Clelia Andreucci

While passing through, we stumbled upon this trattoria. The food was exceptional, with a vast selection of wines and the staff extremely friendly. We definitely recommend this restaurant; you won't be disappointed!

Andrea Ferrari

A cute yet simple place, with a well-appointed outdoor area. The menu focuses primarily on meat and fish, which are the restaurant's signature dishes, especially the meat. Prices are average for the type of meat, ranging from €20 to €70/80 depending on the cut you choose. But you won't regret it, as the meat is so tender you can cut it with a breadstick! They also have Wagyu (Kobe) beef, priced at €65 for 200/220g. The staff is helpful and very kind! 😁

MEA CULPA

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Daniela Gomes

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Renny Tz

The most amazing place amazing food and amazing staff

Massimiliano Olivero

In the spacious and elegant outdoor area, you can enjoy a tasting menu or appetizers and first courses, but we came for the meat!!! and we loved it... Rubia Gallega, Wagyu, Piedmontese, and American cuts, and many more. A well-stocked cellar of Italian and international wines.

Daniela

Sublime tasting menu for €33 (pairings, cooking, quality ingredients, local flavors), vast selection of wines from various regions, attentive customer service, and a hot stone at the table to customize the final cooking of the meat.

+1

Manuel Dalmasso

Eating at Barbara and Paolo's is always a pleasure. A restaurant with meticulous attention to detail, Paolo cooks the meat in plain sight on the covered veranda, and Barbara manages the dining room as only she knows how. Many cuts of meat from different breeds 🐂🐃, always paired with good wine 🍷🍾 Upstairs, there are also bedrooms available for those who've had too much to drink at dinner 😉

Simone Rosini

Best restaurant in cuneo province, wonderful quality /price ratio, excellent wine list

stathogian

Quality and hospitality

In the middle of the beautiful landscapes of Piedmont, we found a hidden gem. From the moment we arrived, the hosts welcomed us with such a warm hospitality that we immediately felt at home. Their p…

Seven of us had an excellent dinner at the La Vecchia Trattoria. The ambiance was possibly slightly more reserved than at other trattorias, but the food was fantastic and the service very good.

Seven of us had an excellent dinner at the La Vecchia Trattoria. The ambiance was possibly slightly more reserved than at other trattorias, but the food was fantastic and the service very good.

Seven of us had an excellent dinner at the La Vecchia Trattoria. The ambiance was possibly slightly more reserved than at other trattorias, but the food was fantastic and the service very good.

Carne di qualità cottura perfetta prezzi ragionevoli vista la materia prima. Buona carta dei vini è menù

Un bel locale gestito molto bene con un servizio eccellente... Con il gruppo abbiamo mangiato antipasto, secondo, dolce. Vitello tonnato e cruda di fassona davvero buoni. Il piatto di culatello di zimbello con panfritto e bufalina lasciava a desiderare. La bufalina era insapore e dura, il culatello buono ma niente di eccezionale, il panfritto ne ho mangiati di migliori. La tagliata di Angus argentino era cotta bene ma la carne era leggermente fibrosa comunque buona. Il vino eccellente. Personalmente non ci ritornerei ma comunque resta una bella realtà.

Buon cibo, menù appetitoso: mangerei quasi tutto!

Cibo squisito e ambiente curato, peccato per i tempi eterni di attesa (una portata ogni 50 minuti!)

Luca Revelli

Really good battuta (raw meat), steak and nebbiolo. A bit slow service, which at times it's not a bad thing.

Federico Aschero

An excellent trattoria, popular for lunch, offering a reasonably priced workers' menu with a first course, second course, and side dish, plus water, coffee, and a quarter of a liter of wine per person. Generous portions, friendly service (although a little slow, but that's certainly due to the large crowd). Recommended.

Angela LGL

Undecided between a 4 and a 5. Delicious food, impeccably cooked. The best meat I've ever eaten, and the first and second courses were excellent. The bill was a bit steep at €60 per person, but we'll be back.

+9