Hussain Rizvi

Market Bistro aims to source locally. They have a great menu that changes seasonally. A great wine selection and full cocktail menu. Attentive staff that makes you feel like you are the only patrons they are serving. The chef is a master from grilling a lobster to a NY Strip Steak with red wine jus. Adam the owner stopped by and made us feel like home at our last visit. Glad we didn't commute to the city for a nice dinner. Better than Opus if you ask me.

+2

Paul Vetrano

Very cosmopolitan with a wonderful staff and delicious food. Our waitress Erica was excellent. The brussel spouts were fantastic, the branzino was outstanding, the meatballs were good and the cobb salad was off the charts terrific. We enjoyed some nice cocktails and a really good bottle of malbec. Overall a really good place with some very satisfying grub! I'll be back for sure!

+4

Kundan Sen

Eclectic dining in a large, airy, tastefully lit interiors with great covid precautions in place. Menu is nice, simple, classic. Tough to choose between many great options. Great for families, or groups looking forward to hearing conversations. Food is fresh and hits the spot. The Murray’s wings were a flavorful departure from the usual. The burgers were incredibly juicy. Fries as tater tots were delicious. The lamb sliders were my personal favorite from what we tried.

+2

Chris C

We had our daughter's Baby Shower at Market Bistro. Adam was so easy to work with, and his staff were so helpful. The day was PERFECT! Family and friends were speaking highly of Market Bistro for days. My wife and I plan on going back to Market Bistro real soon.

Anthony Oeswadi

We went to market bistro during our visit to Jericho area. I'd highly recommend this restaurant. All of the staff from the front desk to the table staff were very considerate and friendly. After we ordered our meal, we needed to go to CVS for an over the counter medicine. I asked the front desk for direction, and she was very accommodating. While I was away for 15 min, our table staff went to my wife and asked if everything was alright. He also ask if we would like to hold the main course until I get back for CVS. They kept the food hot, and as soon as I got back they immediately served us our main course. I'd definitely come back. Thank you for your hospitality.

+4

Alex

I was brought here on a business trip about a year ago and had a delicious lunch and dessert and since I'm here on another business trip I figured I'd come by for lunch again. I decided on the turkey burger and added jack cheese, mainly because it had avocado, and house made tater tots. The tater tots were huge but pretty tasty. The turkey burger was also really good but messy due to the avocado making the burger slide under the bun. I managed to use the wooden spike to hold it together while I ate. All in all it was an enjoyable lunch

Jordan Finger

Had a very nice post Thanksgiving lunch. Service was friendly and attentive. The meals were well prepared and enjoyable. We had butternut squash soup, pulled pork quesadilla, grilled Brussels sprouts, tuna tartare and pork chop.

+1

Brett Bar

Lots of locals feels like that kind of a place the guy next to me said a huge help to the neighborhood Food is good, better than good, cool ideas and well made, and the bartender can help out with whats great and good Wine , the winr list is pretty great, lots of good reds, including wine out of a barrel that I loke others not so much Beer as a beer guy I loved the taps Pleanty to choose from but they have the really good stuff Full bar with a lots of the good stuff and a the bartender knew what the good stuff was Overall ill be back, but add some more bistro stuff on the menu, steak tar tar and escargot would be good

+2

Susan G

Market Bistro is a perfect place for a celebratory lunch. Lots of nice salads and apps. & You may be lucky enough to see a Milleridge Inn peacock float by. Our salads were fresh and tasty. Mine was shrimp, pine nuts, pear, with burrata over arugula. Unusual combo but eaten separately was just right! Lovely atmosphere too.

Heysteve

If you are looking for upscale food at a reasonable price this is the place to go. While I love their regular menu I urge everyone to look at the specials as they are usually unique and delicious. The only reason I don't give it 5 stars is because of the bar area. It's very tight and when I went to sit down at two empty chairs I was promptly asked to give my seats to other customers since I was waiting for a table (wait was approximately 40 minutes). I was looking to purchased a few drinks and an appetizer prior to dinner but apparently this wasn't good enough. Reservations are a must here.

Alex S

Chicken came out under cooked and under seasoned. I got the chicken sandwich it was very small. Father got the chicken salad which had raw chicken. No salt or pepper on the table to fix lack of seasoning. Very expensive for bad food. Left still hungry. Service was great and the atmosphere was solid. Diet Coke also was flat ☹️.

R B

I was running errands in the area and I thought I would give this well reviewed place a try. I was not at all impressed with the (savory) food, especially at the price point. The soba noodle salad was 85% noodles with hardly a vegetable to be seen. It was overdressed and unremarkable. Don't make the same mistake I did by ordering the grilled eggplant parmesan. This dish does not live up to its promise and is a major disappointment for eggplant parmigiana lovers. The grilled eggplant and sauce wasn't very flavorsome, and the combination of cheeses was all wrong. I ate a bit of cheese off the top and left the rest, which is unheard of for me. At $28, this dish was vastly overpriced and did not even come with a choice of side unlike the other entrées. Skip! For dessert I ordered the strawberry and blueberry crisp with peanut butter chocolate chip ice cream. The crisp was divine and the only saving grace of this overpriced meal.