Daniel Swan (Danny)

Pretty much the only place I’ve been able to find that still does a seafood salad sub and it’s pretty good here. The place has a fun retro aesthetic and a very low stress atmosphere. It is good to the point that I make sure to come by whenever I’m in town.

Dmitriy Brovka

This is like hidden gem! The service is very nice and the sandwich are amazing, especially the freshly baked bread, it’s incredible!

Kevin Markman

Good solid and filling subs. Long line and plenty of people working that made it go fast with good customer service.

+2

Suzanne Felber (Lifestylist)

It's true - I'll drive out of my way to get a Bernie's favorite sub at Amiels. Bread baked onsite, the roast beef that is perfection, and they will toast the rolls - what more can you ask for? Well priced and lots of choices as well as supporting a great local business.

Webster, NY

5/2/24: I ate their very good macaroni salad. Their chicken 🐔 parm. sandwich 🥪 was fine, but there are better sub. shops for my tastes. The male worker around 4 pm. was very nice.

+2

I used to love Amiels subs. I remember going there as a child with my grandfather. Definitely gone down hill for almost 9.00 i got hardly any meat or cheese on my sandwich.

D W

Ordered online, paid online. Time was specified and gave 2 hours before pickup. Pickup time changed twice on updates. After picking up and bringing home, realized that additional items paid for were not provided on the subs. Quality has definitely declined over the last few years, a lot of that has to do with the high turnover of staff. Tried again 07/30/25. Wanted to order online, through the app for pickup. Could not order the CLUB (something that is on their menu) and the app said to contact if any issue. Well, I called only to be told that they don’t take orders via phone, I had to use the app. When I told them what I was trying to do, and the issues experienced, he simply said “Don’t know what to tell you, can’t take orders by phone, you have to use the app.” ‘The app is isn’t allowing me to order what’s on the menu.’ “That’s your problem, I can’t take orders over the phone.” Adios Amiel’s…. I won’t be back!

Glen Stevens

If you are a military veteran STAY AWAY!!! I haven't written reviews until recently, and realized how much they can help people. Years ago, I had an awful encounter with the current owner of this establishment. Her employees had given me a 40% off discount for being a veteran. I was recently out of the military and suffering PTSD. The workers had no idea how much the appreciation mattered to me, but it mattered so so much. I went there all the time with a smile on my face as a result. Then, after months of this, I came in and an old lady whom the employees identified as the owner took my order. When I mentioned the veteran discount, she said "you have to be in uniform to get the discount" I mentioned how I still have my uniform in my military duffle, in my trunk (absolutely true, because I didn't trust it anywhere else). I said I could run out to my car and change if that meant I got a discount, but that it was ridiculous that that made the difference. She said, it doesn't matter because you didn't have it on when you ordered. Just an AWFUL person. I bought the sub and now give ALL my business to Dibellas and have been recommending them and sharing this story with friends ever since. She has no idea how awful her awful service affected me and negatively affected her business, but it was greedy and selfish, and mean. Even if the standard discount was 10%, it would be fine. But knowing that it was meant for people in uniforms is even more of a slap in the face, because this implies it's a police bribery discount for those in uniform and still on duty to sit in her store on taxpayer dollars. This is a slap in the face to hardworking fire fighters and veterans everywhere, whom while likely never be in uniform at the time they order here. Absolutely unacceptable and fellow veterans deserve to know

Alan Harding

The chicken parm sandwich made my mother cry. Although the real joy was the girl with pink hair making our sandwich. Rude, snappy, with the disposition of a Mack truck. Anyways, here’s a recipe for a chicken parm sandwich that isn’t garbage. Ingredients: - 2 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 eggs, beaten - 1 cup Italian breadcrumbs - 1 cup grated Parmesan cheese - 1 cup marinara sauce - 4 slices of mozzarella cheese - 4 sandwich rolls - Salt and pepper to taste - Olive oil for frying Instructions: 1. Preheat the oven to 375°F. 2. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet. 3. Season the chicken breasts with salt and pepper. 4. Set up a breading station with three shallow dishes - one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and Parmesan cheese. 5. Dredge each chicken breast in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing to adhere. 6. Heat a large skillet over medium heat and add enough olive oil to coat the bottom of the pan. 7. Fry the breaded chicken breasts for 3-4 minutes per side, or until golden brown and cooked through. 8. Remove the chicken from the skillet and place on a paper towel-lined plate to drain any excess oil. 9. Place the chicken breasts on a baking sheet and top each with a spoonful of marinara sauce and a slice of mozzarella cheese. 10. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly. 11. While the chicken is baking, toast the sandwich rolls in the oven for a few minutes. 12. Assemble the sandwiches by placing a chicken breast on each toasted roll and topping with more marinara sauce if desired. 13. Serve hot and enjoy your delicious chicken parm sandwich!

Paul Congdon

Amiels used to be our go to sub shop, but lately, dear goodness, I would rather go to subway… last 3 times have been decreasing in quality and the employees seem to care less. The latest round is some brown lettuce with dry meat placed without care in between a flop of dough. Yes, dough… A bun that brings shame to buns. Cook the bread, put viable toppings on, shouldn’t be that hard! Alas, it seems that no one dare instruct the workers in how to actually do their job. Anywho, I suggest you look elsewhere, unless on the verge of starvation.

Mary McCormack

Never going back here. Staff was incredibly rude. Quality of food was disgusting. Barely anything added to the subs and got charged extra to have a normal amount of anything put on. Watching them smush the bread through their rolling toaster was an interesting experience as well. Woman who checked us out was insanely, over the top rude. Threw my receipt at me and snatched my card out of my hands. All 3 subs went right in the trash after a couple of bites.