Cask & Pig Kitchen & Alehouse

Really laid-back cool vibe - excellent customer service and food. Stiff cocktails.

I loved the service and the waitress was very attentive, and also they give us the food very quickly 🫶🏻

We were seated at a booth in the bar area. A new waitress was overwhelmed with all her tables and the bartender noticed that we hadn’t been served yet. So she came over to take care of us while still being responsible for the bar. Her name was Amanda and she was awesome. We truly appreciate her taking care of us and helping out a new employee as well. Amanda is amazing.

It was our first visit there and we def will come back. Ashlyn was a wonderful server and gave us some great input for the menu. We def will come back after the way she talked about the menu items because it was more than one visits worth. The BBQ Festa was great mix that she recommended because we were so torn. The Mac and Cheese side with her suggested upgrade was amazing! Beef tips with the bourbon glaze was fantastic. Only things I wasn’t a fan of was the Brussels sprouts. They were soggy and had no taste beyond being boiled and covered with a sauce and bacon. Also, one of my boys got a kids burger that he loved while the other got the chicken tenders. That meal was not worth it. The portions was so much smaller than the burger. It was four small tenders which probably weighed less than the serving of fries that came with it. Besides that, it is well worth it. Def get reservations before hand.

We were in the area and found Cask & Pig Kitchen instead of quick reservation. We’re able to walk right in at our assigned time. The staff were very attentive and worked very hard. We counted 13 TV screens from our vanish point. I think there are closer to 20. Chicken and Waffles - 5 stars - the chicken was done very well. The very juicy. The waffle was passable. Overall is when we would get again. Sirloin Tips - 5 stars - by far the best thing we had. Came with mashed potatoes and asparagus. We all sampled off the plate. Chopped Salad - 3 stars - a decent looking salad. It was extremely heavy on the blue cheese. They don’t feel like there is much to it. We did not get the protein on top of it. We felt it was needed after we received it. We might’ve felt better with some of the sirloin tips on there. Half Rack Ribs - 3 stars - they were OK. Probably should move them to a four-star. I smoke a lot of ribs myself and have become a bit of a snob. They were OK but I would not order them again. The bacon maple sprouts made it worth it. WHAT WE WISHED WE ORDERED Trashcan nachos. They looked amazing. I wish we would’ve got them just for the show. They shove it all into a bottomless can and when they take it to your table, they removed the can and let the nachos fall. It looked amazing. Shrimp and grits. We saw other another table had ordered them. They looked amazing. If we come again, we will for sure try them. Trashcan brownie. Like the nachos they came in a can. That looked great, but it was enough to feed 4 to 6 people

Cask & Pig has quickly become one of my favorite spots. The atmosphere is warm and welcoming, with just the right mix of casual and stylish. The food is excellent—everything feels fresh, flavorful, and clearly made with care. The menu has a great variety without being overwhelming, and the portions are generous. Drinks are on point too, with creative cocktails and a nice beer selection. The staff is friendly and attentive, which really makes the whole experience even better. Highly recommend for anyone looking for a place that nails both comfort and quality.”

Food was okay. I had to send my steak back because it was well done when I asked for medium rare. The fries tasted like they were reheated. When they brought my steak the second time the fries tasted better. They have lots of beers on tap and the dessert menu looked delicious. I would go back and try again. The grits are delicious.

It was busy and we were a large table, so please extend since grace when reading this review. I ordered a Caesar salad with salmon and didn't get the salmon. A friend ordered chicken wings and a salad, but didn't get the salad. When we asked for them we did get them but by the time they came out to the table, pretty much everyone else was done. When I got the bill I was charged an extra $3 over the price of the salad with the salmon because a "side of salmon" was $3 more expensive. This was also corrected. It was just a matter of the arrow being made in the first place. The food was actually very good, the servers were friendly. The host staff was accommodating. I'll definitely be back with a much smaller group. 😉

Wait time was not bad 10-20 minutes on a Friday, waited a little bit order, food was good, my other party he ordered brisket and everything on his plate was warm and his sides. My food was hot. Food was good and mai tai!

First time diners. Ordered the BBQ Festa, brisket luke warm, ribs overcooked a bit. Son ordered the pulled pork, barely warm. Wife ordered half chicken, was hot. Appetizer was good, street corn nachos. Dessert was good, malasada pudding.