La Vecchia Fattoria

Nicola e sua moglie sono davvero ospitali, gentili, e simpatici! La struttura ricorda i motel americani. La camera era molto pulita. La pizzeria al piano terra è davvero un plus, oltre che eccezionale, per chi arriva stanco, magari per una tappa intermedia tra il nord e il sud e oltretutto l'albergo è vicino all'autostrada, ma comunque molto silenzioso! E con una bella vista dalle finestre! Grazie di tutto, ritorneremo sicuramente!

Fabio Venturino

I canceled a reservation made on the same day we were supposed to arrive through Booking.com. Usually, you pay a penalty. In this case, the owner was very kind and didn't ask for anything. Thanks again.

Giuseppe Fonte

A wonderful experience, starting with the owner Luciano, always attentive, kind, and helpful. The rooms are basic, but comfortable, clean, and quiet. Add to that the location, just steps from the Sanctuary, and the excellent restaurant, serving excellent pizza and traditional dishes, including a truly delicious Abruzzo specialty (as the chef is known): sagne con fagioli e cotica. We'll be back.

Fabrizio Tori

I have to say everything is excellent. Starting from the location near the sanctuary, internal parking. The restaurant pizzeria is super excellent, you eat very well. The rooms are basic, quiet and clean with a view of the olive trees of the sanctuary. The manager is a giant with a heart of gold. A respectful and friendly person, always attentive to the needs of the customer. I have to say that 5 is not enough, I would have added 10. Everything is very good.

Giorgio Tondini

Last night, friends and I tried the new management of the pizzeria located in the old farmhouse in LORETO. Luckily, we had a reservation for eight because the restaurant was full when we arrived, the place was clean, and the staff were friendly. We ordered eight pizzas of different flavors. The pizza was delicious and cooked to perfection. Due to a small inconvenience, we met the pizza chef, who was foreign but exceptionally professional and kind. The prices were very reasonable for the quality of the food and the quality of the place. We will definitely be back. If I have one small criticism, it's not about the food, but rather the management, probably due to the new location. However, I highly recommend it.

+8

Ola Lodo

And what can I say...whether you're staying here or staying at home with friends or relatives, it's the same thing...the owners are wonderful, helpful, and very present throughout...the hotel has ample private parking...the rooms are welcoming and clean. The food is very good and plentiful. There's a lovely garden in the hotel with a children's play area, where you can also have lunch and dinner and enjoy the cool air. Everything is beautifully kept, and the owners pay attention to the little things to ensure their guests' comfort. We'll definitely be back, both for the convenient location close to everything and for the people who run it.

Fabio Velasquez

Their "Carbonara" is a masterpiece! The best compliments to the kitchen and the service too very good. Without doubts is a place to stop to eat because the quality/price is excellent.

Nicola Fabrizi

Top !!

Vincenzo Ferraiuolo

Great food, friendly staff, good prices

Abbiamo scelto di andare in questo ristorante, perché era una nuova gestione e perché vedendo le foto delle pizze, ci erano piaciute ... Comunque io ho preso un antipasto di mare composto daTagliatelle di Seppie e per secondo Spiedini di Calamari e Seppie. È stato tutto Buono e Abbondante . Il proprietario per darci il benvenuto ci ha offerto delle salsicce alla brace, che a detta di mio marito e altri amici presenti che le hanno mangiate, erano buonissime e succose. Servizio gradevole, locale rustico, spazioso e pulito, parcheggio privato, immenso ! Ritorneremo di sicuro con altri amici la sera per la Pizza, ma anche la Domenica a Pranzo, per assaggiare altre loro specialità! Voto 4 Stelle su 5 .

N S

I ordered two pizzas for takeout, and the timing was perfect: they were fresh out of the oven as soon as they arrived. I really appreciated the wood-fired oven; the pizza was truly delicious, generously topped, and of high quality, even for takeout. The staff was helpful and friendly. It's also a great plus to have a good pizzeria nearby: between Loreto, Recanati, and Villa Musone, there aren't many, and especially that they make such good pizza in a wood-fired oven. Highly recommended.

Mary

So, there's still new management. They've only been open a month. Let's give them time to improve the organization due to the timing. But the food is all good. My family had both meat and fish and everything was fine. The staff is also helpful and kind.

Fabio Ficola

I had dinner with friends, the food was excellent. A two-course appetizer, two first courses, and a grilled meat. Fairly priced. The restaurant is in a quiet location, ideal for those visiting Loreto. The coast (Porto Recanati) is just a 10-minute drive away.

Ruggeri Mauro

Service and food top class,but careful portions are very big.,so order one at the time.

Dodo Meow

RESTAURANT ONLY REVIEW!!! Rated 3 out of 5 (not a full 3) In short: our experience wasn't the best, the food was okay. Not recommended. We showed up after booking a week in advance through The Fork: there was no table available. They seated us at the only table without a tablecloth, set for two with paper placemats. After waiting 20 minutes for our order, we were told that the reservation had been cancelled (and we had cancelled one, the second was active but had escaped the staff's attention; we had to indicate it ourselves on their PDA). The food-to-price ratio is okay, the food isn't bad, even considering the portions aren't meager, but nothing memorable. The inside dining room was unusable; I don't know if it wasn't air-conditioned or simply turned off, but everyone was seated in the garden. The outdoor setting is nice, but the lighting was really dim and poorly positioned; several people used their phone flashlights just to see what they were eating. Perhaps the evening got off to a bad start, but I don't think we'll return, which is a shame considering the many positive reviews we read before booking.

Come detto da altri, i membri dello staff sono tutti molto gentili. Tuttavia, non sono molto organizzati e questo allunga i tempi d'attesa. Abbiamo ordinato il tagliere di salumi e formaggi da 15 e ce ne portano uno grandissimo che pensavamo fosse quello. Al momento del conto, viene fuori che costatava 25 perché era quello più grande (Vecchia Fattoria). Il prosciutto cotto e la coppa pessimi, non erano freschi per nulla. Il primo inveve di essere Mezzelune con Ciauscolo erano Cappellacci (Tortelloni enormi). Non erano cotti, ma un bensì troppo al dente. La Tagliata sarebbe stata molto più buona se non fosse arrivata quasi fredda. Sulle patatine nulla di dire sul quantitativo, un bel piattone. Peccato che con la dicitura Chips nel menù, si pensava fossero quelle tagliate sottili.

Michele Bresciani

Dinner at the La Vecchia Fattoria 2.0 restaurant with friends. Service at the door was slow and unwelcoming; we waited a good 5 minutes before being seated. The waitress was super kind and helpful, truly excellent. The mixed platter appetizers were good. The meat-based first courses were a bit bland, while the game and gnocchi were a bit bland. We expected the portions to be a bit larger given previous reviews. The meat-based second courses were nothing special. The desserts were good, but could use some work. The final bill, Roman-style, was €6. The cashier didn't offer a discount, but simply charged us €10. I know a discount isn't mandatory, but we didn't appreciate the gesture at all. Honestly, I wouldn't recommend it overall.

M A

Very basic. No hangers for things that normally people use in a place like this. Toilet the smallest

Alessandro Nardi

I went to that restaurant to attend a baptism launch. I was not satisfied about the service and the cleaning. The place although is really beautiful.

Abbiamo soggiornato una sola notte, per fortuna in questo albergo: una delle 2 csmerae prenotata aveva odore di fogna. Abbiamo contattato il proprietario che si era proposto eventualmente fi trovare…

Ci siamo fermati per un pranzo veloce….abbiamo preso dei ravioli all norcina e gnocchetti al sugo di papera ! I ravioli erano mediocri e tra l’altro di ricotta e spinaci non di carne , gnocchi al sug…

il locale era rinomato... ma con questa NUOVA gestione posso dire inesperta, camerieri allo sbaraglio, cucina improvvisata. La cucina è la mansione più importante e sé cucinano bene hai fatto l'80% d…

Esperienza orribile, sconsiglio vivamente questo luogo come ristorante. Arrivati senza prenotazione la cameriera ci ha fatto sedere in un tavolo non prenotato, abbiamo aspettato un’ora intera per poter fare una semplice ordinazione, nel contempo non ci avevano portato acqua né tantomeno chiesto almeno le bevande. Una volta ordinati antipasti primi e secondi sono arrivati dopo un’ora prima i secondi poi gli antipasti e poi i primi. Inaccettabile. Tra l’altro la mia tagliata arrivata dopo un’ora era anche tiepida, quasi fredda. Per di più la cameriera è stata molto scortese, attenzione e RISPETTO verso il cliente pari a 0, arrogante e maleducata quando le abbiamo fatto notare le problematiche rinnegando i tempi di attesa che ci ha fatto aspettare e addirittura l’orario del nostro arrivo, dicendo che era del tutto impossibile che avessimo aspettato due ore in toto per ordinare e per far arrivare i piatti (nell’ordine totalmente errato) in tavola. Mi spiace per il resto del personale perché il cibo non era nemmeno male, calcolando però che le porzioni erano molto ristrettive e la “frittura di gamberi e calamari” era tutto tranne che quella. 20€ per verdure fritte e tre gamberetti con 4 calamari. Inaccettabile. Non torneremo più. Una stella è anche troppo come valutazione. Gentilissima invece alla cassa la proprietaria che, essendo all’oscuro di quando accaduto si è scusata. Valutazione di Anna Rotondo.

Luca Ceres

The place was renowned... but with this NEW management, I can say it's inexperienced, waiters at random, kitchen improvised. The kitchen is the most important job, and if they cook well, you've done 80% of the work. I wonder, how can you offer a restaurant service like this? This terrible service is just a mockery. Always think about the service you offer, whether it's pleasant, accurate, whether the food comes out beautifully plated, whether the preparation has been properly respected. Professional staff need to be paid and know how to handle them. Don't just throw the first person you come across into the kitchen or dining room (you can't improvise). They need to at least know how the restaurant world works, how a simple corkscrew works to open a Coke. It's easier to call the TV show "Cucine Da Incubo" (Nightmare Kitchen) so you can advertise and learn a trade.

Teresa Brandonisio

Luckily it was just an overnight stay in a very small triple room... with curtains that I don't dare think have been washed for how long... everything untouchable, full of dust, in the bathroom the hairdryer didn't work and the shower was unwatchable... Paying €90 for a room like that with 0% cleanliness and hygiene, honestly I wouldn't go back even if they gave me the room for free.

Marco Ricci

Restaurant only. The only positive thing was the band playing some nice music. Birthday dinner with about 25 people, including children. The menu we ordered included an Italian-style platter and pizza. The platter arrived way too late, and the worst part was that there wasn't even enough water for everyone. Not to mention the bread, which was counted like the slices on the platter. After waiting about an hour, maybe more, the pizza round arrived, which, with so many people, left the table empty... the beer tasted like dirty water, and all of this in a poorly maintained garden, with tall grass and no lights. Guests turned on their cell phone lights to see what they were eating. A very negative experience, and I don't know who could have given it 5 stars... perhaps the miracle workers at the Santa Casa nearby. I wouldn't wish such a calamity on anyone. For me, one star isn't enough to describe the atmosphere, the staff, and the facility itself. Abandon all hope, ye who enter here...

PaMa1967

While visiting Loreto, I was looking for a restaurant in the area and noticed the huge discount on The Fork. Some reviews were even positive, so I took it... unfortunately! Let's start with the location: the restaurant is in a 3-star hotel, the dining room is empty (believe it, no air conditioning!), and they put us in the garden. Unfortunately, the ground was sloping, and we ate in a very uncomfortable spot. As soon as we sat down, mosquitoes attacked us and feasted on us all evening. When the menus arrived, we asked what the house appetizer was, and the response was, "I don't know, I have to ask; it depends on what we have fresh." The answer made us wonder if it was just a plate to use up the stale food, so, hoping for the best, we opted for a platter of cured meats and cheeses, along with a first course for our son. Note that the menu doesn't include beers, soft drinks, etc. So we order draft beers without knowing what they are or what they cost, only to discover they're an obscure German brand, bitter, and cost €6 for a medium one. The platter arrives with a white pizza like "ciccio," the best thing we've ever eaten. There's no sign of the first course, and it arrives only after we've finished the entire platter, ruining the entire order. Then we order 2 tagliata (a type of steak) and 1 sirloin, but the tagliata (a type of steak) was 1 cut between two people (7 pieces of meat each), and it even came with sour cherry tomatoes!!! Luckily, at least they couldn't reduce the sirloin and split it... so with the 40% discount, we ordered for 3 but ate for 2, and it was awful, too... all of this was enlivened by some "retarded" karaoke, a group of hired people who, after eating, dedicated themselves to livening up the evening, with unpleasant consequences for everyone's digestion. I can't rate the hotel, but if it's anything like the restaurant... In short: AVOID IT!!!!!!