E H

Jason mixed us up some outstanding pre-dinner cocktails with a smile along with some stellar apps. The inventive spiced maple old fashioned and perfectly balanced lavender lemon drop martinis were artfully served along with tender shrimp dumplings and creamy burrata toast-WOW! We had so much fun hanging at the bar with Jason that we can back for dessert and more cocktails! The chocolate peanut butter bar was crunchy, yet silky & delectable! Thanks to Jason and the whole team for a memorable experience!

+1

Jason Ebarle

Marie and Josh's Engagement Party was a Hit!!! I know I could be biased but, as a guest on the other side of the bar, I got to enjoy the high level of food and hospitality of Hotel Healdsburg and Dry Creek Kitchen. Alyssa Cox (the Catering Manager) is very helpful and informative. Call her up for any events! Pastry Chefs, Taylor and Karah went way beyond my expectations for cakes and sweets. They are truly talented! Stewart and Candis provided outstanding service and hospitality. I didn't have to worry about a thing. This was an excellent experience! Here are a few pics. Enjoy!

+3

Lauren

A very high end and memorable dining experience. The food was stunning, the service top notch and the sommelier was beyond wonderful in helping choose a fabulous pairing for our dinner and sharing info about the local region which we were not familiar with! Each dish was even more tasty than the last but the pasta and the duck were standouts. This was a wonderful experience all around and I’d so love to go back again in future travels.

+4

Trung Bach

Had an amazing dinner at Dry Creek Kitchen. Service, food, wine pairing, and cocktail were all excellent. Our server Maria was attentive and was great at explaining all the amazing dishes that chef prepared. A great holiday evening dinner!

+5

Julie Nelson Bardenhagen

We took our pre teen and teenager here for their first multi course dining experience. We’ve been here several times as a couple but to bring our children and for them to enjoy every bite- was next level. Thank you Courtney for excellent service and the Chef and culinary team- every single bite was deliciousness.. Thank you for a lovely meal and experience.

+12

Clay Mauritson

We had an incredible experience! I was on a daddy/daughter date night with my 11 year old and they made her feel like the most important person in the room. The food was Michelin Star worthy and the service and ambiance backed it up. Truly a remarkable meal!

Matthew Howard

Overall experience is always wonderful... One of my 3 dishes was 'tired'... the crudo had a strong older fish notes on some bites. A squeeze or 2 of lime and some EVOO masked that other wise the meal and service was excellent... Always a pleasure to visit!

Mongoose

Great prefix dinner with some additional options as well. Staff was super helpful navigating choices.

+3

Jerri Grunewald

The food is delicious and all the waiters very nice, well educated in the menu, and helpful. We had one incident with our red wine, when the waitress brought us the wrong year, but all was soon fixed with another wine and year!

+18

Cassidy Dalton

Appetizers and drinks were excellent. Main was not great, tomahawk was somehow medium rare, as we asked, but tough. The side potatoes were so salty I couldn't tolerate (but im not a huge salt fan). Limited dessert choices, but the waiter did give me some small ones when I want something they couldn't provide. Energy is really stale here, very impersonal wait staff which seems very purposeful.

+2

Ems S

Three-Course Menu | \$83 Service The staff was attentive and gracious — they handled the salad issue professionally and made an effort to make things right. They even comped a glass of Donum Estate Sauvignon Blanc, which was a thoughtful gesture. Ambiance Perfect ambiance. The space is beautifully decorated, warm, and inviting — a lovely setting for a relaxed, upscale dining experience. Bread Service Light, fluffy, and a perfect blend of flavor and texture. A great start to the meal. Margarita Perfect — refreshing and well-balanced. Preston Strawberry Salad eco terreno greens, Preston radish, feta, hazelnut Disappointing. The strawberries looked bruised and unappetizing, which threw off the whole dish. I mentioned it to the staff, and they kindly replaced it, but it must’ve just been a bad day for strawberries. I didn’t eat it, even though the dressing was amazing and hinted at what the salad could’ve been. Roasted Alaskan Halibut Grilled spring onion, fava bean, baby carrot, artichoke, Preston wild nettle beurre blanc Very delicious. The fish was perfectly cooked, and the accompaniments were bright and flavorful. A highlight of the meal. Butterscotch Cheesecake Wild pecan crust, spiced apple, toasted oats Just okay. The texture was nice, but the butterscotch flavor felt distant — more of a suggestion than a standout. Paired with a 2oz pour of **Cossart Gordon Sercial 5yr Madeira (\$10)** which added a nice finish.

+4