Lyss JG

The food was insanely good! My family and I loved every single thing. We even ordered extra sides of brussel sprouts to go. Steaks were cooked perfectly. This was a last minute choice for a late dinner and we were so pleasantly surprised by the food. The service/ food was really quick and the server was very polite.

Rachael Etheridge

We made reservations for 6:30. Qe were seated quickly. Our server was friendly and helpful. It took a minute for them to order our drinks. The sourdough bread was hot and crisp on the outside and fluffy on the inside the butter was kind of hard so it took a minute for it to melt on the bread and thank goodness they already pre-cut the bread a little bit so you just have to do the final Cut and then try and spread the butter on it. I put butter slices between the pieces that were still together so it would melt. I ordered the parmesan crusted halibut with cheesy potatoes, charred asparagus and herbed spinach. It was seasoned and cooked to perfection. Yes, I said it. It was a perfect plate. I don't say that often, but it was. My husband got the New York steak well done. He luckily gave me a bite of it before he defiled it with A1 steak sauce. I really enjoyed my dinner. Wish I had enough room for dessert, but for the first time in a long time, I actually finished my plate so, no doggy bag. I would definitely go back and recommend.

Louise Sattler

Market Broiler was a "random" restaurant that I picked to meet friends. The waitstaff was wonderful. The bread that was offered was yummy! We ordered the following: 1) The seafood pasta dish with scallops, calamari, mussels, and shrimp. Very tasty! 2) The sea bass with asparagus and cheese potatoes - a winner! 3) Wedge salad with the bacon wrapped prawns. (The salad, very good and prawns were good- but not as tasty as we have had in other restaurants.). All in all the dinner was enjoyable and delicious. Thank you.

Justin P Sepulveda

I barely started coming to eat here due to relocation. This place is super delicious. I have been getting something different from the menu each time I go and never disappointed. The staff is amazing, so it makes the experience that much better. 10 out of 10.

Lu Me

Was in the area due to a work conference. Group of colleagues hit up this seafood place for Happy Hour. Table pic of food were all from Happy Hr menu and had HUGE portions for almost half the price (I checked the next day and it was almost half off for seafood!). Food was delicious. Staff were friendly and attentive. It was so good a couple of us went back the next day and ordered dinner to go! Snapper and clam chowder were amazing- comes in pint or quart and one whole round sourdough bread. We ate it before we remembered to take pics. You can see and taste the clams in the chowder. Thick type clam chowder, not watered down like at other places. Lots of locations in SoCal, but variety may vary. Also took pics of the fresh seafood display case while we waited for the takeout on our way home!

+2

Diva Ward

I thought the food was pretty good but not quite great. Our service person was really friendly and attentive. The chowder was pretty good and the bread was very good .I would probably visit again and try another dish.

Noemi Vilarreal

I’ve driven past Market Broiler in Riverside so many times and finally decided to stop in today. The restaurant felt cozy and welcoming, and the service was genuinely friendly. The clam chowder was the highlight—it honestly made me feel like I was in Seattle. While the fish and chips were decent, they could use a little improvement to really match the rest of the experience. Overall, a pleasant visit and I’d definitely come back to try more items on the menu.

Sean P. Cunningham

My wife and I are frequent customers for MB. Usually are meals on point with our selections. Unfortunately tonight our meals did not align with past visits. My wife ordered the pan seared halibut and I ordered the filet mignon. Both of our meals were not cooked at all. Which is not a major mistake. Issues come up from time to time.... I feel going out to be far more costly then in the past... Due to that people are willing to pay for the increase in the cost. I feel the restaurant should be raising the level of customer service for their customers. Server and Manager apologized. Which was a nice concession to the issue. The head chef came out and validated the meals were cooked to perfection. Which was a nice touch on his behalf. I feel since both meals were extremely undercooked one of the meals should have been comped. At the very minimum the drinks should have been comped. We had a glass of wine and soda. Manager did offer a dessert. Which I feel is a basic offering. Just to be fair this was one moment. So it's not going to deter us from going back. Only issue is MB raising their level of customer service. Food is 9/10 on par with delivering a quality meal. Stop by I'm sure you will be happy with your choice.

+2

Daniel Perez

I had been hearing that this place has good Bloody Mary's so I stopped by for some drinks and appetizers. I had a clam chowder which was delicious, half a dozen oysters which were good and two drinks. The bloody was top notch, one of the best bloody Marys I have had in a long time. The other drink was a pineapple mezcal drink which was okay. Nothing special. The waiter on the other hand was friendly and so helpful. I appreciated the service. I will be back to try some of the main dishes. I spent around $70 for two drinks, soup and half a dozen oysters.

Jon D

The sourdough bread is awesome as a starter. We then had the clam chowder which was also very good. My wife had the Honey Walnet Shrimp Bowl which she said was really good. I had the lunch specials fish and chips which I did not enjoy. My wife also tried them and found them bland. The waitress said they were a very popular item so maybe it was just us. The waitress was very professional and understanding. She took the Fish and Chips off the bill and brought me a complimentary cup of clam chowder. The dining area was clean and not very loud. I'm not sure I will go back, but I wouldn't dissuade anyone else from giving it a try.

M M.

We went there for lunch in the middle of the day.There were not a lot of people, but the service was very slow. I got the tuna ahi. It came with so much sauce on the top that I could not taste the tuna, so I would recommend telling them to put the sauce on the side- see picture. There is a parking lot as well as off street parking. Bathrooms were clean. Staff were pleasant.

Carla Harris

The lady that sat us was super sweet, greeted us and even held a nice quick convo on our way to the table. The customer service was great, we were served by a young new girl named Erica. She was nice and pleasent, answered all questions and the questions she didn't know the answer to she had no problem with double checking. She started us off with sourdough bread and butter. I immediately knew it was sourdough (which I'm not a fan of) due to the sour taste soon as I took the first bite, it was sent back right away. The food was tasteless, and the portions was super small. The skewers was cooked to perfection, however again, it was also still tasteless and kind of sour, I had to double salt all my food and still made it home to cook something fulfilling. The price for the small portions was giving me michellien restaurant vibes. 2/10 will not be back again.

+1

I left a glowing review for this restaurant about a year ago, but after visiting again two days ago, I’m honestly shocked at how far it’s fallen. I ordered the bass with lemon caper sauce, cheese mashed potatoes, and asparagus. The asparagus was cooked decently, but that’s about the only good thing I can say. The potatoes were dry and flavorless, the fish came out cold, and the sauce had hardened like it had been sitting out for a while. Overall — a complete zero. My fiancée ordered the lobster tail and steak with roasted potatoes and asparagus. Once again, the asparagus was passable, but the rest was a disaster. The potatoes tasted boiled and bland, the steak was mostly fat and clearly reheated, and the lobster tail was chewy like a stick of gum with absolutely no flavor. By the end of the meal, we were just hoping we wouldn’t end up with food poisoning. This was a far cry from the great experience we had before. Whatever changed here, it’s not for the better. Stay away from this establishment at all costs. Honestly, someone like John Taffer from Bar Rescue needs to step in and fix this mess.