Robert David Patton

For just a short drive off NY 400 and NY 78, you can enjoy a clean and culturally decorated pleasant atmosphere for Mexican restaurant dining. I ordered the chicken chimichanga. It was a bit pricey at $17 but I went for it. I ordered a melted cheese dip while I waited. The chips and salsa were nice but that cheese dip ....yummmm! When my chimichanga arrived my eyeballs fell out! The thing was huge! There was rice and beans and a melted cheese sauce dripping all over the chimi. The wait staff was courteous and attentive...no complaints here y'all! Enjoy your visit because I will be back!

+2

Eric Miller

This was our second visit to this Mexican themed restaurant and we loved the food and attentive staff but both times it as terribly loud with all patrons attempting to talk loudly over others. The decor is nice and tables are located far enough apart except for the crescendo of loud conversation. The management should inform customers that they should leave their stadium screaming at the door.

Norm H

An interesting take on Mexican food… it’s not what I expected but it was a decent meal. I will say, the portions are absolutely Texas sized and you can get away with sharing a meal and still satisfy your hunger… I had the green enchiladas with a veggie filling (thank you for having vegetarian options!) No one at our table was able to finish their meals. 😅 The atmosphere was cute and the wait staff was super patient and sweet.

Dana Sullivan

All the usual Mexican-American selections plus a few creative menu items in a colourful atmosphere at this restaurant. Our waitress was very friendly, forgot to bring the hot sauce I asked for but I ended up just fine without it so I didn't really try to get her attention, and otherwise she was attentive enough. I tried the veggie tomatilla flatbread. It was like an open-faced quesadilla. The tomatilla sauce was delicious (but salty), and I liked the assortment of veggies. Super cheesy. The tortilla was not sturdy enough to support the weight of all the toppings so I had to fork-and-knife it. I enjoyed this; it was different and kind of fun. Huge portions. I ate 5/8 slices of my flatbread. I was with my parents who ordered 1 taco each and that was enough for a complete meal for both of them. While it doesn't stand out to me compared to similar Mexican-American restaurants, it was good and I would consider stopping here again if I'm driving through again.

Mark Gravesen

The restaurant was mostly empty when I went there so some of the atmosphere may have been missing. Good food and plenty of it. Wait staff was very good. They got my order right and remembered me throughout the visit. Food came out in a timely manner and was hot. Ordered fajitas and there was enough for two or maybe three people! The only minor complaint that I have is there is no beer on tap. They serve RC Cola and I found I actually liked it. Huh. Go figure. I always fancied myself as a Coke person.

Brian Goldbach

After a late Friday afternoon round of golf at a different local establishment we opted to give this watering hole a try for dinner. Found plenty of ample parking as Arriba sharers a large public lot with many others. So we backed our rig into a spot not too far from the entrance and scampered on in. We were pleasantly surprised to find no wait on a Friday evening and we were seated at a high top near the bar area. Barely seated 15 seconds and we were greeted by the first basket of fresh chips and salsa. Delicious! Possibly the best chips I've had of the many local Mexican/Tex-Mex restaurants we've frequented. We also tried the dip sampler with guac, queso, and pico, also phenomenal. For the main course I opted for the taco platter and was able to substitute shrimp tacos with no problem. The tacos were delicious, the shrimp cooked perfectly, and the sides were typical. With the exception of the corn pudding that is. That was amazing, I would've bathed in it if I could have! Though it might be considered a little pricey by some standards, the amount of food more than makes up for it. We have plenty of leftovers. So give this local joint a shot. You'll be happy you did! 🌮🌮

James Santos

Fun place to dine in. Our server Matt was the star of the evening. Service was great all night. Guac and Queso were a nice start. All our meals tasted awesome and were portioned well. One of the better Mexican restaurants in the area.

+2

steve c

This place came highly recommended, and I have to say I wasn't impressed with the food. Salsa is very thick, but like tomato paste thick. Food lacked character. Everything is very salty. Flautas were greasy and.. heavy, as in I took two bites and really didn't want anymore. Place is clean, wait staff friendly and helpful. I'm just disappointed

+1

john bolla

Food was good I would go back, Frozen margarita was very basic and probably less than a standard shot of tequila so I only order one. Nobody was at the bar serving nor at the wait to be seated counter when we walked in at about 1230 which is prime lunch time. Seemed like only one young lady was hosting, bartending and serving food. Two women that were sitting at the bar when we got there started to help her clean tables which I thought was weird because they didn't help when it was busy. Music was not on till those 2 ladies started to help and it was country/pop music which I thought was really weird for a mexican restaurant.

JOE D.

First time eating here, atmosphere was good, a little loud for my tatse. Our server was Hannah R. She was outstanding. Food decent. Not bad by any means but not as good as other places with same type of food.

+4