Ben Greene

Hands down one of my favorite restaurants in the area. The atmosphere is immaculate, the food and drink are always incredible, and the staff consistently make sure everything is just right. Its on the pricier side but absolutely worth every penny! Ideal for a lovely date night or toasting with friends. Whatever the event, I highly recommend visiting on a night when you have time to slow down and savor life, company, and food.

+5

Ana Gaby Montemayor

Oh my gosh, let me tell you about our experience at Morgan Co in Glens Falls, NY! My husband and I went there to celebrate our wedding anniversary, and it was simply amazing. We chose to sit on the patio, and it was terrific. The ambiance was just perfect for a special evening. The food? Absolute perfection. Every bite was a delight, and the service was just as incredible. The staff made us feel so special and taken care of. If you’re looking for a great spot to celebrate or just enjoy a fabulous meal, Morgan Co is the place to go!

+7

Amanda M

We had a wonderful dinner here, we were very fortunate to get spontaneous reservations on a Friday night but the staff was very gracious. The food and drinks were amazing, we started with the calamari, I had tuna tartare and cauliflower Mac and cheese, my husband had the bowl with lamb. Both were outstanding. Tara was our server, she was terrific. It was pricey but for a special occasion I can’t recommend it highly enough. Do make reservations, they were very busy but it’s a great place to enjoy a drink and span some time.

+5

Tara Threw

Our first time dining at Morgan & Co. I’m not sure what took us so long to go. Everything was wonderful. Beautiful outside bar. (We sat inside unfortunately, it was raining when I made reservations) Inside seating is great as well. Perfect seat by a window. Our initial cocktails were very good. We both ordered French onion soup, which was delicious! I had the Texas brisket lasagna. I could have drank the pomarola sauce with a straw! The brisket was so tender. The serving size was huge, you will definitely have leftovers. Highly recommend this dish. My husband got the ribeye steak, topped with a blue cheese butter, with blackened scallops & frites. He said the steak was very good. However, the blue cheese was very strong for his taste. The scallops were perfectly seasoned & cooked. We ended with a chocolate pot du créme & a lemon cake a lá mode and an espresso martini. Couldn’t have ended the meal any better. Michael S. was our server, and he was extremely attentive! Highly recommend this restaurant to anyone who enjoys excellent food & service.

+2

Deborah Weitzman-Ward

We had an amazing Rehearsal Dinner there. Since we live far away, we corresponded via email and virtual meetings to discuss the menu and set up. We had a lot of food allergies to contend with and they made separate food for those individuals and brought it directly to them. They were very attentive the day of too. Fantastic food, drinks and plenty of it. So many of our guests commented on how much food was coming and how good everything was. The room was set up beautifully. I let them know what color linens I wanted and sent them a picture of the kind of flowers I was hoping to have. They arranged everything. I just showed up and enjoyed the evening. I highly recommend them for a special event.

Jeffrey Ward

From start to finish a perfect experience. The grounds are beautifully maintained. The restaurant is is a perfectly restored house. The waitstaff is topnotch. The meals are great and served beautifully. My only regret is waiting so long to visit. I went for my anniversary dinner it will definitely be more than a once a year stop.

+1

Kristi Conner

Both the French onion and she crab soups were to die for and probably my favorite part of the meal! It was a little buggy outside in the courtyard but still incredibly romantic and a great place for a date night. The chateaubriand was very tender and made similar to an old school steakhouse, but no complaints here. I would love if the outdoor tables had a hook for girls to put their handbags so we didn’t have to put them on the ground. Our waiter was very nice. The menu has an amazing selection- I would come back here again.

+2

Kyla

We love visiting here for a nice dinner when we’re in town to see family. Great ambiance sitting outdoors with live music overlooking the park. Very walkable to downtown. Food is pricey but consistently good. Service is always great, friendly and accommodating. My partner has celiac disease and they can make a lot of accommodations. We had the she crab soup, Buffalo cauliflower (Gf!), pork chop, NY strip, and wedge salad with salmon. And crème de chocolate for dessert

Andrea Mistretta

I have been eating here for years. The service is remarkable, the food less so. There are great dishes in the menu, but you need to know what to order. I always order the Moroccan bowl which is a five star dish, however, most of the people I come with often complain of the charred steaks, burnt bacon on burgers, and overcooked frites. We most recently sat outside in the tent and it was lovely, shaded with a beautiful breeze. My husband was treated to the view of people loitering across the street which distracted us from an otherwise pleasant meal.

I have been eating at Morgans for years and never had a negative experience like the last time we dined there. I ordered the Farmer's Salad with the Blackened Shrimp. The salad was drowned in dressing which made everything wilted and soggy. I remember the dressing being served on the side of the salad, but not this time. The shrimp were a little overcooked but edible. What was the most disappointing was the service which has always been decent. Our server was either inexperienced or new. For whatever reason, the service was not what we have come to expect and he never said 'thank you' one time to us. My birthday dinner was a disappointment.

D H

We ordered multiple appetizers/shareables hummus platter, fried calamari and Moroccan cigars food was not got at all. Only thing we enjoyed was the drinks. When confronting how things were our waitress was like a deer in headlights and did not know how to respond. Very poor service. Didn't even ask if there was something they could offer.

Not for $275 a couple. Just a horrible experience for any couples planning Valentines weekend with them putting groups on a makeshift porch in February with temps below 25. with a fan to try to pack a few more customers when already under staffed It’s Draft’s. Slow service no parking and foods cooked in a microwave. Eating out 250 nights a year U expect more but for the couples that these weekends are very rare experience it’s a disaster & disappoint spend your $$$ in Saratoga or lake George. F- grade from Food to service & atmosphere

James Temple

Great server, horrible chef, horrible owner and horrible filet. I’m not even sure where to begin as I didn’t even want to leave a review but after further thought I should. I make reservations and right away Chris our waiter was great. Attentive and happy. My girlfriend and I went for my 28th birthday and she is rounding out month 8 of pregnancy. I ordered 6 oysters and she ordered a salad. All was good. Then we ordered the Chateaubriand for two which is 122.95. Filet, shrimp, brussel sprouts, fries and green beans. Off the get go I asked Chris if this can be cooked on the darker side of medium as my girlfriend is very pregnant and I don’t want the chance of bad meat. We get it and immediately I look at it and my thought was did I order filet or steak tar tar. Chris saw my face and said if I need it recooked he can bring it back I said come back in a few and we will revisit it. The steak was very bloody, very red to the point of near purple, and to make matters even worse mush like steak tar tar. I’m not a chef like Rebekah Butters but I wouldn’t be happy platting what I platted. He brought it back and recooked some and we picked at a couple pieces and ultimately decided we were done with this pathetic excuse of filet mignon. I can think of 3-4 things of what went wrong. Bad meat, defrosted by a microwave, cooked too long at a low temp or excessive moisture. At this point we just didn’t want it and asked for it to just be taken away. I then had Chris come over again and asked him to see if we can get some of the of that specific dish comped, partial since we did enjoy the other aspects. He said he would talk to management about it. Chef Rebekah then came over to the wrong table first then came to ours. I expressed our unhappiness about the meat and meat only and complimented the other foods. She then went on this tangent about when she was pregnant her husband got a lobster and ever since then she could never eat lobster. Made no sense. She requested that we take an entire new dish home to eat and I said no, we aren’t hungry anymore. She kept insisting and to reheat it tomorrow…. Reheat filet mignon 24 hours later? Chef, excuse me? I said no we will not eat it today or tomorrow and it will go to waste. She said don’t worry about it and walked away. Chris then came back and asked us for dessert. We ordered dessert and then I said make sure she isn’t making us a replacement dinner because we don’t want it and he then said “oh she said she convinced you to take it home”. I said no, she did not. He came back 5-10 minutes later and apologized saying he tried but there wasn’t anything he could do. We were eating dessert and she brought out an entirely new Chateaubriand for two boxed up for us and before we could say a word, walked away. I got the bill to see the 9$ dessert comped but the 123$ meal we barely touched due to improper meat was still very much there. He came to take the check and I said two things. You can take this meal home or give it to whoever because like I told her I will not take it home, he said he understood. I then asked if the tips are per waiter or tip pooled, he informed me per waiter. If it was pooled I was going to leave a 0 and give him cash or Venmo. We got up and left a 123$ fillet shrimp meal on the table wrapped up to be thrown away. At this point the poor food was the least of my concern, it was the horrible inability to understand the customer and acknowledge. My own job is 100% customer facing and I could never do what she did. I truly hope at least one person heeds my advice to never go to this place.

Ashley Putnam

Awful food from tomato based French onion soup…. Very little meat in the crab soup…. The steak cooked wrong with a lot of fat as well as super dry chicken kabobs which were basically chicken on A stick flavored like taco chicken for 38$ added to a wedge salad with no balsamic and very little toppings… the deviled eggs with truffle had no truffle flavoring and would’ve been better from a gas station… the skinny martini was extremely over poured and strong and was overkill….very slow and poor service… super steep stairs not friendly in the slightest we were there for over two hours with reservations not asked how everything was or anything awful awful and not worth it at all