Una gran experiencia de sabores con una propuesta innovadora de México.

De los mejores restaurantes que he visitado. Todo estaba delicioso, un platillo mejor que el anterior. La mitad del menú es vegetariano, me pareció muy creativo y de excelente calidad. La decoración del lugar es impresionante. 100% recomendado

Excelente de principio a fin... Atención y comida en un fantástico lugar con la mejor vista al Arco y fin de la península.

Desde que llegas se siente la perfecta curaduría en todo su esplendor. La musica, el menú y la atención se llevan los galardones. A esta experiencia se le suma la increíble vista que ofrece el Hotel The Cape. Ideal para celebraciones.

Increíble lugar! Pedimos el tasting y es toda una experiencia de sabores. Mi fav fue el camote con tamarindo y mole de almendras y el New York añejado. La atención es excelente y el chef Abi es un crack.

Francesca

During our stay at The Cape, we went to Manta twice! For our first dinner, we booked the 5-course tasting menu, which was one of the best dining experiences we have had. I highly suggest the tasting menu for your first visit as you will have plenty of optionality and food to truly explore the menu, all of which was hard to choose between because of how amazing each option sounded. The staff was amazing in guiding us through our selections when we couldn't decide, and their suggestions were extremely helpful. Alongside the priceless views, food, and atmosphere, the service at Manta was exceptional and inviting. We had several staff attending to us at all times and their attention to every detail was exceptional! Since we booked this as the first dinner of our trip, we went to many other restaurants throughout the following days, however, we couldn't help but compare other places to Manta, and nothing came close. We ended our trip with a second dinner at Manta and felt reassured in our choice as the dinner and service was amazing yet again. Manta is a must-visit for your trip to Cabo, whether you stay at The Cape or not. This one will be tough to beat!

Beth Charron

Wow. I barely have words to express the meal we had at Manta. I will also preface by saying we have been to many upscale and starred restaurants throughout North America and Europe, and we both agreed that this dinner was in the top 3 for sure. Between the impeccable service, incredible atmosphere and views, and of course the out of this world food- everything was amazing. I was a little skeptical initially due to the multiple option tasting menu (basically you choose one of 3-4 options per course), but my wife and I each got different options and both options for each course were to absolutely die for. The tuna sashimi and fish dishes were perfectly prepared, the mushroom dumplings and watermelon salad were so unique and delicious, the rib eye was cooked to perfection, and my god the dessert- both the tres leches and miso chocolate flan were borderline orgasmic. We barely had room for dessert but we weren’t letting a single morsel of either of those go to waste. The flavors of every single dish paired perfectly and were just incredible. One area that could use improvement was the sommelier- we did not get much guidance from her in terms of pairing options. We normally would do the wine pairing option but didn’t this time as we had another event after, so just wanted a glass or two. We were handed an iPad to select a glass, despite requesting some guidance. Minute point, but there has to be some criticism when everything else is perfection. They even ensured napkins were folded upon getting up to go to the bathroom- a sign of true quality. This is an absolute must for anyone who wants one of the best meals of their life when in Cabo! I don’t know how they don’t have a star, but they deserve one 10x over if that’s what they’re going for!!!

+3

Raffy Tomacruz

Michelin star restaurant that truly deserves that star. The views of the coast (with the famous arch) were breathtaking. Table servers were very knowledgeable about the menu & explained everything in detail. Food was plated perfectly & was very delicious. If you're with a group, try different food choices & try each of them. You won't be disappointed. I think they change the menu every so often and that's why I need to go back to try their new food items. The Korean fried chicken, mushroom dumplings, fish tacos & short rib in a bao (my words) were exquisite! And don't forget to try their desserts too!

Jack R

Tasting menu was phenomenal. The bluefin tuna sashimi, ribeye, mushroom dumplings, and tres leches cake were all 10/10. If you’re going as a couple I recommend doing the tasting menu and each getting different options for each course to try as many dishes as possible. We were both very full at the end - no need to order anything extra a la carte. Price with a few drinks ended up around $200 USD/person. Expensive but well worth it for the quality of food.

Zach Saleh

This is the move…Order the tasting and get an a la carte or two. The sauv with the first two courses was spot on and the cab/merlot was perfect for the others. We got the mushroom dumplings and Korean chicken for sides. When I say chefs kiss, that was delish. Sara was our server, request her, she gifted us incredible service 10/10. Hospitality on point! Food was delish. Compliments to the chefs. Good and consistent food. That was our favorite meal while visiting Cabo 🤌🏽

+1

Jenna M

Amazing service. I have been to many high end restaurants in Cabo but the service and food quality was amazing here. I recommend the cocktail with Avocado and the octopus!

+2

Mariana Gomez Gonzalez

Coming to Manta was the best way to end our trip to Cabo! We had such a great experience, from the moment you enter the hotel you know you're going to have an epic time. We went for a sunset drink at the rooftop bar with great music and top cocktails, the view from there is next level. The we ended the night having a dinner we'll always remember, Gerardo and Irvin were so nice and attentive and made the experience an unforgettable one! We'll definitely come back and spread the word for people to come.

Brian Borichevsky

Exquisite! All of it. The atmosphere, the decor, the food, the staff and the VIEW! My God it was spectacular. Michelin level across the board. Stick with the smaller plates and the price is more than worth the experience. The mushroom dumplings and tuna Sashimi stood out but everything was incredible! Do not miss it!

+5

M Pak

I fell in love with this place that is ManTa. Cabo also has a lot of good fine dining and it's fun to visit once in a while. You can enjoy a nice meal that goes well with a modern hotel. We tried the course meal and it was all delicious. I liked the service because it was very kind and concise and everything was perfect. I strongly recommend you to try it.

+27

Ivan Sambor

This is a true luxury dinning experience with wonderful views of the Ocean! I came here to celebrate my birthday and I was attended by Gerardo who was wonderful on checking up on us and explaining the dishes the chef would cook and what to pair them with. We tried the chef tasting option which me and my boyfriend had no regrets! We were so full by the end of the tasting! I felt so special they came out with a dessert for my birthday it felt so nice just being here I didn’t want to leave! Definitely will be back thanks to everyone in the kitchen and as well as Gerardo who I will be asking for to attend me when I go back and visit!

+3

Jessica Handal

Such an incredible experience! One of the best meals I have ever had. Our whole table had the tastings menu and each course was truly mouth-watering. I especially loved the short rib buns, fish tacos, and grilled fish. It was worth every penny. Orlando and Gerardo were especially wonderful servers.

+3

Neesh Shah

Awesome experience. We had 12 in our group but we split into two tables of 6. From the start of the meal to the end, we were taken care of like guests in someone's home. The staff were excellent throughout, with perfect recommendations, explanations of what the dish was, and everything. We ordered so many things but the highlights were the hummus, the beets, the GUAC! Everything is very fresh, very tasty and the fusion of Mexican and Japanese works on such a good level! For drinks, you cannot go wrong. All of their cocktails were unique but man, so good! If you're in Cabo, add Manta to your list!

+2

Christina E

Excellent restaurant. Located inside the Cape Thompson Hotel this restaurant is a modern upscale dining experience. Menu has a variety of cuisines and beverages. Staff very attentive and knowledgeable. Food was the best I have had in the Cabo San Lucas area. Definitely recommend no issues.

+1

Lynn Maui

Loved the seaweed & cucumber salad! Loved the sliced fish. He Loved the mushroom soup, but the bowl was too much. Loved the rice with cauliflower and sweet potatoes, my fav. I'd order with extra cauliflower next time. I didn't like the pork steam buns so much, and we really didn't like the fried chicken... the texture was very weird. Other than that, great experience and fireworks went off at 9pm!

Cheryl Sun

Favorite meal I had in Cabo! Went with a group of 9 friends so we had a prix fixe family style dinner. They were super friendly and accommodating (gave us extra dishes due to allergy restrictions), the decor and views were amazing. All the dishes were super fresh, tasty, with decent portion size. Highly recommend.

+3

Hermosa decoracion y vista espectacular del atardecer, hay algo que ajustar en el diseño para los dias con mucho viento. Los platillos son ricos con sabores típicos de México, por lo que imagino que si eres extranjero la variedad que se puede apreciar es mayor. Probamos el menú de degustación, algo caro pero en mi particular gusto el pescado a la talla y las brochetas de pulpo fueron lo mejor. La atención del personal excelente. Regresaría pero para unos tragos y alguna botana.

Isabelle Valdes

What really stood out at Manta for me was the ocean views and the service. Our waiter was very kind. There was an allergen-related issue at our table and he & the manager were quick to make the situation right. We really appreciated that, & overall have absolutely no regrets about dining here. Definitely would recommend eating here if you’re staying at the Cape. I might have had too high of expectations for the food, but the carajillo, botanas, tuna sashimi, and affogato were all tasty!

Robyn Farmer

Delicious food except for the fish! It was so dry and unappealing and was definitely not worth $85. The mushroom dumplings and the tres leches were the star of the show! You must get!

+1

Rico, testing menu abundante, pero por un tercio del precio $ es posible encontrar comida igual o mejor de rica. Excelente servicio y lindo ambiente. Vistas muy lindas. No volvería a cenar ($$$) pero si a tomar algo. Postre tres leches, camote, y rib eye muy ricos.

La totoaba es espectacular. El servicio es bueno. La vista es maravillosa. ¿Los precios? Me parece que ya son excesivos vs la peculiaridad/sabor de los alimentos. El típico restaurante en donde el agua simple te la ofrecen de una botella de 8-10 dls, y nunca sabes cuántas pagarás porque ellos te las van sirviendo.

Lyle Bolyard

For a Michelin Guide recognized restaurant I expected better. First, the service was very slow, the servers were very friendly and knowledgeable, as they should be, but not overly attentive, especially for a restaurant that charges the prices that they do. The food-the sweet potato with almond mole was very good, the beetroot cebiche dish was underwhelming in flavor (some spice) but with to much acidity that wasn't very well balanced in the dish. The sashimi, ají amarillo was again very over powered by acidity and just a very common dish. The octopus anticucho was bland and poorly cooked. It needed to be cooked longer as it was clearly very chewy and served luke warm. I would recommend cooking the octopus sous vide for tenderness prior to grilling it. Wine- the wine list is extensive and has some interesting wines, but nothing I feel worth the prices the restaurant was asking..the wine prices bring a whole new meaning to "bottle shock" becuse you're totally left speechless and shocked by how expensive the wine is...including by the glass. Perhaps it was an off night for Manta, but a restaurant with this reputation should always be on point. Three star rating..at best.

Gina

My partner booked us a dinner here to celebrated my 30th birthday. The food was fantastic. All the dishes were delicious. They seated us in the beautiful window corner. For my birthday they gave me a complimentary champagne pour for just me. Most restaurants of this caliber would’ve dressed up the presentation of our dessert or even a complementary dessert. It felt a bit low effort. The food and views were great but I would probably would choose a different place to celebrate occasions!

Yo estube muy ansiosa porque llegara miercoles era el dia de nuestra reservacion en Manta .primero visitamos The Rooftop con una vista spectacular una bebida y luego el momento esperado. Y si el lugar precioso......pero la comida muy lemos de ser una experiencia. Vivo y tengo la suerte de ser de San Diego .el menu es ridiculo y sin saber, creo que seria mejor ofrecer una taquiza como se acostumbra con musica . Y tendrian mas exito.eso de fusion con la comida Peruana y Mexicana no no por favor.

Se supone que es un restaurante con reconocimiento Michelin pero lo cierto es que no lo es en la práctica: 1. Falta de limpieza: nos trajeron dos veces platos sucios con restos de comida pegada seca. Muy asqueroso. Como hay poca luz puede ser que esto nos pasara hasta más veces simplemente no lo viésemos. 2. Platos mal construidos: nos trajeron platos que les faltaban ingredientes porque salían mal de cocina. Por ej: pedimos una ensalada que llevaba tomate, sandía y frambuesas y literalmente trajeron solo pedazos de sandía sin ni un solo tomate por ejemplo. Tuvimos que decirlo y entonces nos trajeron unos trozos de tomate a parte. La ensalada eran 35$, así que no es baladí. 3. Con todo esto, nos pusieron aún así en la cuenta hasta el service charge “obligatorio”. 4. Honestamente, incluso los platos que vinieron bien no son increíbles, son muy average. Su taco se pescado por ejemplo podría ser de cualquier sitio de la calle. Nada especial. No repetiré ni lo recomendaré. Las vistas son bonitas, eso sí. Pero hay mil restaurantes con vistas bonitas.

North Point Eye Care

By far one of the worst Michelin star restaurants I have been too. The octopus tasted old and slimey. The pork bao lacked a lot of flavor and the Bao was on the chewed side. Disappointed.