Sydney Grad

Went here for a birthday lunch and it was absolutely lovely. It’s a Latin Indian fusion with innovative dishes and a gorgeous interior and outdoor patio. The staff were incredibly welcoming, attentive and knew the menu well. They were running a lunch special of a free grilled watermelon salad for the table with the order of an entree, it was fresh and delicious and is definitely something I would order again. We ordered two mains, the Chilaquiles and Coconut curry pasta both had a bit of heat, were good sized portions, and were very happy with both of them. To finish off they brought over a birthday slice of cheesecake. Overall, a delicious restaurant with great staff and atmosphere. Definitely a do not miss in Austin!

Timothy De Clue

The food and vibes here are so great! I came here with a group of girlfriends on a Friday night and it wasn't busy at all. Their menu, while it's smaller than most, had great options and when we got our food, everything was so fresh and easily shareable! They have a great selection of wine and beers only.

+2

Ian Mann

Firstly, great vibe in here. There’s a little shop on one end with trendy drinks and snacks. Then the restaurant has a modern yet cozy atmosphere. Service was quick and helpful. The truffle fries were crisp and spicy, unique and mouthwatering. The duck on grits with mole was rich but not too filling. Great spot!

Dylan Moncada

This place was a surprise! I expected a dainty little place but it resembled a modern market with a very modern bar and design to the whole place. I had gotten the Frose the -drink with the mint leaf- and it blew me away leaving me craving for seconds. The sangria honestly left much to be desired. The duck taco was fantastic and resembled a high end locations style but for only $6 and with how filling it was it could not be beaten. I’ve always been used to the home style heuvos ranchero’s but these blew me away with how much more eggs and salsa could be the entire meal was incredible and the place is definitely somewhere I would go try for a date night or even a nice causal business setting.

+2

eatwithjarco

This spot has made it one of my top places for brunch. Was impressed with the taste of the food. The duck carnitas taco was amazing. The seasonal queso fundido was one of the best I've had. The egg sandwich was freshly made and the bun was fluffy. Make sure you order a mimosa, they are tasty and huge! Can't wait to come back to try the dinner menu. Instagram: food_and_travel0

Susan Willett

As much is I claim I don’t like coming into town there is just so much Austin has to offer and Mour Café is one of those things! It’s a little slice of heaven!! It has a wine, beverage, snacks store at the entrance of the property then you move into a beautiful seating area within the restaurant, they also have a small but really nice patio surrounded completely by their very own herb garden with what looks like might be a honeysuckle vine or some other kind of vine covering the entire surrounding of the patio. All in bloom with little white flowers, could even be jasmine but didn’t have a heavy scent, Just a lovely atmosphere. And I also want to mention there is seating out front each little area devised for two people. They are very attentive to following Covid standards and require face coverings if you are not eating or drinking. Once we were seated it couldn’t of been more than a half a minute when our awesome waiter appeared. His name is Jackson and he was so attentive, it felt like we were very special customers! My daughter frequents the establishment and says that’s just how he is, all the time, to all his customers. Amazing! Oh, something really important is the patio is dog friendly and several people took advantage of that so there was some incredibly cute dogs hanging around while we were noshing and talking, drinking wine and just having a good time in general! We were there just a few minutes before happy hour started so we ordered a Beet and Goat Cheese Salad to share. If you wanted to make it more of a meal you could add a protein but we wanted to try several appetizers since this was my first time there so we decided to keep it light. I have to tell you it was the best Beet and Goat Cheese Salad I’ve ever had. It had a large quantity of blanched red beets, full of flavor, which is always what seems to be missing in other salads labeled with the same description. There was also a nice circle of goat cheese, some beautiful lettuces and gold beets that were raw, sliced into shoestrings. It was just beautiful! Truly a work of art! It tasted as good as it looked! It was a large portion for $10 so a very good value and the dressing was quite light so felt like we were eating something on the healthy side! It is one of my daughters go to’s and she usually doesn’t share it! They offer a happy hour from 5 to 6 PM and their appetizers are five dollars at that time. After a small bit of discussion we chose the shaved brussels sprouts and the guacamole and chips, all freshly made to order. When Jackson delivered the appetizers, I had to remark that it was such a nice thing that everything came out of the kitchen and looked so beautiful and appetizing. My daughter who was my dining companion was drinking a full-bodied red wine that she bought in the little store in the front of the restaurant. With Covid they have had to decrease their bar stock so you can buy a bottle of wine and they only charge a five dollar corkage fee. You really can’t beat that. I am not a red wine drinker so I opted for a watermelon wine spritzer that had a lot of watermelon puree to it and I really enjoyed it. It was very refreshing. Take a look at the pictures below and make way to your next happy hour at Mour Café..... you won’t regret it!!! Please be aware this was just a tiny tasting of their menu, they have a little bit of everything and a tip would be that according to those that have eaten it their Pork Belly Fried Rice is to die for, And they make a mean Chicken Tiki Masala! I love to eat at places like this and work my way through the menu. I think I’d have to come to Mour every week for a few years to get everything tasted but I bet it would be a fantastic journey. Thanks again!! Jackson, for the great customer service!

Tope E

What a great find for the neighborhood. We just moved into this area and have been looking for somewhere that can be out regular stomping ground. This might be it. Everything we ordered was delicious, well-prepared, and healthy. The manager was incredibly attentive and they accommodated our special request when we needed to customize the menu for a family member. I'm looking forward to see how their seasonal changes. I can't wait to try it all. Yum! Highly recommend the pork belly fried rice! 👌🏽

Daniel Taylor

Great ambiance, food and service. We had various dishes and the flavor was great, this place is a more contemporary version of a Mexican restaurant with a sophisticated touch on a casual environment setting which is a good break from your Austin mainstream Mexican restaurant. They also serve "Oaxacan Tlayudas" which are not commonly found in Austin and they were great.

+2

Rocky R

My wife and I arrived around 9:15pm they close at 10pm. This was on a Thursday night. You can find a parking garage around the corner and directly behind Mour Cafe. Service was a little slow to start it took 5-8 minutes to get our first drink. After that slow start things were great. I had the smoked house burger it was $14. Their online menu shows $12 apparently it hasn’t been updated. Also, the meal my wife chose is not on the online menu it was an extremely tasty poblano dish. So just be aware that the menu online isn’t necessarily what you’ll find once you get there. Back to the burger, it’s quite possibly the best burger I’ve had in Austin. Wonderful flavors and textures. Also, the fries are superb. I highly recommend you check this place out if you’re in the East Riverside area.

+2

Abbey Guttormson

I recently visited MOUR Cocina in Austin during happy hour, eager to experience what the restaurant had to offer. Unfortunately, my visit fell short of expectations due to a series of service-related issues. Upon arrival, I was disappointed by the staff’s apparent frustration when I took a moment to review the menu and ask questions. As a first-time guest, I would have appreciated a bit more patience and understanding, especially when engaging with unfamiliar diners. The real issue arose when I ordered a simple dish—deviled eggs—during happy hour. Despite the relatively low number of customers in the restaurant, my order took an excessive 35 minutes to arrive. Additionally, it took three attempts by the server to recognize that the dish had never been delivered to my table. Given that I had only ordered two items, this level of oversight was both confusing and frustrating. Further compounding the issue, I was left to flag down another server to receive my check, as my original server was nowhere to be found. When I had the opportunity to speak with the manager about my concerns, I was met with a dismissive response, and it seemed as though my feedback was not taken seriously. On a positive note, the coquito was a standout and truly enjoyable. I would recommend it to others looking to try something unique from the menu. However, considering the lack of attentive service and overall miscommunication during my visit, I would recommend exploring other dining options in Austin for a more enjoyable and seamless experience, particularly during happy hour. It appears that there may be better alternatives in the area that place a higher value on customer service and satisfaction.