Kevin

Always a favorite for lunch in Tulsa. The atmosphere is relaxing, booths are classic and the food is delicious. The staff is always attentive, but never intrusive. They have great staff, service and food. If you haven't, give them a try! 🇮🇹 You'll be glad that you did!!! 🍝🍕🥗

Edgar William

1st time. Wait staff very friendly and polite. Had the chicken Alfredo with salad. Prices were really reasonable and already looking forward to returning.

Josh Jamieson

I have been here a couple time before and it's always been great! My wife and I took our teenage daughters out for a "Valentines Date" this year. They loved it! The food was fantastic, the wait was minimal (with online reservation) and the decor is juat awesome. One of my girls said "vintage fancy" and I would more say it's a romantic old school vibe. It has people from all walks, from a guy in a suit and bowler hat (no kidding, he looked fantastic) and a couple families in jeans and a t-shirt. Could go either way, nice for a romantic meal or a family gathering. Their Alfredo sauce was BOMB! Also had a sun dried tomato cream sauce with one of the chicken orders and it was also delectable. The only minor issue, I would say there were a bit slow tonight. They looked possibly a little understaffed so it's possible the waitress had one too many tables, but it wasn't that bad. We had a little more time than average between courses but it was worth it! Even if it is just to taste some great food and ignore the atmosphere, still go!! It's great.

+2

Von

This place is definitely great for date night! The staff is friendly and they really take care of you. I would order 2lbs of the bruschetta for an appetizer if I could 🤌🏾

Donna Ingram

My husband took me here for my birthday. We had a wonderful time the waiter was funny and checked on us often. The food was so good. Tip: get there early. We went at 4pm on Sunday and we were the only ones there for a while.

Jessica

Everything was delicious 😋. I loved the lobster bisque (read reviews saying how good it was) , it did NOT disappoint. Our meals were excellent, as well. Staff kept glasses full. Great atmosphere 👌

+3

Amer Wazwaz

We hosted a private event at and it was fantastic. The private room was spacious enough to comfortably fit our group of and it had a great atmosphere both cozy and elegant. Ashley’s service was outstanding and very accommodating; she took care of everything with such attention to detail, making the night stress-free The food was solid—well-prepared and tasty. Overall, it was a great experience, and I’d highly recommend [Restaurant Name] for anyone looking for a private event space with excellent service!

Ken Lively

This is an upscale restaurant hidden in a shopping center. The employees were really nice and patient with us since it was our first visit. The food was great, as was the server. My wife had the lasagna, and I had the fettuccine alfredo. Both were great. The only real problem is the signage outside. If you didn't have the map plotting the destination, you would certainly drive right past it and miss out on a premo restaurant.

Jim & Angie’s Travels R.

Enjoyed this lunch so much! The lobster bisque was delicious. Great atmosphere ~ friendly server. Big portions. They also have a store attached to the restaurant where you can take Italian dishes home. Pastries and wine. ⚡️

Amy Tomlinson

Ti Amo is an upscale Italian restaurant. We went to celebrate our anniversary and we were not disappointed. The bruschetta starter they bring out gets your tastebuds wanting more. The Italian nachos are so yummy, and the food is AMAZING!! We had the Pasta Mista, which is a combo of fettuccine, manicotti, lasagna, and a meatball. It's a lot of food, but it's so worth it! The best part is, if you can't finish it, you can take home the leftovers for another meal and enjoy it twice!

Donald Heegel

Dropped in for unplanned lunch at about 2:15 and immediately greeted by hostess and promptly seated. We were cheerfully greeted by Halie who is very personable. We ordered an appetizer of stuffed mushrooms and a couple “Express Lunch Combos.”. The mushrooms were absolutely delicious; cheesy and creamy with hints of Gorgonzola/blue cheese. My Tortellini Al Forno was hot (even after eating the accompanying salad), super cheesy and savory; loved it. Halie used her idle time to clean everywhere too - impressive.

Rhea' Smith

The best Italian Restaurant I've been to thus far. The calamari was a bit rubbery but everything else was perfection. We both got the pasta mista and ordered drinks. I got the Italian Margarita and my partner got the Raspberry Lemon Drop cocktail. The flavors for the meal and drinks were great! The bread the served was better than I expected. They even gave us both a serving of bruschetta to start the meal. We also both ordered dessert to go. While the lemon berry marscapone cake was a bit dry the cheese cake was excellent. They also gave Andes mints with the bill. Overall I would say I have a new favorite restaurant in Tulsa. Thank you for the wonderful food and service.

+1

Chirelle Pearson

Okay cutest little Italian restaurant! Drinks were delicious! We had a cranberry mule & an orange martini. Our waiter was very attentive & had great recommendations. Artichoke dip was really good! I had the manicotti. I thought the portion was a little small for the price. Veggies were really good. It seemed to have a little older generation crowd. Menu font was a little small. Would definitely go back.

+4

I went there last night with my wife. I ordered the last night . I checked on line and it said come on in there was no wait. We git there and they asked for a reservation and I told them what the online said. They reacted annoyed. They did seat us but the tables was dirty. The cleaned cheese off the table but the table cloth was dirty. I ordered lasagna it was okay it was hot ob the outside but I the center it was tepid to cool. I don't know if I will go back again. Yes the portion size was big but it was like it had been under a warming light too long..for 71 dollars I expect better

Kasey Raia Stout

This is a nice Italian restaurant in Tulsa. They had a good variety of vegan and vegetarian options. A waiter brought us bruschetta and water after a few minutes, which was a nice touch. The wine menu wasn't very impressive, but they have a few options for each type of wine. We got calamari for an appetizer, which was a bit overcooked. I got a vegan fettuccine Alfredo, which did not resemble regular Alfredo sauce very well, but still was decently tasty. My husband got the penne Cajun, which had a delicious sauce. They also served bread with the entrees. Overall, the meal satisfied the craving for an Italian meal, and is a nice date night spot.

+3

Naturally HER

Went here to celebrate Mother’s Day with my family. This is by far the nicest Italian restaurant I’ve been too in Tulsa. The ambiance and setting provides more of a fine dining experience. The service was and food was wonderful. There is even an Italian market conjoined to the restaurant. Now, let’s get into the food. I have no complaints. We ordered a plethora of plates and everyone was pleased. I ordered the salmon with fettuccine alfredo and steamed broccoli (my salmon was cooked to perfection ✨and it was some of the best steamed broccoli I’ve ever had). We ordered the stuffed mushroom as a table and we couldn’t get enough of them! Additionally, they have the BEST bruschetta I think I’ve ever had at any restaurant. It all tasted so fresh. Someone ordered the lasagna and cleared their plate quickly. Everyone else ordered similar dishes such as the shrimp scampi. I will definitely be back. For 6 people our bill was about $206.

+5

We are regular customers and come here every single week. Until today, I have never had a bad experience which makes this situation even more disappointing. We arrived at 4:15PM, right when the restaurant opened, and the dining room was completely empty. We politely requested a booth, explaining that we have a toddler who will not sit in a chair and was asleep at the time. Despite the restaurant being empty, we were told we could not have a booth due to “dinner reservations.” This explanation made no sense given the time and the lack of other guests. If the restaurant had been busy, this would have been understandable but it was entirely empty. Instead of discussing this with us, staff walked us directly to a table without first informing us that a booth was “not an option,” and the interaction was handled with unnecessary attitude. The lack of flexibility and poor customer service were shocking, especially from a place we have supported consistently. I have never felt so dismissed as a paying customer. Based on this experience, we will not be returning. It’s unfortunate to see a place we once enjoyed clearly going downhill.

Morgan Jones Axtell

The chicken Parmesan was just a chicken breast with cheese and sauce on it without any breading. I nicely told them about the apparent mishap and they said that I failed to ask for it breaded. However, chicken Parmesan is by definition a breaded chicken cutlet, fried and topped with sauce and cheese. I had ordered this here before multiple times and had never had an issue. I don’t plan on returning.

Camille H

Went here for my birthday. Had a reservation for 5. We told them we had a reservation when we arrived so they sat us right away. Two people were missing from it party. Turns out they sat them in another section. So we had to move tables. They didn't seem to competent. The food was barely ok. The eggplant was not cooked enough and the pasta tasted like reheated food. I had three bites of my meal. Not edible. We got a birthday dessert, it was ok and they charged us for everything including the dessert. The waitress was not very attentive and didn't seem to care at all. Will not return.