional. Manager Alessandro checked in personally to make sure everything was perfect. You can feel how much pride the whole team takes in what they do. Easily one of the best dining experiences in Los Angeles!

+2

Raegan Newman

This was my first time here and it was a lovely experience. Edwin took care of me and he was exceptional. Very knowledgeable and attentive, but not overly attentive. I came in for lunch one day after an appointment and sat in the bar area and started with a lovely skinny jalapeño margarita which Edward made, and it was perfect. Nice and tart with the right amount of heat. I started with the bruschetta and I must say, the flavors of basil, garlic, and tomato and olive oil were just fabulous! I do like my toasted bread more crunchy though and with all the juicy tomatoes on top it soaked it up so maybe next time I’ll order the bruschetta in a bowl and the toast on the side. Then I have the salmon affimicato Ruffano on a bed of garlic spinach with a side of horseradish sauce and micro greens. The brown sugar was nice and caramelized, and it was a nice thick piece of meat, but one side was a little overdone and the other was a tiny bit underdone. Spinach was lovely and the micro greens were a nice touch with a squeeze of lemon on it. I must say though I could not taste any heat or any horseradish in the actual horseradish sauce. Atmosphere and ambience are absolutely lovely. Beautiful large outdoor patio with cozy little cabana type table seating along the side as well. Nice bar area with TVs and cozy booth seating and then a lovely interior of the restaurant. Valet parking in front. Prices are not too shabby for what you get. Will definitely be back!

+25

jess f

I went here for dinner with the girls and had such a great time!our server curated a menu for us based on her personal recommendations and it did not disappoint!! Some standouts were the swordfish, the carpaccio, the rigatoni, and the pumpkin ravioli. Don’t skip on the drinks either! The passionfruit cocktail was incredible!

Scott Eriksson

Very old school dark jazz lounge vibes and I appreciate the fact that music isn’t blasting. It could use a little refreshing to look less like it stepped out of the 1960s. The food was spot on. Everything cooked to perfection and the squid ink with spicy ground salami is definitely something I highly recommend. Pumpkin ravioli was delicious but not as much of a standout.

gizmo gizzard

We came for my co-workers birthday. I ordered from the happy hour menu. Spiedini Di Pollo (chicken skewers) and Ca' Del SOLE Pizza ( tomato sauce, mozzarella Pizza) Chicken was really nice and juicy good flavor and the pizza soft and cheesy. That was not the most glamorous thing to order here. The outside patio area was really nice except for the hot sun, that was beaming on the wall for about 30 minutes. Definitely a california staple in the valley.

Kris W

IG/TT @eatwkris Real Italian dining in Los Angeles at @cadelsole_la loved their bucatini tomato pasta. Noodles were al dente and the tomato sauce was rich and slightly sweet. Also enjoyed their prosciutto and burrata appetizer and don’t get me started on how good the free bread was with their olive tapenade. Really great spot for date night or to bring the family since portions are so large. They also had this frozen pistachio mousse that was delectable. I’ve never had frozen mousse before and it’s just like ice cream. It had candied pistachios and I would come here just for dessert! 🍝 $21.75 bucatini all’amatriciana 🧀 $21.25 burrata con prosciutto di Parma 🍦$12 pistachio mousse 📍 Ca Del Sole 4100 Cahuenga Blvd, Toluca Lake, CA 91602 Valet or tons of street parking