AMP 150

Delicious food, friendly service and a fun atmosphere. Especially liked the panacotta dessert!

Food was great, staff was friendly. Beet salad and brisket tacos (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧

Food was great. Nice beer selection also.

The food is awesome but the staff are why you want to come here. The hostess Jenna, had no idea the kindness she showed me. I was having a very bad day while traveling away from home. She brought me over a little desert and a nice card. Most places don't understand customer service. This place has enough for twenty places.

Love this place, the farm to table menu and Stephanie, the wait staff I always ask for. I am never disappointed. The burger is awesome. And the chicken pesto sandwich is excellent. Salads are fresh and delicious.

Incredible! This place is awsome. One of the best beer lists I have ever seen and everything we had to eat was over the top. Had no idea a hotel restaurant bar can be this perfect. Staff was awsome and knew this industry. Day 2 of a 3 day stay and we haven't gone to any other bar or restaurant during our stay (and we won't either). I would fly back to cleveland just to have the experience we are having right now!

Visited AMP150 in the Marriott on a Friday around 6:00 p.m. for appetizers and cocktails. It was my first time at the Marriott since recent renovations, and I was glad to have finally stopped in, after driving past the building several times a week. The bar area was half-full, and the restaurant was starting to get busier. Good amount of craft beers on the menu.. I was happy with the Rapbit Spaetzle with peas, speck ham in a light tarragon cream sauce, one of the small plates. I also sampled a decent chicken soup, which boasts avocado, radish, jalapeno, tomato, cilantro & lime surrounding a corn dumpling. The bartenders were polite and friendly, and service was prompt.

We had a great dinner there. Awesome service and a great meal. The atmosphere was great - background music was nice but not loud, allowing for great conversation!

Farm harvest dinners are held quarterly and won't disappoint - great value for the price! Chef's tasting menu available daily will allow you to experience the skills of this talented culinary team!

Ridiculous. Everything we ate was awesome. I consider myself as a cook and a foodie. Get the Mac and Cheese Gnocchi. I live 4 miles from this place and never knew about it. Hands down some of the best food in Cleveland. The service was awesome, just some good people. No doubt I will be back.

I ate at this place multiple times in my recent trip to Cleveland. I give two thumbs up to the bbq brisket tacos. Be sure to give them a try. The staff here is pretty great. Only had one drink the first night. The next night the waiter knew exactly what to bring me. This is a great place to have a great time. I highly suggest checking it out.

The food here is incredible; the flavor of each individual platter is impeccable. During the holidays, my mom and I enjoy coming here. The atmosphere is soothing, and the food is excellent. We get the best service I've ever had; ask for Stephanie, and you'll be satisfied enough that you won't want to leave! The fish is fresh, the vegetables are seasoned with ingredients that blow my mind, and the creativity of this place really makes for a great experience. And I never mind paying for a great experience!

Our family of 7 chose AMP 150 for our first Thanksgiving buffet and we made an excellent choice! Violet was attentive from the minute I made reservations. She was so kind and the staff was amazing! Now to the food..top notch. Everything was made from scratch and the selection was great since we had 2 vegetarians in the family. The dessert selection was amazing and set up so beautifully! My only wish is that I would have had more room in my stomach. Will be back again. The hotel was beautiful as well! Thank you!

Service was nice and dinner was fabulous! I ordered the special(pasta with cream sauce with goat cheese and blackened shrimp) the flavors were amazing! Prices were moderate. I left full and happy. Also had the Panna Cotta for dessert. I'd never had it and it was rich - tasted like chocolate mousse with ice cream! I would visit this place again.

This is the main restaurant inside the Marriott hotel so the atmosphere is somewhat formal and the service is professional. Breakfast can be a la carte but the buffet is reasonably priced and is a much better deal. A great place to grab a bite even if one is not a hotel guest.

This restaurant is located inside the Marriott hotel. There's plenty of seating and reasonable prices. They have two menus one is just your wine, liquor and beer menu. Cool if you are into alchohol. The people are nice. The setting is warm and inviting. It was clean and the food was delivered pretty quickly

The Thanksgiving event was catering-buffet style. Adequate options of mass food production quality. Ample options for all you could eat. Staff was very good.

Service was very good. Not the most glamorous Marriott, but the staff was uber Marriott (rewards members know what I mean). Solid place for business meetings in the CLE.

It seemed OK I'm not paying$12 for the cheapest breakfast. But if you have 5 $ signs and expense account seems like a great place to go

Good enough... our group just drank cocktails didn't eat... nice lookin joint though... stiff drinks....

Awesome food from a Hotel. Local grown fresh food. Lot of options to suit your taste

Been there for lunch a few times. Food is good, the servers could be more visible though.

Food was good, service was personal. Drinks were very good!

Friendly staff. Nice beer selection. Food OK.

Good service and good food selection. The music was great, classic rock which I like a lot. The only setback is that the entree does not come with any soup or salad as a starter. Clean ambient and friendly staff. I would recommend this place.

Restaurants in airport hotels often get a bad rep for being unremarkable or serving mundane offerings appealing only to convention attendees. We partook of the Thanksgiving meal at AMP today as we have in other restaurants for years now. Overall, a highly enjoyable experience. While the typical turkey and ham was present (the turkey among some of the most tender I have ever tasted), as well as green bean casserole, it was extraordinary to see spatzel on the line as well as field greens instead of the tired iceberg salad. Yes, there were mashed taters, gravies, and mixed veggies. A more than adequate array of desserts including the traditional pies, cheesecake (which was really excellent), chocolate cakes, and petit fours (Only down note was the cream puff which totally non descript) . A creamy butternut squash soup with garnishes gave an added flair to this fall festival feast. Congrats to Chef Tim who has additional plans in the works to entice diners. Bearing in mind that this was a buffet service, there were some slight inconsistencies with temperature on some service pans but nothing that was too extreme. Most of the vegetable selections had the right texture with the brussel sprouts maybe needing a slight bit more roasting. Would have like to have seen sweet potatoes presented (though not covered with marshmallow or other sugars). The site is clean, inviting, and refined. You can tell just from the caliber of the dinnerware, which was well balanced with heft, that management wants to impress. Service was impeccable with servers and managers circulating to ensure all was on the mark. There was quite near a similarity to a family hosted event with the level of attention and genuine interest in guest satisfaction. We must single out the new Manager of Food&Beverage Operations, Olsi Sema, who demonstrated the charismatic charm of someone you had known for ever. Pricing appeared in line for a holiday event. So on my follow up or forget rating, I say follow up trip. Our conversations with Olsi and Chef Tim lead us to believe that something singular is on the way, perhaps a gateway to international tastes without having to take the flight.

Was looking for a good burger and seen this place on a Clevelands top burger list so decided to give it a try. First impression was that the Marriott that it was in was fancy looking. One customer in front of us. The man whom was at the bar showed us the area where to sit. He sat the table and gave us menus and waters. Prices are a little high. Short menu . We got the bacon double cheeseburgers. He had an attitude but after observing I seen why. He was doing the bar, taking the orders and serving. Some of the other customers food took long hearing from them complaining (even one man left) but ours came out in good time. The burgers were absolutely delicious! He seemed more relaxed before we left. Dont know if we will go back but the burgers was worth the trip there.

The Double Bacon Cheeseburger at AMP 150 is a great looking burger. Ohio Cheddar, Benton’s Bacon, truffle aioli, house pickles, and an onion bun. The rich flavors of the bacon, cheddar, pickles, and aioli make for a great burger. This burger had some smart flavors, however its shortcoming was the fact that the two beef patties were overly cooked and dry. This led to a very dry profile for the entire burger. I found myself chasing each bite with my drink. If you get a juicy one this burger might be quite a bit better!

Used to be my favorite place in Cleveland. Last meal I had was ridiculously awful. Would give that meal 0 stars. I give they place 3 because I'm hoping they rebound.

Nice hotel/restaurant setting.The service was great but the food took almost an hour to come out.The pricing is slightly higher than the food quality.i still recommend for a hunger to kill

The rooms are average, the lobby is beautiful but the food in the hotel was ok. Nothing special

Food was decent for a Valentine's day couples dinner but at a price of 50 dollars per person (100 per couple) the portion sizes were way too small and the tastes were a bit conflicting on some dishes. Bitter, herby flavors mixed with sweet flavors counter acted quite often during the meal. had a pecan rimmed bourbon drink with rumchata thinking it'd be a nice bourbon drink with a rumchata aftertaste, but it was mostly rumchata flavor so nothing special there. The hostess was also rude when I mentioned I had made an opentable reservation (I made it about an hour prior but if open table let's you do it then don't look at me with confusion and call me a walk in as if I am trying to sneak in or something). It kind of ruined the mood a bit for a holiday dinner. Check the computer and be a little kinder to your guests next time please.

Really cute place, I did not dine in, which possibly resulted in a bit of a loss in food quality. I picked up kielbasa and pirogies, fries and a local beer (nice touch Amp 150). It was impressively packaged as if I could take a bit of the attractive restaurant interior with me. I did not realize the fries offered as “would you like fries, or chips” which my worn out brain interprited as 1. Wierd to be paired with potato pirogies and 2. Part of my ordered item. They ended up being $5 of soggy mess. They tasted like fresh potatoes so I would like to have tried them as a dine in item, but I was a bit disappointed as they were. Pirogies where not like mom makes but still very good. The kielbasa was fried, but cut long ways... I guess that was the attempt to modernize the dish. Over all not as expected, but had the taste of a good chef putting in some effort. Definitely worth a shot if your camped out near the airport.

It's not what it used to be. The menu is similar, but it went from interesting to just what you'd expect in a hotel. Their chicken soup used to be something special. Now it's just not.

Easter brunch food was ok...nothing special. Service was good but atmosphere was just ok.

The menu got much smaller and the quality is waaaay down. It used to be wonderful

Very select menu. Menu changes frequently and seems to get worse. Atmosphere is nice, staff is nice, service is decent. If you're just trying to get a quick bite because you don't feel like leaving the hotel than go for it but you can head 10 minutes away to downtown for really good 4/5 star food and service.

I took my family here for Christmas dinner. We had a crazy Thanksgiving so we thought we'd like to leave the stress of prepping another holiday meal to the pros. My 3 yr old was with us and first thing we didn't even get a kids menu! I was scanning through the menu wondering what he was going to eat. As we were ordering an appetizer, I questioned the server about the fries and that's when she let me know they had a kids menu. I asked for some bread and herb butter (which they were out of). When we received the bread I noticed what appeared to be mold on the piece I grabbed. I alerted our server who whisked it away as if nothing happened. A while later another lady returned to apologize for the moldy bread and offered a round of drinks for the inconvenience. I still had some in my glass so I assumed they would wait to bring it. I was wrong the drink never came and when I asked for one, I was charged! My friend had ordered a drink that she didn't like and asked to switch it, they said yes but counted the new drink as the free drink instead of switching it out for the other drink which I was already charged for. So there never even was a round of drinks. This was put on our never again list and next year I'm just going to cook.

Food was not horrible but the customer service made me sick. It took 2 gay waiters, 3 waitresses, 25 minutes, and me asking multiple times to get a glass of orange juice!

Had a business meeting there at 3:00. Went to get some soft drinks. Also wanted to sit in an area where the music was not too loud for discussion. Bartender was very rude in the way he announced we couldn't take drinks away from small section open near the bar. Meetings are common there so AMP should provide areas without loud music for these to take place with soft drinks allowed. And the bartender, well all I can say is get a life!