Jaime Sanchez

It was Sunday evening when I got to the place to have dinner. The place was packed at full capacity nevertheless it took only about 30 minutes waiting time for us to be sitting at a table. I ordered a 16 oz ribeye steak for dinner medium rare and it was so delicious. It was flavorful and it had the right amount of spices. They cut their steaks 🥩 in house and they get their beef from local farmers. No wonder it tasted so fresh 😋. The crew tending the place were fast, efficient, and had a great attitude towards their customers. Thanks for the great experience, I will definitely come back to this great place.

The overall experience was good and the streaks were delicious. The salad was not that great, the calamari could use an upgrade from the sticks they serve. They are a great restaurant and upgrading certain items will make them better and bring me back more often.

Heather Kelly

The rolls were fresh. The clam chowder was good. I enjoyed that it had bacon in it. The fried pickle appetizer was pretty good. The steak was cooked just right and taste delicious. I wasn't too fond of the asparagus. I loved the Brussels sprouts most of all (even over the steak!).

Les Day

Last night, four of us had dinner at Lassen Steakhouse in Vina, CA. I was genuinely looking forward to finally eating here, as I’ve driven past the place for years. Our reservations were for 5:30 PM, and when we arrived, the restaurant was bustling. Despite the crowd, we were promptly seated, and the staff was friendly and attentive throughout our visit. Our server quickly brought bread and took our drink orders. For appetizers, we ordered the calamari sticks and fried prawns. The calamari was excellent—crispy and flavorful—but the prawns were unfortunately overcooked. For my main course, I had the clam chowder and the 12 oz ribeye steak with red mashed potatoes. The chowder looked delicious, but it was barely warm when served, which made it less enjoyable. The steak arrived soon after; I had ordered it medium rare, but it came out closer to medium well. The mashed potatoes were average—fine, but nothing special. Overall, while the food didn’t quite meet my expectations, the service stood out. The staff remained upbeat, smiling, and attentive even with a full dining room. Lassen Steakhouse has a welcoming atmosphere, and I can see why locals like it, but based on this visit, the food fell short of what I had hoped for.

Viviana Marin

It's better to reserve a table ahead of time... The service was good, the atmosphere was ok and the food was good (with the exception of the mac and cheese bites, those are incredible) but not worth over $200+ with tip for 2 people... Not really a drinker, but the drink I had was pretty good...

Jal Moore

First visit to Lassen Steakhouse. To the quick. We ordered the deep fried pickles appitizer. Nicely done, crispy but solid pickle inside. The starter sweet rolls were good, soft and nice flavor. We ordered the Filet Mignon and Fetuccini Alftedo w/shrimp. Enhanced the filet by adding grilled shrimp, mashed red potatoes and waiter was nice enough to add both choices of veggies: roasted carrots and asparagus w/parmesan cheese. Both came with a mixed-green side salad. The filet was prepared medium which I highly recommend. Pink inside but not rare and it's better at medium as the flavor really comes out. The filet was tender and outstanding. The filet remained warm through the entire eaying. The veggies were perfect in texture and flavor. and the mashed red potatoes simple and not over done. The Fetuccini Alfredo was excellent, sauce was smooth, nice consistency, good flavor. Service was good and attentive. My two dings are 1) the clanking of plates and loud staff conversation by the kitchen. I would avoid sitting at tables near the service station/kitchen entry as the smacking of plates is ear piercing and 2) the payment folder containing our bill was coveted in oil and food from server hands. Looks like it hadn't been cleaned in days.

+6

Jessica Mc

I loved the old cabin feel. The majority of the food was amazing but my baked potato was hard and tasted like it had been reheated in the microwave. My server never asked if I wanted a refill on my drink. The rolls tasted very oily. Steaks were cooked exactly as ordered and the asparagus was delicious.

Jennifer Hoglund

The hubs and I decided to check out the newly reopened Lassen Steakhouse. The hostess and our waitress were great. We started out with a drink and apps. The cucumber gimlet, fried pickles and Mac and cheese balls. The fried pickles were different then I've had other places, they were very thin spears and the pickle flavor was lost. For dinner he got the 20 ounce rib eye and I got tge cod. I wasn't very hungry, which was a good thing because the portions were small. The hubs enjoyed his steak and it was about half the price of a steak in Chico. We'll be back, but will probably ask to not be seated next to the bar in the future. Cowboy butts are great, just not my viewing preference while eating dinner.

Bill Kuntz

Appetizer portions are small but OK. Don't go if u are a gluten free type. Kool old place with a beautiful back patio, for weddings only I think.

Tennielle Hughes

I have eaten at Lassen Steakhouse on a regular business day and though it was crowded, the food and service was delightful. I do not recommend the Thanksgiving dinner. The menu was sparse, the food wasn't hot, and it was overbooked. They offered turkey and rime rib. These were not carving stations so there wasn't someone there to cook the prime rib for those who don't like it bleeding. The turkey was some kind of minimally processed loaf, not cut from a bird. There was mashed potatoes, gravy, green beans, rolls, cranberry sauce, and butter. WHY NO STUFFING OR CORN? It was warm not hot (old chafing dishes) and they ran out of green beans and didn't bother to refill them. The tongs fell into the green bean water and there they stayed because they didn't bother checking anything. They were at capacity with 5 more parties waiting behind us so we ate at the bar because we didn't want to wait any longer. They advertised pie, there was no pie unless you asked for it and the slice they gave was a tiny half a slice. One trip only but you could take home leftovers... I didn't have any leftovers to take home unless I was to overfill my plate which would have been embarrassing and hard to do with the paper plate they handed out. Yeah, no real plates. Not worth the money for me. The food tasted good just not many options considering it was Thanksgiving. Don't go on Thanksgiving!

Diane Capece

I'm sorry to say that the food has gone down in taste. Way overboard on garlic. It was loaded on everything. Didn't really taste the 50.00 prime rib, just garlic. All our t-bones were little tough. It came with garlic mushrooms, which i usually love but that's all you tasted. Pilaf was rather bland. Clam chowder is no longer creamy, just more in a broth. And very peppery. Very disappointed in what used to be a favorite place to dine.

B Miichi

$50 per plate for most. Steak was good, they put cheese on asparagus which was weird (did not taste good) they service was non excistant. Do not dress up! Even though they charge a lot, the place is not fancy or even nice inside. It's like going to a roadhouse. We went for a birthday and the waiter asked the family behind us if they were celebrating something but weirdly did not ask us at all which was offputting.