Matt T

This place is pretty incredible. They have a fantastic gyukatsu for a good price. The staff were very nice and the atmosphere was great. I will definitely be back

Kevin Chiang

Heard good things about this place so decided to check it out on my own for lunch on a weekend. Nice atmosphere overall. Was able to get a half booth to myself. Heard great things about the Hibachi and sushi, so I ordered a calamari hibachi, which was delicious all the way around. Got a Nikugen roll which was delicious. Modern/pop/contemporary music was played overhead which helped to liven things a bit as well. I didn't think the music was too loud like others have mentioned in the past, but that may vary person to person. Had a pleasant experience overall, and all the food was delicious. Will definitely be back!

April_Bluessm

Visiting from Seattle thanks to a friend’s recommendation and honestly, this place alone might be the reason I come back to Dallas! The gyukatsu was spot-on, just like in Japan!!!Ramen and Sushi roll were also great 👍 As for the staff’s kindness well, let’s just say it deserves its own five-star rating.

Ashley Bard

Every visit to Nikugen is a delightful experience, leaving me completely satisfied. The restaurant offers a diverse selection of expertly crafted dishes, making it the perfect place to explore new flavors and cocktails. Every meal is prepared to perfection, and the pricing is exceptionally reasonable given the outstanding quality. The service is equally impressive—efficient, professional, and genuinely welcoming. I always request Lorenza as my server; she is kind, patient, and highly attentive to detail. Her recommendations are always spot on, especially when I have trouble deciding. She goes above and beyond to ensure my table is completely satisfied, demonstrating a true commitment to outstanding hospitality. Whether you’re dining with friends, family, or colleagues, Nikugen is an excellent choice for an enjoyable and memorable meal.

+1

David I

An above average, good choice for a Japanese outing. I definitely had a positive experience. The ikageso karaage (fried squid with spicy mayo) was plenty tasty. Great texture on the fried squid with shredded cabbage, dipping it in the spicy mayo made it all come together nicely. The takoyaki (a dish that’s close to my heart) was surprisingly good, and the most authentic dish I tried here. It was incredibly rich; I had a hard time finishing it! It was a little mushy on one of them, but the rest were crispy on the outside and gooey on the inside, and it captured all the flavors. It reminded me of iyaki my Japanese mother made when I was a child. The miso soup was good, too. It had bits of tofu and seaweed, and the miso was real, not a powder. You can tell if miso soup is real by the little bits it leaves at the bottom of the bowl when you finish it. Miso is, after all, soybeans ground into a paste. The steak combination (I ordered medium well with scallops) was tasty, too. The fried rice in particular was surprisingly good; I ordinarily don’t care for fried rice. It was much more flavorful than I was expecting. The scallops, steak, and even vegetables were all well-cooked, and I cleaned the plate. It’s very rare for me to clean a plate if it has a big portion of veggies on it, which this did (onions, mushrooms, broccoli, carrots, and zucchini). The sauce was a nice touch. I sure wish there was more protein on that dish, it was that good! One scallop was gritty for one bite, but that was it. All the other ones were perfectly clean. The yuzu white peach drink was certainly unique. It wasn’t too much of anything, and captured all the flavors of yuzu and peach. The staff got the job done, and did it well. They were some of the most attentive I had seen, and were always courteous and smiled. I think they could have been just a little friendlier, but the way they are is fine, it’s not something I can really take issue with. The atmosphere is nice too, it’s quite modern with an element of Japanese decor. I do feel like something was missing and it’s all very black, but it wasn’t a problem or anything. A few more decorations to liven up the place would make it perfect in my opinion, but the way it is is just fine. I especially liked the mural on the wall of black mountains with soft-white lights behind them, casting a silhouette of each. The only real complaint I have was the bar counter, it was sticky for some reason, and it bothered me. I asked the staff if I could move to a proper table, which they allowed. So if you come here, until they use a different cleaner for that countertop that doesn’t leave a sticky residue, do yourself a favor and get a table.

+1

Dingdi Mang (Jasmine)

I really love their ramen noodles! The noodles were perfectly cooked, and the broth was rich and flavorful. The menu offered a great variety, and the appetizers we tried were delicious and came in huge portions. Highly recommend for any ramen enthusiast! Quality food, great prices, and friendly staff!

Scott Taylor

We ordered the Nikugen ramen with grilled pork belly, and the spicy shrimp garlic ramen which had just the right amount of kick. Both dishes were delicious, with perfectly cooked noodles and well-seasoned broth. The grilled pork bellies were tender and flavorful, while the shrimp was fresh and succulent. The atmosphere of the restaurant was lively, but not too crazy, The decor was modern and sleek. The service was excellent, with attentive and friendly staff who were knowledgeable about the menu and provided helpful recommendations.

+5

Savage Outdoors

Food was very good. Spicy shrimp ramen was great. Appetizer had soft and fluffy buns with flavorful beef. Wife had the Deep Fried Beef Cutlets and they were awesome. Would go back if in the area.

Whitney

So good! We got the black garlic ramen (no ginger) and the spicy shrimp ramen. Both were so good. It comes with straight noodle but I always substitute for the curly noodles 🍜 the broth was rich and flavorful, the egg was cooked perfectly. The only thing that I didn't enjoy was how small of a pour you get when you order wine🤔 it was way below a 6 or 8oz pour. I would recommend everyone try this place!

Solid spot for a variety of Japanese dishes. We tried a mix of the steak, sushi, and ramen, and honestly, everything tasted fresh and flavorful. The steak was cooked perfectly to order, and the sushi rolls were generous with the filling. The ramen broth had a nice depth to it as well. The only reason for the 4 stars instead of 5 is that the service was so slow during the rush, but the staff was friendly enough. definitely worth a visit if you are craving variety!

Katy Le

I tried beef katsu in Japan it was so good, so this restaurant offer this katsu make me wanna try. It can’t compare in Japan, it cool experience to try to grill by yourself. Moreover i love Chasu bun.

+1

Jake Royer

Pretty good! I enjoyed the sushi rolls! Lots of flavor and the portion size is great for sharing as well. I would definitely come back in the future. The place was clean and for the lunch rush everything was pretty swift. Nice seating inside.

Colton Leach

Place served me bad seafood… They will be reported to the local authorities for bad food. Do not eat here or else. The following is on yelp from their 21/100 rated health score from local authorities. Standard not met: Adequate ventilation and lighting; designated areas used Standard not met: Proper Date Marking & disposition Standard not met: Physical facilities installed, maintained, and clean (2 counts) Standard not met: Food contact surfaces and Returnables; cleaned and sanitized (2 counts) Standard not met: Posting of Consumer Advisories; raw or under cooked foods (Disclosure/Reminder/Buffet Plate)/Allergen label Standard not met: Approved thawing method Standard not met: Person in charge present, demonstration of knowledge, and perform duties/Certified Food Manager (CFM) Standard not met: Food Separated & protected, prevented during food preparation, storage, display, and tasting Standard not met: Compliance with Variance, Specialized Process, and HACCP plan; Variance obtained for specialized processing methods; manufacturer instructions Standard not met: No bare hand contact with ready to eat foods or approved alternate method properly followed Standard not met: Personal Cleanliness/eating, drinking or tobacco use