Martin C

Everything was great! We started with truffle Mac and cheese, and deviled eggs, and both were delicious. Then we had some caviar, which for many of us was a first, and was delicious with perfect toast and just the right sides to bring out the flavor. Then I had the salmon, which was perfectly cooked to medium, tender on the inside with a crispy crust. The lentils it was served in, which I normally wouldn't eat were so flavorful they complemented the salmon perfectly and I ate them all. Then we finished up with some creme brulee and ice cream pastries with chocolate... And whole they were both relatively simple desserts they were exactly the right way to close out the meal. The service was exceptional, the atmosphere was cozy, and of my time in napa this was definitely my top choice!

Rosalie Marquez

We popped in for a late light lunch on the day after Thanksgiving and was surprised to be sat right away We timed it perfectly. The server was nice and attentive. We were served fresh bread baked from their bakery that is next door. We then had some very lovely oysters and a French onion soup. Everything tasted wonderful. My house chardonnay was nice and he loved his whisky sours. It was a nice place to warm up from the cold. Is it pricey, sure but what isn't in this area? We actually found it to be woth the price for the nice experience.

+1

Liron Stauber

There was a mixup with our table reservation that was fixed very quickly. Other than that everything was perfect and very delicious

John Chen

Have been here 3 times and loved it each time! Our favorite is the Steak and Frites - one of the best ones we have ever had!

David Smith

Bouchon Bistro will forever hold a special place in our hearts. My wife and I have been coming here for over 12 years, and it’s not only one of our all-time favorite restaurants; it’s a must every time we visit Napa. We’ve celebrated birthdays, anniversaries, our engagement, and soon we’ll be back in December for our babymoon. The food is consistently exceptional. The roast chicken is the best we’ve ever had, the steak frites is divine, and the salade lyonnaise is indulgent perfection. You simply have to end the evening with the profiteroles and crème brûlée; it’s non-negotiable. But what truly sets Bouchon apart is the team. The staff goes above and beyond to make every visit special. Their hospitality is world-class, and it’s clear they take immense pride in what they do. Thank you, Bouchon, for being such an enduring part of our lives and memories. We can’t wait to be back soon.

+1

Nicole Makley

The food was INCREDIBLE! The melon salad was absolutely exquisite. We also ordered the trout and muscles. Everything was delicious. The service was impeccable. It was very loud inside so a little hard to conversate and my seat was by the door so lots of traffic.

Drew “Yvonne” Mason

Wow, the flat iron steak was so flavorful! I upgraded for the corn and bacon side.. OMG so freaking tasty. Best corn side in my life! The ambiance is cute, Bistro style! The service was perfect, like cherry on top for a night out! Perfect spot to celebrate something or have an elegant dinner!

Oliver Yang

Food here was amazing! It is very pricey but you get what you pay for! I got the American Wagyu Ribeye ($100) and I will never forget the richness and texture of the ribeye. It was delicious! My family shared the other dishes (leg of lamb, fish, and steak frites), all were very good. The bread and butter served at the beginning were also some of the best I’ve ever had! My only complaint is that the menu is a bit hard to read in the dark, so perhaps more contrasting text would help my parents see it better.

Guylaine Carpenter

We celebrated my brother's 60th birthday here. The food and service was excellent. I highly recommend the Rillettes aux Deau Saumons (smoked salmon), Laitue (bibb Lettuce), Steak aux Pommes de Terre (flat iron steak) and creme Caramel (vanilla custard). Theri and a female server (I can't recall her name) were fantastic and attentive. They helped make this evening memorable for my family.

+6

Matty Easton

Bouchon may have lost its Michelin star, but it still delivered everything you could want from a Michelin restaurant — impeccable food, cohesive atmosphere, and even a French chef who visits the table to explain what you’re about to eat! The French-inspired decor is both rich and regal; deep reds and dark woods really sell the royal-chateau vibe. The menu is expensive but not break-the-bank pricey; it was perfect for a special day out of wine tasting. I had the roasted chicken, which could not have been better — crispy skin, juicy meat, and plenty of gravy. I also had bites of the mussels and fries, which was the real star — cloves of melt-in-your-mouth garlic spread over the table bread were an absolute treat. I ordered a cocktail, which was just fine — I would pass on it next time for a glass of wine. That is, after all, what Napa is famous for! Service - excellent. Food - superb. Overall - 10/10.

+9

Joe McAyr

Fantastic French Bistro with an amazing vibe, great food and great service. We had the pate, deviled eggs and the tartar for starters and excellent saffron mussels (so fleshy and tasty) and flank steak with tons of fries as mains. Really enjoyed the evening. Sister restaurant to the French Laundry Laundry.

+16

Angela & Elliot Zhang

We stopped by on a Friday. We didn’t make reservations but we got there at around 11:45 AM and luckily was able to grab the last unreserved table for 2 for the outside seating. Let me just say that everything was so great. The salad was citrusy and refreshing; my friend’s shepherd pie was delicious; I had the mussels with white wine sauce, it’s so delicious. The server also recommended a pairing of Sauvignon Blanc for my friend to go with his entree and a French Chardonnay to go with mine. I’ve never had French and it’s crisp and delicious. Highly recommend it to anyone.

All the dishes are beautifully prepared. Some tastes more perfect than others. Nevertheless, it's a fun place to eat, and Rich, our server, was wonderful!!

All the dishes are beautifully prepared. Some tastes more perfect than others. Nevertheless, it's a fun place to eat, and Rich, our server, was wonderful!!

Fantastic Keller restaurant. Small atmosphere very good food. Had the short rib in a great sauce and the mussels in a butter broth. Both amazing.

Fantastic Keller restaurant. Small atmosphere very good food. Had the short rib in a great sauce and the mussels in a butter broth. Both amazing.

Fantastic Keller restaurant. Small atmosphere very good food. Had the short rib in a great sauce and the mussels in a butter broth. Both amazing.

Sat at the bar while my girls got manicures in between meals. \n\nHad a great glass of chablis with a dozen oysters. Really nice selection -- the special Beausoleil were the highlight. One of my favo…

Steaks and truffle fries were delicious. Loved the coffee!! It's a must try because I was told their coffee beans are also from the same source as French laundry. service was great, the manager was…

steaks and truffle fries were delicious. Loved the coffee!! It's a must try because I was told their coffee beans are also from the same source as French laundry. Service was great, the manager…

Steaks and truffle fries were delicious. Loved the coffee!! It's a must try because I was told their coffee beans are also from the same source as French laundry. Service was great, the manager w…

steaks and truffle fries were delicious. Loved the coffee!! It's a must try because I was told their coffee beans are also from the same source as French laundry. Service was great, the manager was…

Thoroughly enjoyed our meal at Bouchon, definitely lived up to the hype and well worth the price. Loved the service and of course, the outstanding meal itself. It was hard to leave Yountville and c…

Thoroughly enjoyed our meal at Bouchon, definitely lived up to the hype and well worth the price. Loved the service and of course, the outstanding meal itself. It was hard to leave Yountville and c…

Bouchon was such a special treat for my first visit, especially during Restaurant Month. We went for lunch and everything hit. We ordered the escargot, the salad, the steak, and the truffles, and h…

Thierry is the most graceful and warmest server I have met for a long time. Usually when I dined at Napa and decline wine or alcohol offer, people usually look at me a little funny. Thierry's war…

The highlight of our trip was stopping here. Yes it's as good as people say. Yes the steak frites and onion soup were to die for. We got truffle fries and I literally dream of them sometimes. Top…

The highlight of our trip was stopping here. Yes it's as good as people say. Yes the steak frites and onion soup were to die for. We got truffle fries and I literally dream of them sometimes. Top…

Had a light lunch here and I really enjoyed. Everything was yummy and the presentation of the food was beautiful. The atmosphere is also wonderful. prices were fair and the service was great. I wou…

First time to eat here yesterday and we were amazed! We had ham and cheese sandwiches and french onion soup. Delicious! The staff is very friendly and attentive, the ambience is excellent! Will…

Loved it! Great food - we had devilled eggs, beef tartar and French onion soup. All outstanding. Service was very good and the lively atmosphere kept it fun. Warm and cozy experience. Highly rec…

Loved it! Great food - we had devilled eggs, beef tartar and french onion soup. All outstanding. Service was very good and the lively atmosphere kept it fun. Warm and cozy experience. Hi…

Loved it! Great food - we had devilled eggs, beef tartar and French onion soup. All outstanding. service was very good and the lively atmosphere kept it fun. Warm and cozy experience. Highly r…

Loved it! Great food - we had devilled eggs, beef tartar and French onion soup. All outstanding. Service was very good and the lively atmosphere kept it fun. Warm and cozy experience. Highly r…

Loved it! Great food - we had devilled eggs, beef tartar and french onion soup. All outstanding. Service was very good and the lively atmosphere kept it fun. Warm and cozy experience. High…

This is a simple French Tapas restaurant It is fabulous you can taste several plates which are yummy and the atmosphere is friendly and convivial. Coupled with the fact it is super value for money I…

This is a simple French Tapas restaurant It is fabulous you can taste several plates which are yummy and the atmosphere is friendly and convivial. Coupled with the fact it is super value for money…

I always include Bouchon on my Napa itineraries because it never disappoints. The food is incredible. Service is excellent. prices reasonable and match what you get. It is Thomas Keller style w…

Hard to get a reservation, but worth the wait. Excellent food and service. It can be loud due to acoustics, but staff are very accommodating for those of us with hearing issues. Outside is a del…

Hard to get a reservation, but worth the wait. Excellent food and service. It can be loud due to acoustics, but staff are very accommodating for those of us with hearing issues. Outside is a del…

Service and meal were fantastic. I hadn’t been able to get a reservation online but took a chance and walked in and was lucky to be seated right away. I sat outside (beautiful day) and enjoyed the …

Best yet for our last night in Napa Valley! Beautiful bistro with lively crowd—sampled escargot, onion soup, more wine and steak frites—all delicious! Sat next to Alabama couple who understood ou…

Had a wonderful dining experience on Valentine’s Day. Food and service were amazing. My only “complaint” is that the booth seating was too close to each other, and you can’t even get out of your seat without pulling the table back to make room to slide out. Other than the intimate seating, we had a wonderful and satisfying meal. And the 2 delicious macarons to go was a delightful surprise to end our meal.

This was my first time having dinner here at Bouchon and I will say overall everything was great! The service and the food had amazing flavors. The only reason I’m giving it a 4 star is because the dinner space was a bit too tight to get around. When I walked to go to the bathroom it felt like I was going to hit everyone’s chairs just by walking through and it was a little too loud a little hard to hear my friends across the table. But other than that everything else was good!

Max Kay

A French inspired restaurant with full bar, indoor and outdoor seating with bar. Good variety of dishes, delicious and pricy with French portion. Service was too responsive 😃 like every 5 minutes a new person would check up on us! Good to combine with the pastries if you can afford the line! To me not different from other good croissants! Not into hype. Free public parking and advisable with flat entry.

+9

Loka Shankar D.K.

A great French bistro for an elevated meal with awesome service. The ambiance will take you back to France with the wait staff fluent in French. The food is great and their desserts are delicious.

Winnie Xu

came here for lunch of a weekend with a resy. disclaimer: i can only speak on the appetizers here. the escargot was very hot and buttery, came with a puff pastry that was a bit bland, the baguette was really fresh and hot though. onion soup very solid, the oysters were a bit unreasonably expensive per pop with a very mid cocktail sauce. tartar was good, but personally would’ve liked more of a kick. the $18 fries were fried well but really greasy with the truffle oil.

Located in the heart of the wine country on Washington Street in Yountville lies this gem. If you have been tryiing to get into the French Laundry" then meet its sibbling, a much more doable venue.…

This was our first visit, we were able to secure a reservation a few days ago and were seated at a table for two near a window. Off to a good start! French music instead of rock music would have …

Noisy. Wife and I went for dinner. Had reservations and were sat immediately. It was a small marble topped table but the iron base was so large, there was no room for your feet. Very Noisy. Our tab…

Best french onion soup I had outside of France. Freshly baked sourdough bread on each plate. Definitely try their "Rillettes aux Deux Saumons" appetizer; delicious. Don't bother with the "Cr…

Maitre d’ was rather rude. I’ve been to better and more expensive restaurants all over the world but they don’t have that attitude. The restaurant is noisy and you have to squeeze to get into your …

The food is bathed in so much butter that it's disgusting. We didn't even finish our overpriced food. I grew up in France - this is not good French food. The place is loud and the tables are 1-2…

Ethan Miller

Went to Bouchon Bistro for lunch after doing a morning wine tasting. I made a reservation online a few weeks in advance and it was fairly wide open. My initial impression of the restaurant layout is that it is nice but small, they have to pull the table out to let you in since they are so close together. The day I went they had a few daily specials that sounded enticing, one being a gnudi pasta with black truffles and the other being beef bourguignon. We ended up trying both. The pasta had a good amount of truffles and the sauce flavor was good. The dish was relatively small but I kind of expected that. As for the beef it was very dry. This was not a one off as another member of my party noticed the same. I feel the main focus of this restaurant is based on presentation. While the dishes look great the flavors don’t justify the pricing. Bouchon is riding on the name of the owner and doesn’t live up to the online hype it has received. My recommendation. Don’t get sold on the celebrity chef name and try some of the other local options.

+1

Good, not great. Thought a Thomas Keller restaurant would be great. It was OK. Outstanding Oysters Rockefeller, exceptional escargot World class Sommelier. Marginal onion soup and entrees. Servic…

Not a good experience.\nThe first clue would be the restroom. Paper and water on the floor, trash cans overflowing...yikes \nThe server was fantastic, knows how to charm and attend. Wine was good. …

Used to be great not anymore. Service and food quality has gone down a few notches. Maybe they are tired and it needs refreshing. Don’t know. I just enjoy going out to eat.

Used to be great not anymore. Service and food quality has gone down a few notches. Maybe they are tired and it needs refreshing. Don’t know. I just enjoy going out to eat.

Used to be great not anymore. service and food quality has gone down a few notches. Maybe they are tired and it needs refreshing. Don’t know. I just enjoy going out to eat.

I went there with a friend today and while the atmosphere was great and the food was ok, service was subpar - my friend was halfway though her mussels and she barely touched her fries when the bu…

I went there with a friend today and while the atmosphere was great and the food was ok, service was subpar - my friend was halfway though her mussels and she barely touched her fries when the busb…

I went there with a friend today and while the atmosphere was great and the food was ok, service was subpar - my friend was halfway though her mussels and she barely touched her fries when the busb…

foodiegourmet

Sat at Patio, but the bird pooped on my lap. I didnt know what it was so I touched it. It was gross :( ordered steak and lamb- both are soso. Salmon tar tar was good. And dessert (lemon tart) was awful(smell other food through dessert) Service is good but they didnt care that I got thr bird poop on me. Overall unpleasant meal esp dessert was horrible

Completely over rated!!!! Food not bad but you can get this anywhere. Absolutely nothing special about this restaurant. The seating is tight. You sit literally less than a foot apart from the table…