Ameen Karim

Walked in on a Friday with no reservation and had to wait approximately 2 hours but it was so worth it. Crab Rangoon was absolutely crack. The crab pad Thai was amazing, it had this sweet and spicy vinaigrette chutney on top I was in love. We sat at the "bar" seating facing a window, which was annoying because the seats kept spinning. Otherwise service was great and prompt!

Kamy Chong

Amazing food! We ordered the smash burger, the wings, and the drunken noodles. Everything was fresh, flavorful, and perfect for sharing. I found the burger to be extremely unique for a smash burger - it was filled with peppers and onions, and had a lovely sweet, tangy, savory sauce. It wasn’t like any other smash burger I’ve tried in NYC. Definitely recommend coming as a group and trying a variety of dishes. The burger is only available for lunch 12-3!

B

Cool place, good food. The Crab Rangons 5/5 were delicious, melt in your mouth good The Chicken Khao Soi 3/5 was interesting, seemed to almost be good but something flavour profile wise was slightly off, also the chicken we added to the dish seemed grey and could be much higher quality meat very clearly. The Seared Ribeye Crudo 4.25/5 was expensive at $20, but had a nice flavour Overall a nice place, you can tell the other dishes: Drunken Noodles, Burger ( Lunch only ) would be better

+4

Raghu Nuguri

Excellent Pad Thai and pork stir fry overall. The Pad Thai was good but a bit light on flavor, while the pork belly really stood out—super crispy and cooked perfectly. One downside was that I asked for no peanuts and still received them

Food Soul

Good place for Thai twisted food. We got Krapow burger and Thai tea. Burger was good, the spicy was kicked! But the Thai tea was quite fade for me. The restaurant was cute and cozy. They have few tables, inside looks so clean. They have cute merchs as well, like some shirts and tote bags. I want to go back and try their holy basil stir fried and crispy pork belly.

+2

Chris Curry

Great dinner here with friends. We had crab fried rice, papaya salad, tomato salad, short rid. All were really good. I really enjoyed the short rib. But I thought all were good. The papaya salad had good spice to it. My friends are more into Thai food than I am and they were very happy. Service was great. Very nice staff. The decor inside is much better than what the outside might make you think. If you found this helpful follow me. I don’t give many 5* because I reserve that for the very best in food, service and experience. I try to be quick to the most important stuff, the food. Then add notes about the rest. Enjoy!

+2

Tommy Laz

4.5/5! Loved little grenjai! Definitely recommend this cute small little spot in the neighbourhood. Every dish was great… the chicken wings were perfect and the pad thai was delicious… not super sweet like most takeout places, proper tamarind base etc Standout was definitely the massaman shortribs! My lord, I could drink a glass of that gravy!! Service was AA+ with attentive and courteous waiters!! Only docked half a star because it was super crammed but also I do love an intimate feel…. The merch is also SUPER cute !!

+2

Aja Brandman

Cute small spot dishing up good food. The heirloom tomato salad was a great summer special and perfect to share. Papaya salad was tasty and not too spicy. Highlight was the Khao Soi; nice and hearty. Prices are a little bit more than expected and we did feel a bit rushed at the end of the night.

Dwight Kenneth

⭐⭐⭐☆☆ (3 out of 5 stars) We recently visited Little Grenjai, a modern Thai kitchen nestled in the heart of Bed-Stuy, after hearing a steady buzz of praise from locals. The space itself is beautifully designed—intimate, warm, and stylish without feeling forced. We were seated at the counter, where we enjoyed watching the chefs meticulously prepare each dish, which added a thoughtful, behind-the-scenes layer to the experience. We began with the drunken noodles, which arrived glossy and fragrant, packed with baby peppercorns and Thai chilies. While the flavors were bold and the heat unapologetic (as it should be), it may be a bit overpowering for diners with a lower spice tolerance. The Chinese broccoli with garlic was another visually appealing plate, but again, very spicy—so much so that it competed rather than complemented the rest of our meal. The highlight of the evening was hands down the braised short rib—expertly cooked, incredibly tender, and rich in flavor. It was the kind of dish you remember. To temper the heat from the earlier courses, we opted for a Thai iced tea, which was well-balanced and refreshing. Our total bill came to around $110 after tax and tip. While the portions were satisfying and the ingredients clearly fresh and well-sourced, the price point felt a little steep for the overall experience. We’d also recommend noting spice preferences when ordering, as it significantly impacted the balance of the meal. We’d give Little Grenjai a 3 out of 5 stars. There’s a lot of promise here—the short rib alone makes the visit worthwhile—but we’d return with a different game plan next time, trying a few other menu items and dialing the spice down just a touch.

+12

Priscilla Combari

I was excited to try this place because I’ve been following them online and waiting for them to open. The inside is cramped; I believe it’s a converted Chinese takeout spot and it can get uncomfortably crowded very fast. You have to order at the register and then they bring your food to you. I ordered the burger, which is what they’re known for, with a side of fries and my partner had the drunken noodles. I thought the burger was OK; I expected it to have a spicy kick and to be favorable but it was missing both of those things. I had them add the Thai fried egg on top, which was fine. The only interesting part of the meal was the fries. They make them like the Lay’s ruffled potato chips; they’re crispy around the edges but soft in the middle. Very cool. The prices here are OK.