Went there for Chinese New Year family gathering. Food was customized with less oil and salt and without MSG. It was pretty tasty and made properly, albeit the amount of the high price ingredients sometimes fall short. This is definitely the room for improvement. Seafood was fresh and waitresses had good service. Price was on the mid to high range for the same type of restaurant as many prices on the menu were highered. Carpet is old and can get an update, facilities can get more frequent cleaning, even that is common for the same type of restaurant. They have a parking lot but some how it was not open.

Sherry Huang

The restaurant is famous for its fish combo: 8 lbs to 9 lbs fish prepared in three different dishes for only $88 during weekdays, and $128 during weekends. The three fish dishes include steamed fish, fish and tofu soup, and fish head strew. They are delicious and totally worth it!

+2

Nehal

We were at this really for a party. It’s very spacious, with sections available for banquets and parties. Interior is not so modern but good enough to dine in. They make some really delicious food though. I got to try the shark fin soup, shrimp walnut, fried tofu, steamed fish, seared steak, lobster with garlic sauce, all were super tasty. The soy chicken was little dry though. For dessert coconut jelly was so good, I am still eating them a day later. The staff were amazing. They made sure all the dishes were served in time, cleared out empty dishes, gave us fresh new small plates, and helped us to pack leftovers. I had a wonderful dinner here. I would not mind coming back here if I am in the area.

+10

John L

Services were great. Food were good but slightly oily. The atmosphere is excellent but a bit noisy if you are not in their private room. However, good luck in finding parking since the area is very busy and many cars. The bathroom is decent.

Jamie Chin

Had my aunt's 75th birthday party here. The managers are very nice. Spoke to Kevin and John. Both were very helpful and explained my options. When I wanted some changes to the menu they were very accommodating. They partitioned a section for us which created a bit of privacy. They have a basement that have private rooms. Nice space and food was good. Not too oily and salty. The service on the day of was very good.

+9

George Zhang

Very friendly staff here. Food is really good compared to the other Chinese restaurants in the area. Bathrooms are actually fairly clean too which is very surprising. It is also a little more expensive here. Some dishes such as the vegetable delight were a bit too salty in my opinion but were still good. Lamb chops were overcooked but I know some people like it that way. Maybe it's better off in a Chinese restaurant..

+8

Their food is pretty good, not my favorite but still. Their service is pretty bad. We ordered 10 dishes and they forgot 3 of the dishes. And they ran out of chicken. I like the vibes there. You could see fish inside the place. And crabs. My favorite dish was the lobster. Bye 👋🏻 -Jude, 8

jasmine rice

expected atmosphere from a traditional chinese restaurant. it’s chaotic with loud chinese music, guests who are waiting for tables are just everywhere, and the food is what you expect. we came for dim sum on chinese new year and didn’t wait actually because we were a big group. the downside is at one point they straight up said the kitchen couldn’t keep up so dim sum came around somewhat slowly.

+2

Zedi Master

Great place to celebrate birthday dinner with friends. The restaurant place is your typical enormous chinese celebrational type of restaurant. The food selections are wide range from simple family dishes to traditional chinese fancy; from simple expensive to elegant expensive. All tasted as expected from traditional fancy chinese restaurants.

Kary Wu Farris

Place just opened this week. I came here for Chinese New Year with at least 60 people in my dinner party. For such a large group, they haven't figured out the pace in the kitchen yet. Some tables received food at different intervals about 15 mins apart initially. Food- Food is typical, slightly greasy Chinese food Service- Waiters were very attentive. They checked on us frequently. However, they're definitely new to the industry- you can tell because some of them don't know how to use the double spoon serving trick. Cleanliness- Place is new so it's clean, so refreshing since most Chinese restaurants are dirty. Advice- give it at least a month before coming to this place, even if this was a smaller party, the restaurant was packed and they were stretched thin and had a hard time keeping pace. Pictures- delicious lamb chops (4/5, tender and juicy but a little too salty), shark fin soup (no rating, did not consume), oysters and broccoli and bok choy (3/5, used dried oysters and scallops and tasted rubbery), roast chicken (5/5, perfectly crispy skin and moist)

BEWARE LONG wait time 1hour 30 min til food came. place smells. reserved 2 tables for dinner. they put our ticket to the side then the last dish came late with just a bed of lettuce with black pork belly sliced, bad plating.

For some reason, these guys have no respect for their neighbors and regularly start my Sunday mornings with drums. This usually takes about an hour. I'm writing a review now, and next time I'll complain to the competent authority.

Roy Cheng

I strongly suspect the dim sum here is not made fresh daily. We arrived early on a Saturday, yet most of the dishes we tried tasted like they were reheated leftovers. The shrimp rice roll was plasticky, and the chicken feet tasted slightly spoiled. It was a deeply disappointing meal, and I would advise others to look elsewhere.

yulan hu

Just went to this restaurant today, the dim sums were okay, it was really hot inside (there was no ac). The service was bad, we ask one of the staff for some napkins that was standing next to us and completely ignore us and left, I literally have to yell at him to get his attention to get some napkins for me and also when we first sit down, the staff are supposed to ask for what kind of tea the customers want and bring it to us, the same staff that ignore us when we ask for napkins was near us and didn’t even bother to fill a teapot and bring us some tea.