MeandMyFriends

I decided to stop in on a whim on my only free night in Milan as the view from the street was too inviting to pass up. It turned out to be the best experience of my entire quick trip to Milano. The atmosphere was out of this world, from the decor (a must-see in and of itself), to the wonderful staff. I thought I would just have a quick drink and be on my way, but I decided to stay for dinner too, and I am SO glad I did. A local friend of mine joined up with me just in time for dessert and was stunned at how good it was (we had the millefoglie). The food was amazing, subtle yet flavorful and the portions left you satisfied but dreaming to come back again for more. If any place deserves to be "starred" it's here!

+5

Savannah Hollis

The Manzoni is by far one of the best restaurants I’ve ever been to in any of my trips to Milano. The service was outstanding, the food and drinks were really high quality and the atmosphere was remarkable. This is a restaurant concept I would love to see expand to be an international brand. It’s elegant and sophisticated in every aspect of the customer experience.

Ava Bai

Elegantly designed in lighting, seating and even carefully curated ceramics and home wares by Tom Dixon, was expected to write this off as a vanity project but had the happy accident of walking in and dining here with my sister while out for a drink one night in Milan. The staff could not be more welcoming and attentive. The chef David Figliolini who came straight from DiverXo clearly has cooking chops. Drinks were delicious and we had such a great time here, we ended up booking another reservation for our return trip.

+1

Sarah Lee

Real Italian Food even for tourists We went into this restaurant by chance. Apparently this restaurant just opened 5 months ago. However the food was great - the ingredients very fresh. - The prawn tartare and fish ceviche were served chilled and firm, in delicate, well balanced sauces. - the pasta sauces were full of flavors. (Not those from canned tomatoes. Every sauce was made from scratch) - waiter knows which local wines to recommend. Overall real Italian food that will not disappoint tourists. (Many Italian restaurants are purely touristy- high price and no real Italian flavors)

+4

Kendall H

Many of the dishes came close but weren't quite balanced. Definitely could have skipped the dessert, didnt want to finish it. Strange that dessert wines are only by the bottle. Support staff was great, the actual waiter seemed very unfocused, came across as rude even by European standards. For the price, you can do much better in Milano.

+1

JE K

Absolutely waste of money really not worth it!!! 너무 비싸고 맛없습니다 Some problems to point out - Staffs are unprofessional, not prompt with water and placing cutleries not placed right. - really small portion for money. ravioli pasta sachets are over 32 euros only 7 of them and you really cannot taste the calamari - worst of all, in the truffle pasta, the truffle were tasteless and it really wasn’t nice - veal dumpling were too salty Only one thing that was good was the fried octopus and it was to the perfection( only reason why it is not a one star)

+1

Can Hakki Uludag

The food was catastrophic, I ordered scampi but only received noodles. Water bottles were repeatedly opened and placed on the table without us ordering them. Please avoid eating here. Not recommended.

Man Lou

I can’t understand the good reviews. We booked a table for four but they kept ignoring us almost the whole night. It started they didn’t bring us bread on the table even tho they charge you 20€ at the end of the dinner for it. The only good thing we’re the starters and the location. The pasta was the most disgusting I’ve ever had. Full of salt , cold and more than al dente!!! Just super hard. This was not proper cooked and we waited 1 hour for the main course as we finished way before the starters. I complained a few times but the waiter was not interested to find a solution . Same for the desserts we waited ages. At the end we asked for the bill they ignored us AGAIN so for this high amount we paid the end we needed to go ourselves to the frontbar and pay. WORST service . Can’t recommend it unfortunately even tho the location is very nice

Kazi Haque

The food menu is uninspired with a wine menu to match. I had golden chocolate sphere. Much like the restaurant and service, the food was all presentation with no substance. Would not come back, and do not recommend.

Jacopo Gobbi (Jac)

Went there mostly for the experience. Main area closed due to Easter, no one knew about what they are showing. We also got kicked out of an area for opening a book to see the prices of what they were selling because "it is an office and it is open only when there is the manager". Food was unfortunately not great (The truffle on top of my pasta was old and without taste and the zucchini were bitter) but nothing was done by the waiters. I do not blame the chef trying to experiment but the waiters gave a terrible service. If the restaurant has to be presented in half, without anyone knowing about showroom, without the live music they usually have, then why do they keep it open? It is just not worth the extra cost.

+15