Mauro Bottazzi

We came in for the first time yesterday, and as soon as we sat down, before ordering, we already knew we were eating well, and that's exactly what we were. The dishes were truly excellent and quick, and the place was filling up, which is a good sign. I highly recommend it. The atmosphere is very homey, and the chef is incredibly talented and very kind. We'll be back every time we pass by.

Valentina Cammi

Our first time eating here tonight, and honestly, even before ordering, we knew we'd have a great time. The food is spectacular, tasty, and the owners are super friendly. The atmosphere is just perfect: spacious and homey.

Kārlis Dāvidsons

Good place by the beach

Maurizia And

Excellent and plentiful fish dishes! The seafood appetizer was a perfect main course 😊. Reasonable prices. We haven't tried the pizza yet...

Chiara Viarengo

A very basic place, near a well-known shipyard, don't be fooled by first impressions. The staff are welcoming and make you feel right at home. The fish is fresh, caught by the owner and cooked beautifully. Not recommended on weekends if you're in a hurry.

Daniele Baracchi

The atmosphere is typical for a business lunch, but the people are lovely and friendly. You can eat well for €10. We recommend it. Pizza is also available for lunch.

luca bonello

Trattoria Tirreno and Trattoria C'è Ugo are one and the same. We were there on Friday and the tables were double-sat. I'll echo the advice we were given, which was to arrive as early as possible, so before 8 pm, to take advantage of the first orders and the quieter times. Afterward, we learned that there can be problems both with seating and with the delivery of dishes, which may end up at the wrong table. The highlight is the fish, which comes from their own catch. The fish appetizer was already enough to finish the dinner, and we finished with a 2.4 kg deep-sea bass! A spectacle! The two black sea bass we saw passing between the tables before cooking were also beautiful. I don't recommend it to those in a hurry or with a busy schedule. I recommend it to those who want to enjoy good fish without rushing.

Decoyev 95

The food there was okay for the price; I had fried calamari and an extra portion of fries. The calamari was a decent portion for €15, but the fries were quite soggy and, at €3, rather meager. Unfortunately, the cutlery and glasses weren't very clean, and despite asking with the help of a translator, we still didn't get clean glasses. The cutlery was clean, but covered in water spots. There was lipstick on the glass. As far as we could see, they left the glasses out for the next customers.

Enrico pacifici

This evening I indulged in pizza, which I'd call average, not bad, but "flat." Having seen it served at the next table, I also wanted to try the Zola focaccia. I'd say that if I'd only eaten that, I'd definitely have given it a fourth star. I stopped for obvious reasons... But from the neighboring tables, I heard real cheers for their berry tart... Now, a few small criticisms: A little slow in taking orders and bringing the bill. A fact I also pointed out to the owner, who acknowledged the criticism and with whom we then began a long and pleasant conversation. The price, I'd say, was fair. Next time, I'll try the restaurant. Having seen a good variety of freshly caught fish being brought in. Here I am again, as promised, I wanted to try the restaurant too. Both the first and second courses were good. The famous tart is still pending, because we were already too full. After last time, orders have been coming in like crazy, but the bill hasn't. The price is also okay for the restaurant.

Peter Schneider

The food was like a fast-food restaurant. We had penne pasta, which was drenched in oil, and three pizzas that tasted awful. The service wasn't very friendly and didn't speak English. The ambiance is dated. Not recommended if you want good food.

N Giudice

I wouldn't go back or recommend it. Very poor cleanliness and maintenance, fish dishes that don't promise much, and very long wait times.

Pessimoooooo! Non entrate in questo posto. Qualunque ma davvero qualunque posto è meglio di questo locale. Nella vita capita di andare in posti in cui ci si trova così e così.. ma questo davvero ha toccato il fondo. Cibo pessimo, la carne aveva il gusto di marcio. Primi e secondi di pesce..da evitare, il branzino senza sapore gli spaghetto allo scoglio con i Gamberoni con la sabbia. La cucina e il locale sono inclassificabili per la scarsa igiene e lo squallore. Evitiamo di commentare il bagno. Ma i N.a.s. dove sono invece di fare multe per piccolezze- questo è un locale da controllare e prendere un unico provvedimento!! Andate a mangiare un panino al bar piuttosto di andare qui. Fidatevi!!

Nel cercare il mio ristorante preferito dì Riva Trigoso, ho purtroppo constatato che oggi era il suo giorno di chiusura. Pertanto, previa consultazione delle recensioni, mi sono recato alla Trattoria Tirreno poco distante. Volevamo accomodarci nella veranda ma, gentilmente, la cameriera ci ha consigliato il posto alll'interno poiché vi erano dei clienti fumatori e la sala era a loro riservata. OK! CALDO INSOPPORTABILE! Ordiniamo cozze alla marinara, trofie al pesto e spaghetti ai frutti di mare. L'acqua è servita in bottiglia di plastica e il quarto di vino è pessimo! I frutti di mare sono decongelati, le cozze salatissime. Domando del parmigiano per le trofie.. finito! Dico alla cameriera che le cozze sono troppo salate. Le riporta in cucina mettendo al corrente il cuoco: sento che questo le dice che sono un po'saporite ma impossibile che siano salate. I miei bambini cercano la toilette: ne sono usciti disgustati come del resto anch'io al momento di pagare poiché la cassa è in cucina e dove ho potuto "ammirare " lo stato fatiscente dei fornelli e dove la sporcizia regna sovrana. Mi preoccuperò personalmente di informare i Carabinieri del NAS perché chiudano questa specie di struttura che osano chiamare Trattoria .

Massimo Alessandro Luciani

I'm sorry, I didn't have a good experience. I made a reservation for fish, but after sitting down and ordering, I was told they were running out of options. Due to a mix-up, I didn't eat anything, saying I hadn't understood. I also have to say that the place, in my opinion, could be improved. I don't recommend it! There are much better places just around the corner.

Antonio Z

This restaurant should be closed immediately. They served us fish that was old and smelly, almost inedible. The prices are low, reflecting the low quality of this place. The interior is dirty and filthy, and the location is unsuitable.

Davide Gualtieri

They shoved us into a dirty, run-down basement with a warehouse full of barrels of strange chemicals... we waited over an hour and a half for spaghetti with seafood, fried fish, and a Margherita pizza... we left the fried food behind because it was cooked in used oil... we had to ask for knives because they didn't even bring them to our table... the kitchen was dirty and messy, and when we complained, the rude staff made a thousand excuses to pass the blame on to others... truly TERRIBLE! I advise everyone to stay away from this disgraceful "restaurant".... if I could give it 0 stars, I would gladly do so... I strongly advise these "gentlemen" who run this place to change jobs because they are certainly hopeless restaurateurs!!!!! I hope these people receive a visit from the N.A.S. as soon as possible, and I will personally notify them... kind regards 😘