Emma “Emma” Byron

Best mozzarella sticks, pizza and tiramisu we have ever had! The Tie Dye and Rubirosa Supreme pizza were amazing! The staff were super helpful too. Thank you!

+2

Denisa Rajská

Real good food, I know they are known for their pizza but honestly the appetizers were kind of stealing the show. The Tie-dye pizza was ok but the hot honey was soooo so good!!! atmosphere was amazing, little loud but great either way. Their house wine too was nice, have nothing to complain about

Rahul Amin

My wife and I went here for late dinner. I wanted to make my wife try their famous tie dye pizza. I had the tie dye pizza 5 years ago and so I was excited too. And it did not disappoint. The crust was crunch and pizza sauce was delicious. We also ordered pasta ( spaghetti all chittara) and it tasted really good. We ordered Italian red wine with the pasta and pizza. And at last we tried tiramisu. Again it was delicious, creamy, and light as air in your mouth I recommend doing a reservation. Upon arrival we were seated right away and ambience was cozy with warm lights.

+1

Daniel Bascom

Second time I've been here I'm not the type of person who goes to a place that only serves pies. I love good pizza, but it's tough for me to justify a whole pie and I'm gonna be honest. I don't really have people to go and explore different pizza restaurants with but this one I was like you know what I need to try this place and I don't regret it. They are focused on the ingredients And in my opinion the tie-dye pizza is a Perfect pizza I'm sure they're original is good too cause the sauce is good. This time around I put prosciutto on it and it was money the saltines and the sauce paired perfectly. Their pizza is high-quality for sure. It is about the right ingredients not about quantity of ingredients. It's not flooded with cheese and dough. If you're into football pizza, this will be disappointing. This is the type of pizza that in my opinion, you eat slow slowly and enjoy. God, I sound like a snob, but it's good pizza By the way, I ordered for pick The place is quite crowded and packed and hard to get a table I think at certain times. Just order a pick up and go eat in the park

Our server was fantastic! I was overwhelmed with the menu and they made amazing recommendations that allowed the table to share and sample the most. Will be back!

Our server was fantastic! I was overwhelmed with the menu and they made amazing recommendations that allowed the table to share and sample the most. Will be back!

Very cool vibe here - dark and dimly lit, intimate. The gluten free menu has awesome pizza and apps/salads. Big shoutout to Cielo for being a life-saver and hooking us up with an amazing table. Plus …

Very cool vibe here - dark and dimly lit, intimate. The gluten free menu has awesome pizza and apps/salads. Big shoutout to Cielo for being a life-saver and hooking us up with an amazing table.…

Very cool vibe here - dark and dimly lit, intimate. The gluten free menu has awesome pizza and apps/salads. Big shoutout to Cielo for being a life-saver and hooking us up with an amazing table. Plu…

So nice when a place is worth the hype. Rubirosa has to be a NY goat at this point. \n\nWent for lunch - not too crowded, sat at the bar and everything I had was perfect:\n- Tie dye pizza \n- honey p…

One of, if not the best...pizza places in the U.S. (and NYC). They are busy, so you may have to work for it. It's worth it. The interior is dimly lit anda fairly simple NY Italian set up. They crea…

Classic nyc style italian food that is both touristy and also really comforting..we've been going here for years and really the taste and consistency is phenomenal i always recommend to my friend…

This has to be the best spot in NYC and no wonder it's been around for so long. The food is absolutely delicious, the service in point and the vibes is great! I must day the best chicken parm in Vo…

Downside was long wait for a table (and bathroom). But had great pizza (we got tie dye and supreme for 5 people) and wonderful staff! We got 2 desserts to share, tiramisu and a plate of rainbow coo…

Make a reservation!! The food was soooo good! Highly recommended. Got lucky getting in line for wait list. Definitely lived up to the hype. If your in SOHO, plan on going

We returned to Rubirosa during the week before Christmas 2025, and this place still rocks. My lovely bride and I shared the Rubirosa salad and the small Rubirosa Supreme Pizza. We quickly inhaled e…

A lively restaurant serving excellent pasta and thin-crust pizza. The flavors are bold, portions generous, and the atmosphere energetic without feeling rushed.

A lively restaurant serving excellent pasta and thin-crust pizza. The flavors are bold, portions generous, and the atmosphere energetic without feeling rushed.

A lively restaurant serving excellent pasta and thin-crust pizza. The flavors are bold, portions generous, and the atmosphere energetic without feeling rushed.

A lively restaurant serving excellent pasta and thin-crust pizza. The flavors are bold, portions generous, and the atmosphere energetic without feeling rushed.

A lively restaurant serving excellent pasta and thin-crust pizza. The flavors are bold, portions generous, and the atmosphere energetic without feeling rushed.

I’m a local and love bringing visitors here (when I can get a reservation haha) We had Fidel as our server this weekend and he was fantastic! The arugula salad and tie dye pizza are must haves.

I’m a local and love bringing visitors here (when I can get a reservation haha) We had Fidel as our server this weekend and he was fantastic! The arugula salad and tie dye pizza are must haves.

Great pizza but very expensive. Good service, small restaurant. In little Italy on mullberry street. Pizza is pricey if good!

Great pizza but very expensive. Good service, small restaurant. In little Italy on mullberry street. Pizza is pricey if good!

Food was amazing and the restaurant had an absolutely booming atmosphere with great service. The GF menu was excellent and all the options were prepared separately and completely safely - I highly …

Best Pizza I ever had in my entire life. Perfect thin, perfect sauce, amazing topping. Can’t believe we were so lucky and got seats without reservation. prices were totally fine. Atmosphere great, …

If great pizza was a measure of a great restaurant, then Rubirosa would surely be up there with the best. The honey pizza was a taste sensation, and the classic margarita got a ten from my teens. …

The best Carbonara pasta ive ever had, and i lived in Rome for a period. The pizza is thin, crispy beyond belief and tasty AF. Highly recommend.

Did lots of research to select this place for traditional pasta and pizza and went here first night. It was superb - worth the effort to get a booking - 7 days max book open, but they always have …

S Sen

Fun, quintessential little Italy vibes of an established New York City restaurant. Great service, and menu is much brighter than just pizza. Braised beef braciole and short rib anglotti were favorites for our table. Reservations took extensive planning and setting a timer at midnight to jump on it, but totally worth it. We went on a cold day where wait times were short, but I don’t think this is typical. Waiter was particularly attentive to our food, allergies, and double checked with the kitchen on ingredients. The menu is not overwhelming and there’s a focused list of desserts and beverages. The kind of place where options have been carefully honed over years of service. We also tried the tie-dye and honey pie pizzas. Crust was exceptionally thin. This is what New York style pizza is traditionally known for. If this is your thing, you’ll love it. They have it down to a science. A definite repeat. Would rate 7.5/10 for the pizza experience, but all else was a solid 9+.

+3

Rach

The food was yummy and I adored our server, but everything (including the salad) was borderline greasy. Worth trying, because how could you not!? But since this is such a trendy place it’s become more about turning tables than somewhere you can sit and truly enjoy the food and company. In short, go for the pizza experience at least once if you can get a reservation—if not, there are plenty of other pizza spots with amazing pizza and even better ambiance.

Christine

It is a rustic yet homey restaurant serving traditional Italian fares. Their thin crust pizza is crispy and chewy, and pasta is fresh with rich garlic savory pasta sauce. Their zappoli is perfectly fried crispy outside and doughy soft inside 🙂, and cocktails are delicious! It is a popular go to place and is crowded. So, you should make a reservation to avoid the long wait

+4

Kenzie Winther

When in New York you have to get pizza right… well I think they need to clarify when they say that and tell you to get Rubirosa’s pizza. Came here on a recommendation, risked the long wait, and man was it worth it. We sat at the bar and were helped by Sergio! Ordered two pizzas. One was a traditional fresco. And the other a half and half gluten free with honey pie and tie dye. The gluten free was phenomenal. They don’t make their crust in house but it is from a local establishment. The vodka sauce on their tie dye is impeccable. I loved that the crust was crispy! I devoured it all. The half and half is the way to go!!! All of that said, when in New York get pizza. But make sure it is Rubirosa’s!! Knocking it down and star because of cost- gluten free is smaller than non but still same cost if not more…

+1

Dessa R

Highly recommend making reservations, especially over the weekends. If not, be prepared to wait OR quick to order for pick-up and see whatever gets to you faster: your pizza to go or your seat. We arrived with no reservations ima Saturday evening and the wait for either bar or table seating was expected to be just over 1 hour, which we expected. We ordered pizza via DoorDash for pick-up of the small half classic and half hot honey pizza. The hostess was friendly and placed us on the waitlist via text system. Our pizza for pick-up arrived first and it was easy to remove yourself from the waitlist. Now the pizza was good to share between two people. Nice thin crust, nice char, loved the cheese/sauce ratio (more cheese), now the hot honey pizza I wasn’t a fan of the soppresatta and should have subbed it for pepperoni. Overall great pie and would come back, but only with reservations or for pick-up. Not able to comment on service as we picked-up but the hostess was friendly.

Nicole D.

The food at Rubirosa is absolutely delicious and lives up to its hype! I loved everything, and the sauce on the pizza is tangy and unique. Service was good, however I made a reservation and chose a time that specifically stated we would receive a regular table rather than bar or elevated table seating. When we arrived, we were seated at an elevated table with no alternate choice. I wish that our reservation selection was honored as we booked in advance and came on time. For me, it wasn't a big issue but it may be good to keep in mind when booking!

An Amazing experience dining here!\n\nFrom great staff to delicious food, we couldnt get enough of Rubirosa! We started with garlic knots and caesar salad. Both were tasty and unintentionally bette…

Rubirosa is like a time capsule, taking you back to a previous decade with its laminated menus, warm interior, and cozy atmosphere.\n\nThe main draw here is the pizza, and specifically the tie dye …

Rubirosa is like a time capsule, taking you back to a previous decade with its laminated menus, warm interior, and cozy atmosphere.\n\nThe main draw here is the pizza, and specifically the tie dy…

An Amazing experience dining here!\n\nFrom great staff to delicious food, we couldnt get enough of Rubirosa! We started with garlic knots and caesar salad. Both were tasty and unintentionally bette…

Highly recommend making reservations, especially over the weekends. If not, be prepared to wait OR quick to order for pick-up and see whatever gets to you faster: your pizza to go or your seat. We …

Such a cozy spot for date night or a special celebration. Definitely make a reservation. Loved their mozzarella sticks and tie dye pizza. They also made an excellent dirty martini. Note: there is a…

This was a very very good experience!\n\nwe got:\n\nbread + olive oil - bread was perfectly doughy\n\narugula salad- which was fresh and delicious with the cherry tomatoes and a lemon vinaigrette -…

Typical NYC dive, over priced. Like eating in a closet. This restaurant wouldn’t make it a week in any other city. The food was just average. Tap water was $9 what a joke. If you are looking at spend…

Typical NYC dive, over priced. Like eating in a closet. This restaurant wouldn’t make it a week in any other city. The food was just average. Tap water was $9 what a joke. If you are looking at spe…

Typical NYC dive, over priced. Like eating in a closet. This restaurant wouldn’t make it a week in any other city. The food was just average. Tap water was $9 what a joke. If you are looking at spe…

Typical NYC dive, over priced. Like eating in a closet. This restaurant wouldn’t make it a week in any other city. The food was just average. Tap water was $9 what a joke. If you are looking at s…

The iconic Tie Dye Pizza is to dye for. Simply delicious. The place is small with great atmosphere so reserve a table. Service was good but not fast. We would gladly return.

The iconic Tie Dye pizza is to dye for. Simply delicious. The place is small with great atmosphere so reserve a table. Service was good but not fast. We would gladly return.

The iconic Tie Dye Pizza is to dye for. Simply delicious. The place is small with great atmosphere so reserve a table. service was good but not fast. We would gladly return.

Had to try this place from so much word of mouth and was able to get one of their limited reservations. While I enjoyed their Tie Dye Pizza which was flavorful along with their garlic knots and sho…

Popped in for late lunch and they said it would be an hour wait, we were seated in 20 mins. Super busy little spot. The eggplant parm tastes like chicken burn found the noodles/sauce a little too a…

Was so hard to get this reservation but unfortunately the food was not great. We got the mozzarella sticks, ricotta ravioli in butter, vodka sauce, and the original pie. Nothing was amazing. Probab…

this place didn't pass the repeat test... the pizza came soggy, oily, undercooked. Flavors were good but it was not pizza that we were eating... just some rolled up dough and sauce.\n\nSadly, this …

The waitress spilt our drinks and an entire bottle of rootbeer on all my highend purchases in Soho that day and only offered a free pizza. The customers around me were shocked and encouraged me…