Wood&Vine

The food was amazing and the service is also amazing. The warm bread is phenomenal. All in my party had something different off the menu and we were are extremely satisfied with the quality and taste of our meals. Highly recommend

We sat at the bar. We had two excellent drinks. We got the catch-of-the-day, which was scallops. They came grilled in a bowl with mashed potatoes and lobster bisque. Along with that was fresh bread to soak up the bisque. It was delicious. Our other order was the pizza special, which was chicken Alfredo. Again it was terrific. I'm already looking forward to returning.

My wife and I had dinner there last night in Bevard. I had the short ribs and she had the trout. We ate at the bar as I think reservations preferred. The bartender was wonderful, and makes excellent drinks. The short ribs were excellent and the caramel cheesecake was a wonderful dessert. The trout was a little too fishy tasty for my wife (and me). Highly recommend.

Ive been here several times the food is consistantly amazing. The bartenders are friendly. Just a great place to grab a bite.

We walked into Wood and Vine and were immediately greeted and seated at the bar, great first impression. I ordered the upgraded old fashioned, and it was amazing, one of the best I’ve had in a long time. Perfectly balanced and expertly crafted. The burrata was fantastic, fresh, creamy, and something I could honestly eat every day. We tried both the Fancy Pants and Margherita pizzas, and wow. The sauce on the Margherita was rich and flavorful, and the flavor combo on the Fancy Pants was spot on. Every bite was incredible. 10/10 highly recommend. If you’re in Brevard, don’t miss this place.

Marcia Foster

The food was amazing and the service is also amazing. The warm bread is phenomenal. All in my party had something different off the menu and we were are extremely satisfied with the quality and taste of our meals. Highly recommend

Natalie Jane

The owner Val was wonderful to collaborate with for an annual private party. The location strikes the right balance of elevated and approachable - the food was nothing short of delicious! Polenta, Roast Beef, Chicken, assorted Artisanal Cheese, Tuna Crudo, Roasted Artichokes… fabulous!

Mark Victory

We sat at the bar. We had two excellent drinks. We got the catch-of-the-day, which was scallops. They came grilled in a bowl with mashed potatoes and lobster bisque. Along with that was fresh bread to soak up the bisque. It was delicious. Our other order was the pizza special, which was chicken Alfredo. Again it was terrific. I'm already looking forward to returning.

Christopher Thomas

We walked into Wood and Vine and were immediately greeted and seated at the bar, great first impression. I ordered the upgraded old fashioned, and it was amazing, one of the best I’ve had in a long time. Perfectly balanced and expertly crafted. The burrata was fantastic, fresh, creamy, and something I could honestly eat every day. We tried both the Fancy Pants and Margherita pizzas, and wow. The sauce on the Margherita was rich and flavorful, and the flavor combo on the Fancy Pants was spot on. Every bite was incredible. 10/10 highly recommend. If you’re in Brevard, don’t miss this place.

John Klem

My wife and I had dinner there last night in Bevard. I had the short ribs and she had the trout. We ate at the bar as I think reservations preferred. The bartender was wonderful, and makes excellent drinks. The short ribs were excellent and the caramel cheesecake was a wonderful dessert. The trout was a little too fishy tasty for my wife (and me). Highly recommend.

Pisgah Forest RV Park & Campground

Our first time to Wood & Vine and the meal was fantastic! Two of us shared the Tuna Tartare, the Funghi pizza, the PEI mussels and Salted Caramel Chocolate Tart and everything was delicious. Looking forward to our next visit.

Andrea Hurt

The Caesar Salad is truly the best I have ever had. The Mountain Trout is also perfection—and any Pizza will be the right one. We highly recommend this Brevard treasure…

Claire Nichols

My husband and I went on a Saturday night and had a great meal. The service was excellent (thanks Evan!). The food was incredible. The decor, etc is beautiful and feels high class. We had bread, oysters, a pizza, the trout, and the flourless chocolate cake. Everything was delicious with perfect portion sizes. The cocktails were delicious. Evan was knowledgeable and helpful in helping me to pick a glass of wine. Reservations were necessary. Highly recommend! We can't wait to go back - worth the drive from Hendersonville!

Jason Karol

An excellent new restaurant in Brevard, and I'd hazard to say the best fine dining experience in town. A step up from Vescovo in my opinion. We started at the bar, wife enjoyed a non alcoholic hibiscus ginger drink, and I selected an Eagle Rare on the rocks. Only suggestions would be more N/A selections without CBD/THC, and big whiskey cubes/spheres. Cesar salad and bread starters- Cesar was good, could've used a little more dressing but that is personal taste. Bread was simple but the butter was absolutely delicious. Truffle Ravioli was very good, great taste. Suggest adding more of the bread crumbs for additional texture. I had zero issue crushing the whole plate. Wife had the Hokkaido Scallops. Scallops were seared well on one side. Ever slightly stringy (to be expected in the mountains of NC), crab-like flavor. I thought the bisque was slightly overpowering for the combo bite, but was great. The side of bread (I think it was actually pizza dough) was great and we both enjoyed dipping into the bisque and mashed. Please serve the grilled lemon on the side, as there was no way to squeeze the lemon without getting mashed potato on your hands LOL. Finished with Tiramisu, was made in-house and absolutely fantastic. I'm a tiramisu snob, and this one was superb. I'd go back just for the tiramisu alone. Service was well timed and quite friendly. This was overall a fantastic experience and we will definitely be coming back!

Vickie Baker

Spectacular!! Our new favorite restaurant in Brevard…maybe anywhere. Zoe is a fantastic server - knowledgeable, efficient and friendly. We had Evan for the first time a couple nights ago and he was also excellent. Val absolutely gets it that people want great food! No mediocre entrees or pizzas here, and the atmosphere is just right. Comfortable a little dressy or super casual :-).

Joe DePippo

Val and her Team at Wood & Vine have created a very special restaurant in Brevard! The food, service and vibe is outstanding! And it works so well in synergy with the other businesses in the plaza where it is located. There is seating at the bar, tables in the restaurant and outdoor seating as well. The food across the menu is so delicious! Great wine list and craft cocktails too!

J Smith

What at amazing dinner! The mussels were the most tender I’ve had pretty much anywhere on the planet. The hubs had the wagyu flat iron steak which was absolute perfection. And our guest enjoyed her pizza (same wonderful options as offered at Brevard Pizza Works). We’re thrilled to have such an excellent new dining venue in Brevard. Well done, Chef Val!

Overall, a great evening. We walked in after a hike and grabbed a seat at the bar. Although, better known for their pizza, we had several other hearty entrees. Portion sizes were large and food was good. Now the tiramisu was EXCELLENT. We were talking with the bartender about their thanksgiving catering meal options, which sounded interesting.

Arrived early and headed for a drink. Nice guys working the bar. Not the best inventory or knowledge but got fixed up. We had a nice table by the windows. We ordered apps, salads more wine. Did not get much help from the wait staff and miss and over ordered. We received the incorrect main courses and accepted them anyway. The food was great but the service was confused and came in at all times. Will try again.

High end pizza restaurant with many appetizer and menu options " besides", pizza....yet pizza is what to come for. All menu items prepared in classic dome, wood fired, on-site pizza oven. Beautiful long backbar. Bar seating first come, first serve. Tables require reservations. Great downtown brevard location. Nice wine list, well stocked bar. Very attentive service. I had tomato pie and " picante" pizza. Good! Worth a visit. As " Ahhnold " says " I'll be back"!!

Ryan Orlosky

Overall, a great evening. We walked in after a hike and grabbed a seat at the bar. Although, better known for their pizza, we had several other hearty entrees. Portion sizes were large and food was good. Now the tiramisu was EXCELLENT. We were talking with the bartender about their thanksgiving catering meal options, which sounded interesting.

Thomas (Irish)

Arrived early and headed for a drink. Nice guys working the bar. Not the best inventory or knowledge but got fixed up. We had a nice table by the windows. We ordered apps, salads more wine. Did not get much help from the wait staff and miss and over ordered. We received the incorrect main courses and accepted them anyway. The food was great but the service was confused and came in at all times. Will try again.

ron

High end pizza restaurant with many appetizer and menu options " besides", pizza....yet pizza is what to come for. All menu items prepared in classic dome, wood fired, on-site pizza oven. Beautiful long backbar. Bar seating first come, first serve. Tables require reservations. Great downtown brevard location. Nice wine list, well stocked bar. Very attentive service. I had tomato pie and " picante" pizza. Good! Worth a visit. As " Ahhnold " says " I'll be back"!!

We finally had a chance to try Wood & Vine last night! On a Wednesday night, they were packed. There were four of us and we ordered the tuna tartare to share (which never came - the only blemish on an otherwise perfect evening) and we all ordered the ravioli. Our normally talkative group fell still as we savored this amazing dish. We topped it off with a crème brûlée that was as magnificent as the ravioli. We did not miss the tuna at all. Our server was friendly and accommodating even though it was obviously incredibly busy. Can’t wait to come back!

Lake Furney

Excellent food. We had a brand new server so can't really comment on the service overall. The chairs are a little uncomfortable.

Tracy Shackelford

We finally had a chance to try Wood & Vine last night! On a Wednesday night, they were packed. There were four of us and we ordered the tuna tartare to share (which never came - the only blemish on an otherwise perfect evening) and we all ordered the ravioli. Our normally talkative group fell still as we savored this amazing dish. We topped it off with a crème brûlée that was as magnificent as the ravioli. We did not miss the tuna at all. Our server was friendly and accommodating even though it was obviously incredibly busy. Can’t wait to come back!

Grabbed dinner with my daughter. We were able to sit at the bar since we were walk-in (no reservations) customers. Once we sat down the server cleared the receipt and water glasses from the previous customers - clearly realizing we were new customers. We waited 10 minutes before receiving menus and the bartender taking our drink order. Most of the bar was already eating/drinking. We had oysters, bread, and a pizza. The bread and oysters were good and came out in a timely fashion. We ordered food at 7:26 p.m. and finally received our pizza at 8:10 p.m. which we had then asked to be boxed so we could take it with us. We weren't offered water refills, I wasn't asked what type of bourbon I wanted in my Manhattan nor was I offered another cocktail or beverage once I finished my drink. Shortly before 8 p.m. three mid-20s women arrived at the bar and sat next to us. The other bartender got them water, menus and was mixing drinking for them immediately. Our bartender didn't even make small talk until he jokingly handed my daughter the bill. While we were leaving I chatted about our experience with the person at the hostess stand, whom I ask if she was in charge, and while she seemingly listened it was pretty clear she was more interested in what was going on on her phone than listening to me. The food was great but the service was subpar. Unfortunately, I'm not sure I'd give them a second chance.

Kelly Brown

Grabbed dinner with my daughter. We were able to sit at the bar since we were walk-in (no reservations) customers. Once we sat down the server cleared the receipt and water glasses from the previous customers - clearly realizing we were new customers. We waited 10 minutes before receiving menus and the bartender taking our drink order. Most of the bar was already eating/drinking. We had oysters, bread, and a pizza. The bread and oysters were good and came out in a timely fashion. We ordered food at 7:26 p.m. and finally received our pizza at 8:10 p.m. which we had then asked to be boxed so we could take it with us. We weren't offered water refills, I wasn't asked what type of bourbon I wanted in my Manhattan nor was I offered another cocktail or beverage once I finished my drink. Shortly before 8 p.m. three mid-20s women arrived at the bar and sat next to us. The other bartender got them water, menus and was mixing drinking for them immediately. Our bartender didn't even make small talk until he jokingly handed my daughter the bill. While we were leaving I chatted about our experience with the person at the hostess stand, whom I ask if she was in charge, and while she seemingly listened it was pretty clear she was more interested in what was going on on her phone than listening to me. The food was great but the service was subpar. Unfortunately, I'm not sure I'd give them a second chance.

We live in the area and were excited that a new place opened with a nice atmosphere and good food but this last visit will be our final one. In short, the two of us had a small flatbread pizza, mussels and one glass of (house) wine each. After tip and tax our bill was nearly $110. For that price I could have gone to one of Ashevilles best restaurants and had a much more fultilling culinary experience. Just not worth that kind of money. Sorry

Gregory Mundt

We live in the area and were excited that a new place opened with a nice atmosphere and good food but this last visit will be our final one. In short, the two of us had a small flatbread pizza, mussels and one glass of (house) wine each. After tip and tax our bill was nearly $110. For that price I could have gone to one of Ashevilles best restaurants and had a much more fultilling culinary experience. Just not worth that kind of money. Sorry