Woodbridge Crossing

Teri Ford

My goodness can't say enough about this wonderful restaurant. We just had Tokay High's 40th reunion there and it was perfect, from the venue to the food. Steve Ding, his son's and staff are amazing.

Grayson

Great place to go have brunch with friends, family, or loved ones. It's very throwback I'm style like an old western saloon. The have bottomless mimosas on Sundays with a variety of flavors. I went with my wife after her 30th and her best friend. Their menu is very well made and you get a large amount of food with every order. I ended with a Monte Carlo and it was delicious. I would recommend this place if you want to have a nice brunch.

Crystal Engert

I loved this place! The food was high quality and cooked to perfection. The service was impeccable. We never waited longer than five minutes for anything. The atmosphere was very comfortable for me. Felt like a British pub with all the wood and stained glass. Pricey but still wouldn't hesitate to go back.

Cherith Greenwood

Valentine's Day prime rib dinner was delicious! Perfect date with my husband!

Food was really good. Waitress was very friendly and good at her job as well.

Everything was great. The waitress Sadie was welcoming us as soon as we walked in. She was everything you want in a waitress and more. Attentive , kind , funny and just a great personality . The food was delicious. Mozzarella sticks are made in house and so much better than any I’ve ever had. French dip was fresh and meat was perfect. My daughter and I really enjoyed our dinner and can’t wait to come back.

Food is amazing. I had the Prime rib with loaded baked potato. The vegetables are done to perfection. Try their Lemon Meringue cocktail. It will become your new favorite.

Love the atmosphere of this place. The seating is great and it's fun to just look at the structure and architect of the building itself. Then the food and service. Our server was Tara and she was fantastic and checked on us to be sure everything was going good. It was. We both had the Prime Rib Au Jus sandwich and fries and it was absolutely delicious. Loved that they offered horse radish with it too. We will definitely be going back and will request Tara again when we do return.

Diane Bazinett

Love the atmosphere of this place. The seating is great and it's fun to just look at the structure and architect of the building itself. Then the food and service. Our server was Tara and she was fantastic and checked on us to be sure everything was going good. It was. We both had the Prime Rib Au Jus sandwich and fries and it was absolutely delicious. Loved that they offered horse radish with it too. We will definitely be going back and will request Tara again when we do return.

Thomas Peters

Great cocktails, awesome vibe and service. Rustic setting but very comfortable.

Tammy Heskett

Food is amazing. I had the Prime rib with loaded baked potato. The vegetables are done to perfection. Try their Lemon Meringue cocktail. It will become your new favorite.

Krystle Conner

Everything was great. The waitress Sadie was welcoming us as soon as we walked in. She was everything you want in a waitress and more. Attentive , kind , funny and just a great personality . The food was delicious. Mozzarella sticks are made in house and so much better than any I’ve ever had. French dip was fresh and meat was perfect. My daughter and I really enjoyed our dinner and can’t wait to come back.

Food was good but deceptive marketing. Menu says 6 potato skins. One potato skin is half a potato. Well they cut the half in half again leaving you with 6 quarters not 6 halves.

Food was excellent. There was one turnoff for me though. The waitress grabbed a bin of dirty dishes and put it on top of the cutting board that she cut everyone's bread on. And didn't wash the board afterwards. So excellent food, just don't eat the bread.###Update 6/15/24 .The prices are outrageous for what you get. My son got the New York Steak Salad . It has 5 strips of steak and the salad was ok. Nothing to brag about, and it was $26. Lol My boyfriend Rib eye was so bland that he had to put salt on it. Normally he never grabs the salt. I had the primerib french dip and it was really good. Dinner was ok , but way to pricey.

Amy Craggs

Food was excellent. There was one turnoff for me though. The waitress grabbed a bin of dirty dishes and put it on top of the cutting board that she cut everyone's bread on. And didn't wash the board afterwards. So excellent food, just don't eat the bread.###Update 6/15/24 .The prices are outrageous for what you get. My son got the New York Steak Salad . It has 5 strips of steak and the salad was ok. Nothing to brag about, and it was $26. Lol My boyfriend Rib eye was so bland that he had to put salt on it. Normally he never grabs the salt. I had the primerib french dip and it was really good. Dinner was ok , but way to pricey.

Larry Hoyt

The wife and I split a prime rib dinner. The food was excellent as was the house wine zinfandel. My wife ordered a cocktail from the menu, meh. Why 4 stars and not 5? Honestly, they are overpriced for the location, food and experience. Was not disappointed but probably won't be back anytime soon.

We were in Lodi for a wine tasting birthday weekend earlier this month and chose Woodbridge Crossing for dinner our first night based on the menu alone. Our experience left a lot to be desired, though. After being seated, we sat at our table for 20-25 minutes without so much as a hello. Servers were actively checking on tables around us (literally right next to us) but we seemed completely invisible. It was bizarre. I was about ready to walk out when someone finally realized we'd been seated in her section. We decided to stick it out, but I honestly wish we hadn't. I ordered the New York steak cooked medium, and it arrived significantly undercooked... nearly rare in the center. While some people love a rare steak, that's not what I ordered or what I like to eat. My fiancé and I ended up swapping dinners, so I had meatloaf instead. To their credit, our server brought a complimentary dessert to make up for the evening. The gesture was kind, and unrelated to my birthday since we hadn't mentioned anything... but we hadn't planned on dessert and it felt like an assumption that didn't quite land. Maybe we caught them on an off night? But for a special occasion dinner, I'd definitely explore almost any other option.

My girl friends and I stopped here for Sunday brunch. Such a cute place from the outside and even when you walk through the door. However, we were sadly disappointed. Service was slow considering there were only 3 occupied tables in the restaurant. Our meals were delivered and the potatoes were cold and the eggs room temperature. I said something about the potatoes and within 2 minutes we all had new plates of potatoes. So they obviously aren't cooking as ordered. Breakfast is clearly not their specialty. Don't know that we will be coming back to try dinner.

Jamie Holwerda

We were in Lodi for a wine tasting birthday weekend earlier this month and chose Woodbridge Crossing for dinner our first night based on the menu alone. Our experience left a lot to be desired, though. After being seated, we sat at our table for 20-25 minutes without so much as a hello. Servers were actively checking on tables around us (literally right next to us) but we seemed completely invisible. It was bizarre. I was about ready to walk out when someone finally realized we'd been seated in her section. We decided to stick it out, but I honestly wish we hadn't. I ordered the New York steak cooked medium, and it arrived significantly undercooked... nearly rare in the center. While some people love a rare steak, that's not what I ordered or what I like to eat. My fiancé and I ended up swapping dinners, so I had meatloaf instead. To their credit, our server brought a complimentary dessert to make up for the evening. The gesture was kind, and unrelated to my birthday since we hadn't mentioned anything... but we hadn't planned on dessert and it felt like an assumption that didn't quite land. Maybe we caught them on an off night? But for a special occasion dinner, I'd definitely explore almost any other option.

Patricia Ramirez

My girl friends and I stopped here for Sunday brunch. Such a cute place from the outside and even when you walk through the door. However, we were sadly disappointed. Service was slow considering there were only 3 occupied tables in the restaurant. Our meals were delivered and the potatoes were cold and the eggs room temperature. I said something about the potatoes and within 2 minutes we all had new plates of potatoes. So they obviously aren't cooking as ordered. Breakfast is clearly not their specialty. Don't know that we will be coming back to try dinner.

Filet mignon looks like a piece of coal and smells like coal, I wrote an email but they didn't respond. I've never seen worse service anywhere,

First time at Woodbridge Crossing for an anniversary dinner & we will never be back. As someone who enjoys fine dining & supporting local restaurants it's hard to not return. I love going to Odd Fellows, Pietro's, Prime Table etc. and finally gave Woodbridge Crossing a chance as it came highly recommended. I ordered the bacon wrapped filet mignon & asked for it to be cooked to medium. When my first filet arrived it looked like it had already been hacked apart (poor cut of meat, possibly the end piece of the tenderloin) which was quite disappointing considering the price of this meal. Upon cutting into the steak it was blue rare & inedible. After waiting 5 minutes for our waitress to check on us, she instantly saw how rare the cut was & took it off my plate. After a few minutes she returned with the same piece of meat in a pile on a plate. Normally I would be ok with getting the same cut of meat back, but this time it was overcooked & burnt. She took the plate & said she'd get the chef to remake a new one, which would take a bit longer. About 5 minutes later the chef came out, he told me "if you had just cut into it you would've seen it was medium, but I will make you a new one". I found this a bit rude as I was not complaining & was very understanding. However, the cut of meat that I was served was not worth the price I was paying & wanted something I could enjoy. Finally after 15 minutes (my partner was finished eating by this point) my filet came out. This one did look much better, however it was a thin cut filet so I don't know why it took over 20 minutes to cook, especially since it was still rare. At this point I was starving as we were over an hour into our time there & I only had a slice of bread. I tried to salvage what I could, but it was very chewy & still inedible. The waitress returned & I told her how disappointed I was with the meal. She offered a free dessert, which we politely declined as we had dessert at home. She took my half eaten plate away as I was not going to force myself to eat rare meat. I figured a manager would be by, but instead a runner was sent with the bill, $172 for our meal & I hardly touched mine. To say I am highly disappointed is an understatement, for an establishment like this I expected better service & a good meal.

Horrible service. Wife had filet wrapped in bacon, Burnt the top so bad you couldn’t recognize the bacon. Will never be back.

Worst experience I’ve ever had with a server. I’m a very patient person when it comes to customer service having worked in it. Service was horrible. They were not busy by any means. Took 20 mins just to get drinks that we ordered when we sat down. Another 20 before she took our order when she actually brought the drinks. Kept walking by not acknowledging us so my husband had to get up and get his own second drink. When food finally arrived filet was absolutely charred on outside and pink in center. Ordered a second drink that I never even got. Will not be back.

S I

Filet mignon looks like a piece of coal and smells like coal, I wrote an email but they didn't respond. I've never seen worse service anywhere,

Sarah

First time at Woodbridge Crossing for an anniversary dinner & we will never be back. As someone who enjoys fine dining & supporting local restaurants it's hard to not return. I love going to Odd Fellows, Pietro's, Prime Table etc. and finally gave Woodbridge Crossing a chance as it came highly recommended. I ordered the bacon wrapped filet mignon & asked for it to be cooked to medium. When my first filet arrived it looked like it had already been hacked apart (poor cut of meat, possibly the end piece of the tenderloin) which was quite disappointing considering the price of this meal. Upon cutting into the steak it was blue rare & inedible. After waiting 5 minutes for our waitress to check on us, she instantly saw how rare the cut was & took it off my plate. After a few minutes she returned with the same piece of meat in a pile on a plate. Normally I would be ok with getting the same cut of meat back, but this time it was overcooked & burnt. She took the plate & said she'd get the chef to remake a new one, which would take a bit longer. About 5 minutes later the chef came out, he told me "if you had just cut into it you would've seen it was medium, but I will make you a new one". I found this a bit rude as I was not complaining & was very understanding. However, the cut of meat that I was served was not worth the price I was paying & wanted something I could enjoy. Finally after 15 minutes (my partner was finished eating by this point) my filet came out. This one did look much better, however it was a thin cut filet so I don't know why it took over 20 minutes to cook, especially since it was still rare. At this point I was starving as we were over an hour into our time there & I only had a slice of bread. I tried to salvage what I could, but it was very chewy & still inedible. The waitress returned & I told her how disappointed I was with the meal. She offered a free dessert, which we politely declined as we had dessert at home. She took my half eaten plate away as I was not going to force myself to eat rare meat. I figured a manager would be by, but instead a runner was sent with the bill, $172 for our meal & I hardly touched mine. To say I am highly disappointed is an understatement, for an establishment like this I expected better service & a good meal.

Jason Rodriguez

Horrible service. Wife had filet wrapped in bacon, Burnt the top so bad you couldn’t recognize the bacon. Will never be back.

Nicole R.

Worst experience I’ve ever had with a server. I’m a very patient person when it comes to customer service having worked in it. Service was horrible. They were not busy by any means. Took 20 mins just to get drinks that we ordered when we sat down. Another 20 before she took our order when she actually brought the drinks. Kept walking by not acknowledging us so my husband had to get up and get his own second drink. When food finally arrived filet was absolutely charred on outside and pink in center. Ordered a second drink that I never even got. Will not be back.

My family and I went to have dinner on New Year's Eve. I understand you pay extra for that, but I ordered the king salmon which came out watery and tasteless and was provided a small portion that was about less than half a filet. Our waitress was attentive but swamped. It was $75 for an entree, $20 for an appetizer (which we ordered and never received) and though I had room for dessert, by the end of the entree I was focused on getting out and buying an ice cream bar from a corner store. At least then I can end the night on a good note.

Gorilla Shower

My family and I went to have dinner on New Year's Eve. I understand you pay extra for that, but I ordered the king salmon which came out watery and tasteless and was provided a small portion that was about less than half a filet. Our waitress was attentive but swamped. It was $75 for an entree, $20 for an appetizer (which we ordered and never received) and though I had room for dessert, by the end of the entree I was focused on getting out and buying an ice cream bar from a corner store. At least then I can end the night on a good note.