SJ

My friend and I had lunch here today, and we left with full bellies and smiles. We loved that the restaurant was right on the marina and had a wonderful open and airy concept. The portion sizes of food were really good. My all time favorite dish was the flaming cheese with some pita bread. By the time we ate the bread, cheese, pita bread, and chicken soup we were too full to eat our main courses. There was plenty of parking, the servers were exceptional, and attentive. I love that the restaurant has outdoor heaters because it can get a little brisk by the marina. All in all it was a great experience and I would definitely recommend trying it out.

+1

D C

First time here and will be making many trips back. Food was great, nice size portions, reasonably priced, friendly staff, prompt service, they have a happy hour that starts at 3:00pm on certain days, entertainment on some nights and overall atmosphere is great. Definitely deserves all five stars. A very nice view and lots of shops in surrounding area. These 2 photos were a happy hour portion.

Rogelio Jimenez

Hello everyone, one place that people over see for fish and chip, salads, and clam chowder is " Da Greek's." This place is fantastic for that. I've been coming here for that for a while. The passion fruit ice tea is great too.. The view of the harbor is awesome. It's a great place for a weekend outing .. Like all ways, my food soul was very happy that day. Enjoy wonderful good eats and God bless everyone.

LR P

Very fun atmosphere at this Greek restaurant right on the marina in Ventura. Had dinner here with family after a day on the water & at the Channel Islands, where we worked up a good appetite. Surprised by the sporadic dance performances by the wait staff. Very entertaining! Great drink selection and extensive menu. Several Greek specialties as well as steak & seafood. You really can’t go wrong.

+9

Michael McComb

Music, dancing, food, and fun with terrific and authentic Greek cuisine. After returning from a recent trip to Greece, our family suggested this lovely restaurant at Ventura harbor. Very friendly staff, reasonable $32 bottle of Greek wine, delicious appetizers including the artichoke heart salad, flaming cheese, Greek salad, and flavorful veggie sampler platter main. Our party enjoyed the Santorini pasta, gyros, and fish and had plenty to take home. The baklava was perfect along with chilled Ouzo for desert. This is a place for fun and to spend time without being rushed. You'll feel like part of the family.

+2

Jason Dare

4.5 overall; Food 4.5 Tasty and decent portions. Enjoyed the combination plate. The shrimp was overcooked. Had some dips listed we’ve never tried and they were tasty but maybe not the freshest. Service 4.5 Attentive and friendly. Atmosphere 4.5 Liked the outdoor covered patio.

+1

Angie Neuberger

We have been meaning to try this place for a while and are kicking ourselves that we didn't do it sooner. The menu has so many things on it that we would like to try. Everything we had tonight was delicious, even the bread they bring at the beginning was yummy. Definitely get the saganaki (flaming cheese)! The view was also excellent and we had friendly fast service. We honeymooned in Greece so we were thrilled to see so many staples and traditional things on the menu. We will be back soon!

+6

Di Anne Padovano

I really enjoyed my visit here. I ordered the house salad and the “flaming cheese” which was a very fun experience but you definitely need people to share with you. It’s literally a steak of cheese 🧀 The avocado on the salad was delicious and the chicken was moist and not dry which I loved. I’d be happy to visit again soon!

+10

Michael Lange

Ambience is the selling point, service is very good. As for the food, well, my recommendation is to stick with Greek on the menu. The steak and seafood dishes were just not up to par. Too salty, over cooked, bland or dry, all over the place. Greek dishes and appetizers, on the other hand were spot on.

Dee P

Good food. Good service. Its not the way I expected the way its cooked but I guess its how Greek prep it. The only part I love the most is the veggies on the grilled octopus. And the downside of our visit was the waiter. I suggest he shouldn't be drinking that red wine while entertaining so he won't forget one of our order.

+2

Rica Puhawan

Disappointed with the food, unfortunately. The Poseidon pasta was watery (far from rich lobster broth that was described). The calamari and clam chowder were OK. But the biggest disappointment was the mix souvlaki. The meat needs more seasoning and was overcooked (it was dry and tough). Tzatziki sauce was just ok.