Hector T

This was an awesome restaurant..great wait staff(Damien) and great food…not to be missed if visiting Granbury. Pork chop and duck were best we’ve ever.

B L

Came here for my dads birthday and so glad we did. The food was incredible and the service and atmosphere were top notch! Can’t wait to come back!

Shelby

1890 is a true hole-in-the-wall gem, and it’s almost unbelievable that it’s in Granbury—it could easily hold its own in Dallas and absolutely thrive. The food is outstanding and consistently excellent, and the service is top-notch. They have a small shop where you can buy dressings and spice rubs. It’s set in a charming, old-fashioned atmosphere, it’s a perfect spot for a date night, family dinner, or special occasion, as it’s guaranteed to meet expectations. I highly recommend the duck. We gladly make the hour-and-a-half drive whenever we get the chance—it’s just that good.

+1

David W

The food was simply incredible - a circus of flavors that all complimented each other. I had the best pork I've ever eaten in my lifetime! Truly amazing! The only thing better was our service! Martha was gracious, smart, personal, and made the night absolutely perfect!!!

CH

Pork was cooked perfectly. This was a wonderful end to our trip in Granbury 10/10 would do again. Cocktails were excellent and balanced as well. I had the old fashion and my wife had a gin and cranberry.

Kristen Knight

We booked this restaurant as our first meal in Texas after a long drive and it could not have been better. Everyone was so welcoming and the service was attentive throughout our meal. The wine list was impressive and I enjoyed my cocktail which was well-made. You have to start with the Texas Trilogy as an appetizer. All 3 were mouth watering. While my companion's steak was cooked to his specifications and delicious, I did not regret getting the pan seared duck. It paired perfectly with the grits and the portion was exactly what I wanted after the appetizers. Definitely visit here for a special occasion or date night if you're in Granbury!

Jacque Raines

This location has a lot of history. It is where the old picture show was located many years ago. It has been thru several different clubs( Three Doors Down)and dining venues but I think the current Eighteen Ninety Grille and Lounge will be around for a long time. There is a certain understated elegance combined with a relaxed atmosphere that well....works beautifully! The staff are friendly and helpful and the food is excellent! Stop by, you will enjoy it!

+6

Garrett Oats

Absolutely one of the best steaks I've ever had. The ribeye is hands down the best. Texas Trio was delicious and whatever you do decide to order, make sure to pair it with a glass of wine.

Candace Bowling

Excellent choice for a nice anniversary dinner! The service was wonderful and the food was delicious! My husband and I had a great first experience here! For an appetizer, we got the Mediterranean Stuffed Portabella. - SO GOOD! I got the blackberry chicken breast with cheesy grits and roasted cream corn.- YUM! My husband got the Bone-in Kansas City Strip with mushrooms and cheesy grits - VERY GOOD!

Judy Stennes

Absolutely wonderful place to dine! Loved the atmosphere in this older building downtown Granbury! Great service & outstanding food! I had the blackberry glazed chicken & my husband the Alaskan salmon. The smoked creamed corn was delicious! We shared the banana pudding with caramel sauce-fabulous!

+4

Tristen Pool

A lovely establishment right off of the historic Granbury square. Our waitress was extremely personable and knowledgeable about the menu. The atmosphere feels classy. However, for the premium price point I found the food slightly underwhelming. My mashed potatoes were notably dry and served in a rather modest portion. The mac and cheese lacked depth of flavor. If you come here for a special occasion I don’t think you’ll be disappointed at all but it could be worth checking out other options depending on your circumstances.

Richard Hodkinson

I was on my own and ate in the lounge/bar. Service and food was excellent. The time between my salad and my entrée was quite long because the restaurant was busy still I felt it was longer than it should’ve been for a simple meal. Overall, I would definitely come again because the food was excellent and everyone was so nice.

Bryan W

Visited on a Saturday evening with some friends. We started off with the spinach dip, which was good. 3 of the 4 people in the group got steak and all 3 steaks had issues. 2 people got the strip and it came back heavily charred. One of those steaks were mine, I had to basically cut off the top side of the steak to make it edible. Flavor was ok, but I would dare to say I could get a better or equal steak at a chain like Texas Roadhouse. The other person to get steak ordered bone-in ribeye. They ordered it med rare. The initial cutting appeared to be fine, but they quickly discovered it was basically rare. The manager ended up taking it back and having it cooked correctly. They also offered to comp a drink and appetizer. All in all, the group left fairly disappointed in the experience and I personally would not go back. If I’m going to spend nearly $50 on a NY strip, I expect it to be cooked correctly, be tender, and have good flavor.

Brent Lambert

Not impressed at all. You have to leave credit card information to make reservations. They don’t tell you that if you cancel they charge you $20 per person and it’s nonnegotiable. So our party decided to go ahead and go. When we got there we had to wait 30 minutes for a table that we made reservations for (under duress). There was no mention or apologies for this, btw. The food was equally as unimpressive as the initial service. I don’t know if the chefs are actual professionals but the food wasn’t seasoned. It was bland and everything required salt. The only thing I actually like were the green beans. The steaks come charred no matter how you order them and it’s supposed to be a steak house. The portions are small. The cuts of meat are not the ounces you order. They are less. It was like mommy and daddy owned a restaurant, went away for the weekend and let the teenage kids run the place. Texas Roadhouse and or Longhorn Steakhouses beats the food here by far. I mean by far… The waiter was questionable. He was decent at service but was so fake trying to look high end that I felt more like he was a play actor at a theater. If you do your research on this place they have an enormous turnover in staff. It appears they can keep staff. They go through chefs and can’t keep kitchen staff. I wouldn’t eat here again if the dinner was complimentary…